Christmas Sugar Cookie Shots
Christmas Sugar Cookie Shots
Christmas Sugar Cookie Shots bring together two festive favorites—sugar cookies and the fun of drinkable desserts. This delightful recipe offers a creative twist that is perfect for holiday gatherings. Each shot is a cookie cup, ready to be filled with your choice of creamy drinks, making them a joyful treat for family and friends.
Why You’ll Love This Christmas Sugar Cookie Shots
These Christmas Sugar Cookie Shots are not just visually appealing; they’re also incredibly delicious. The blend of soft sugar cookies filled with decadent drinks creates a memorable experience that everyone will savor. They are easy to make and can be customized to suit your taste, making them an excellent addition to any holiday celebration. Whether you’re throwing a party or looking for a fun activity to do with the kids, these cookie shots will bring smiles all around.
How to Make Christmas Sugar Cookie Shots
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup powdered sugar (for dusting)
- Red and green sprinkles (for decoration)
- Your choice of liquor or milk for filling (e.g., flavored milk or sparkling beverage)
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and prepare a mini muffin or shot glass pan by greasing it lightly.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
- Beat in the egg and vanilla extract until well combined, ensuring the mixture looks smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough should be soft and slightly sticky.
- Use a spoon or a small cookie scoop to portion the dough and press it into the cavities of the mini muffin or shot glass pan, forming a hollow. The dough should be about ¼ inch thick on the bottom and sides.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Do not over-bake.
- Allow the cookie cups to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
- Once cooled, fill each cookie shot glass with your choice of flavored milk or a sparkling beverage. Top with powdered sugar and a sprinkle of red and green sprinkles for a festive touch.
- Serve immediately and enjoy your Christmas Sugar Cookie Shots responsibly!
How to Serve Christmas Sugar Cookie Shots
Serving Christmas Sugar Cookie Shots is as fun as making them. Place the filled cookie shots on a festive platter for an eye-catching display. You can also set up a DIY station where guests can choose their desired filling and top it with sprinkles. These cookie shots make excellent additions to dessert tables, holiday parties, or cozy family gatherings, adding a sweet and playful touch to your festivities.
How to Store Christmas Sugar Cookie Shots
To keep your Christmas Sugar Cookie Shots fresh, store them in an airtight container. If you fill them with liquid, it’s best to make and fill them the same day. Unfilled cookie cups can be stored at room temperature for up to three days. Just be sure to keep them dry and avoid adding filling until you’re ready to serve.
Tips to Make Christmas Sugar Cookie Shots Perfect
- Don’t Over-Bake: Keep an eye on the cookie cups while they bake. Over-baking can lead to a hard texture instead of the soft, chewy cookie you desire.
- Chill the Dough: If you’re rushing, letting the dough chill for about 30 minutes can make it easier to handle.
- Customize Fillings: Feel free to experiment with different fillings such as flavored milk, chocolate milk, or even fruit juice. The options are endless!
Flavor Variations
You can easily customize your Christmas Sugar Cookie Shots to suit different tastes. Here are a few flavor variations:
- Chocolate Chip: Fold some mini chocolate chips into the dough for a chocolatey twist.
- Peppermint: Add peppermint extract instead of vanilla for a minty flavor and use peppermint sprinkles for decoration.
- Coconut: Replace half of the flour with shredded coconut for a tropical feel, and use coconut milk for filling.
Pro Tips for Success
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This ensures better mixing and a softer dough.
- Sift the Flour: Sifting the flour can help achieve a lighter texture in your cookie cups.
- Test with a Toothpick: If you’re unsure if they are baked enough, poke the cookie with a toothpick. It should come out clean or with a few crumbs attached.
FAQs About Christmas Sugar Cookie Shots
Can I make these cookie cups ahead of time?
Yes, you can prepare the cookie cups ahead of time. Bake and cool them, then store unfilled in an airtight container at room temperature for up to three days. Fill them with liquid just before serving.
What happens if the cookie cups break?
If a few cookie cups break, don’t worry! You can use them as delightful crumbles over ice cream or pudding. That way, nothing goes to waste!
Can I freeze the filled cookie shots?
It’s not recommended to freeze filled cookie shots, as the filling can affect the texture and structure of the cookie. However, you can freeze unfilled cookie cups for later use, just be sure to thaw them before adding your favorite filling.
Final Thoughts
Christmas Sugar Cookie Shots are a delightful blend of holiday baking and creative fun. They’re perfect for sharing with loved ones and are sure to be a hit at any festive gathering. With their customizable nature, you can adapt them for different tastes while creating a memorable experience for everyone. So why not try making these cheerful treats this holiday season? Enjoy the process and the joyful smiles they bring!
Christmas Sugar Cookie Shots
Ingredients
For the Cookie Cups
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 1 large egg Room temperature.
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour Sifted for lighter texture.
- 1 teaspoon baking powder
- 0.5 teaspoon salt
For Decoration
- 0.5 cup powdered sugar For dusting.
- to taste Red and green sprinkles For festive decoration.
- to taste Your choice of liquor or milk for filling Flavored milk or sparkling beverage works well.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and lightly grease a mini muffin or shot glass pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer on medium speed.
- Beat in the egg and vanilla extract until well combined, ensuring a smooth mixture.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients on low speed until just combined. The dough should be soft and slightly sticky.
- Use a spoon or small cookie scoop to portion the dough and press it into the cavities of the mini muffin or shot glass pan, forming a hollow about ¼ inch thick.
Baking
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Avoid over-baking.
- Allow the cookie cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Filling and Serving
- Once cooled, fill each cookie shot glass with your choice of flavored milk or a sparkling beverage.
- Top with powdered sugar and a sprinkle of red and green sprinkles for a festive touch.
- Serve immediately and enjoy responsibly.
