Cinnamon Sugar French Toast Muffins
Wake up to the warm, cozy aroma of cinnamon and baked bread πβ¨. These French Toast Muffins are the ultimate breakfast treat-soft, sweet, and endlessly satisfying!
π Prep Time, Cook Time, Total Time:
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

Ingredients List:
For the Muffins:
- 4 cups day-old bread, cubed
- 4 large eggs
- 1 cup whole milk
- Β½ cup heavy cream
- ΒΌ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Cinnamon Sugar Topping:
- ΒΌ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Step-by-Step Instructions (Detailed):
Step 1: Preheat the Oven
Preheat to 350Β°F (175Β°C). Grease or line a 12-cup muffin tin with paper liners to prevent sticking. π§
Step 2: Prepare the Custard Mixture
In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
Step 3: Add Bread
Gently fold cubed bread into the custard mixture. Let it soak for 5 minutes so it absorbs all the liquid.
Step 4: Fill Muffin Tin
Divide soaked bread mixture evenly into muffin cups. Press lightly to compact each muffin for even baking.
Step 5: Bake
Bake for 25β30 minutes until tops are golden and set in the center. β°
Step 6: Make the Topping
Mix granulated sugar and cinnamon in a small bowl.
Step 7: Finish the Muffins
Brush each muffin with melted butter immediately after baking, then sprinkle with cinnamon sugar.
Step 8: Serve
Cool slightly before serving. Enjoy on its own or drizzle with maple syrup for extra sweetness. π
Pro Tips:
- Make Ahead: Prepare the custard-soaked bread the night before for a quick morning bake.
- Bread Swap: Use brioche or challah for a richer, fluffier texture.
- Storage: Store leftovers in an airtight container for up to 3 days; reheat in the oven for a fresh-baked feel.

Nutrition Info Table + Disclaimer:
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
1 muffin | 220 | 6g | 28g | 10g | 1g | 12g |
Disclaimer: Nutrition facts are estimated and may vary based on ingredients and preparation. Consult a nutritionist for precise dietary guidance.