Classic Christmas Sugar Cookies
Classic Christmas Sugar Cookies are a delightful tradition that fills homes with warmth and joy during the holiday season. They embody the spirit of giving and sharing, making them the perfect treat for family gatherings and festive celebrations. In this article, we will explore wonderful Christmas cookie recipes that are simple to make and will bring a smile to everyone’s face.
Table of Contents
Why You’ll Love This Classic Christmas Sugar Cookies
This Christmas cookies recipe is not just about flavor; it’s about creating memories. From the moment you start mixing the ingredients to the first bite of the cookies straight from the oven, you’ll find joy in every step.
Classic Christmas Sugar Cookies
Ingredients
For the Sugar Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Make sure it’s at room temperature
- 1 1/2 cups granulated sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) For added flavor
- to taste sugar for rolling (optional)
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar together using an electric mixer until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Roll the dough into 1-inch balls, then roll each ball in sugar if desired.
- Place the dough balls on baking sheets lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These Classic Christmas Sugar Cookies are versatile, allowing room for creativity concerning flavors and shapes, making them a holiday favorite among children and adults alike.
How to Make Classic Christmas Sugar Cookies
Here, we’ll outline a classic sugar cookies recipe that is easy to follow. These cookies are soft, sweet, and perfect for decorating with icing and sprinkles!
Ingredients: for Classic Christmas Sugar Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Sugar for rolling (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar together using an electric mixer until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Roll the dough into 1-inch balls, then roll each ball in sugar if desired.
- Place the dough balls on baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Classic Christmas Sugar Cookies
Serve these festive sugar cookies on a beautiful platter adorned with holiday decorations. A drizzle of icing or a sprinkle of festive-colored sugar on top can turn these simple treats into a dazzling centerpiece.
How to Store Classic Christmas Sugar Cookies
Store the sugar cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze the cookies in a single layer in a freezer bag. They can last for up to three months in the freezer.
Tips to Make Classic Christmas Sugar Cookies Perfect
- Make sure your butter is at room temperature for the best texture.
- Don’t overmix the dough; this helps keep the cookies soft.
- Use festive cookie cutters for fun shapes that add to the holiday spirit.
- Allow the cookies to cool completely before decorating to prevent the icing from melting.
Flavor Variations
Feel free to experiment with different flavors! Here are a few ideas:
- Add zest from a lemon or orange for a citrusy twist.
- Mix in some cocoa powder for chocolate-flavored sugar cookies.
- Use different extracts, like peppermint, for a minty version.
Pro Tips for Success
- Chill the dough for about 30 minutes before rolling for easier handling.
- Use gel food coloring in your icing for bright and vibrant designs.
- If the dough is too sticky, add a little more flour, but avoid adding too much as it can affect the texture.
FAQs About Classic Christmas Sugar Cookies
1. Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor and texture may differ slightly. Butter generally gives a richer taste and a softer texture.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to three days. You can also freeze the dough for up to three months. Just thaw it in the refrigerator before rolling it out.
3. How can I decorate my sugar cookies?
You can use royal icing, buttercream, or even store-bought icing. Add sprinkles, edible glitter, or colored sugar to add a festive touch. Get creative with different designs!
Final Thoughts
Christmas cookies are more than just a sweet treat—they are a symbol of love and togetherness during the holiday season. This classic sugar cookie recipe is simple, versatile, and sure to become a family favorite. Share them with friends, leave them for Santa, or enjoy them during cozy family moments. Happy baking!
