Classic Crockpot Pierogi Casserole with Kielbasa – loudasrecipes
If you’re looking for a comforting dish, the classic Crockpot pierogi casserole with kielbasa is a perfect choice. This hearty and satisfying meal combines melty cheese, tender pierogies, and flavorful kielbasa, creating a delightful experience that warms the soul. It’s a one-pot wonder that requires minimal effort, making it ideal for busy weeknights.
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Why You’ll Love This Classic Crockpot Pierogi Casserole with Kielbasa
This casserole is not just easy to make; it brings together rich flavors that appeal to everyone in the family. The simplicity of the ingredients ensures that you won’t be stuck in the kitchen for hours.
Crockpot Pierogi Casserole with Kielbasa
Ingredients
Main Ingredients
- 3 packages Mrs. T’s cheddar pierogies Use frozen, do not thaw.
- 1 lb kielbasa, sliced Any smoked sausage can be used as a substitute.
- 3 cups chicken broth
- 1 cup shredded cheddar cheese For topping.
- 1 block cream cheese (8 oz)
- Salt and pepper, to taste
Instructions
Preparation
- Prepare the crockpot by spraying it lightly with non-stick cooking spray.
- Add the sliced kielbasa to the bottom of the crockpot and spread it out evenly.
- Layer the frozen cheddar pierogies over the kielbasa.
- In a mixing bowl, combine the chicken broth and cream cheese. Stir until well mixed.
- Pour the mixture over the pierogies in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pierogies are tender.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.
- Once cooked, give the casserole a gentle stir before serving.
Notes
You’ll also appreciate the versatility of this recipe, allowing for personal touches and modifications. Plus, the creamy texture and savory notes make it a crowd-pleaser for gatherings or family dinners.
How to Make Classic Crockpot Pierogi Casserole with Kielbasa
Creating this classic dish is simple and requires only a few ingredients. Here’s what you’ll need to bring this delicious recipe to life.
Ingredients:
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 block (8 oz) cream cheese
Step-by-Step Instructions:
Begin by preparing the crockpot. Spray it lightly with non-stick cooking spray to prevent sticking.
Add the sliced kielbasa to the bottom of the crockpot. Spread it out evenly for even cooking.
Layer the frozen cheddar pierogies over the kielbasa. Do not thaw the pierogies; they can go directly into the pot.
In a mixing bowl, combine the chicken broth and cream cheese. Stir until the cream cheese is fully incorporated and there are no lumps.
for this mixture over the pierogies in the crockpot.
Season with salt and pepper to taste.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The pierogies should be tender, and the dish should be bubbling.
About 30 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and let it melt.
Once cooked, give the casserole a gentle stir before serving.
How to Serve Classic Crockpot Pierogi Casserole with Kielbasa
Serve the casserole warm right from the crockpot. It’s perfect as a standalone meal, but you can also pair it with a green salad or some steamed vegetables for a complete dinner. If you want to add a touch of freshness, try garnishing with chopped chives or parsley before serving.
How to Store Classic Crockpot Pierogi Casserole with Kielbasa
If you have leftovers, store them in an airtight container in the refrigerator. They will keep fresh for about 3-4 days. When reheating, you can use a microwave or return the casserole to the crockpot on low heat. Add a splash of chicken broth if it seems dry.
Tips to Make Classic Crockpot Pierogi Casserole with Kielbasa Perfect
Layer Carefully: Ensure the kielbasa is distributed evenly at the bottom to avoid uneven cooking.
Use Frozen Pierogies: Always use frozen pierogies; thawing can lead to mushy texture.
Monitor Cooking Time: Depending on your crockpot model, the cooking time may vary. Check for tenderness in the pierogies as a gauge.
Flavor Variations
Feel free to mix up the flavors! You could use different varieties of kielbasa or switch to chicken or turkey kielbasa for a lighter option. For added nutrition, consider including vegetables such as spinach, mushrooms, or bell peppers. You can also experiment with different cheeses, like mozzarella or pepper jack, for a spicy kick.
Pro Tips for Success
- Do Not Stir Too Often: Stirring during cooking can break the pierogies apart and lead to a mushy texture. Let them cook undisturbed.
- Adjust the Seasoning: Always taste before serving and adjust the seasoning as necessary. A touch of garlic powder or onion powder can add depth if desired.
FAQs About Classic Crockpot Pierogi Casserole with Kielbasa
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Layer the ingredients in the crockpot and store it in the refrigerator until you’re ready to cook. Simply set it to cook when you arrive home.
What if I don’t have kielbasa?
If kielbasa isn’t available, any smoked sausage would work well in this recipe. Alternatively, you can use cubed chicken or turkey sausage as a leaner option.
Can I freeze the casserole?
Yes, this casserole can be frozen. Portion it into airtight containers or freezer bags, and it will be good for up to three months. To reheat, thaw in the refrigerator overnight and warm it in the crockpot or microwave.
Final Thoughts
The classic Crockpot pierogi casserole with kielbasa is a delightful dish that combines convenience with comfort. Perfect for family dinners or potlucks, it celebrates heartwarming flavors that everyone will love. With minimal prep and easy cooking, this recipe will become a staple in your home, keeping your family satisfied and happy. Enjoy making this delightful dish and creating lasting memories around your dinner table.
