Crack Chicken Penne
Crack Chicken Penne
Crack Chicken Penne is a delightful pasta dish that brings comforting flavors together in one bowl. This recipe features tender penne pasta coated in a creamy ranch sauce, paired with shredded chicken and the savory crunch of turkey bacon. With its rich taste and simple preparation, Crack Chicken Penne is sure to become a favorite for family dinners or a cozy night in.
Why You’ll Love This Crack Chicken Penne
Crack Chicken Penne has several elements that make it irresistible. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. The creamy ranch sauce adds a burst of flavor that pairs beautifully with the chicken and pasta. Additionally, the addition of cheese and turkey bacon creates a satisfying texture and depth that your family will love. Whether you’re cooking for a crowd or enjoying a simple meal, Crack Chicken Penne delivers happiness in every bite.
How to Make Crack Chicken Penne
Ingredients:
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Step-by-Step Instructions:
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, combine shredded chicken, ranch seasoning, cream cheese, and chicken broth; cook over medium heat until creamy.
- Stir in the cooked penne pasta, cheddar cheese, and turkey bacon.
- Cook until heated through, then season with salt and pepper.
- Garnish with green onions before serving.
How to Serve Crack Chicken Penne
Serve Crack Chicken Penne hot, straight from the skillet. You can accompany it with a simple side salad for a balanced meal, or serve it with garlic bread to mop up the creamy sauce. This dish is filling on its own, but adding fresh vegetables or a piece of fruit will enhance the meal. For an added touch, sprinkle some extra cheese or bacon on top before serving.
How to Store Crack Chicken Penne
Leftover Crack Chicken Penne can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe bowl and heat until warmed through. You may need to add a splash of chicken broth to loosen up the sauce while reheating. Avoid freezing this dish as the creamy sauce may not thaw well, affecting its texture.
Tips to Make Crack Chicken Penne Perfect
- Cook the Pasta Al Dente: Make sure to cook the penne pasta al dente. This ensures it maintains a firm texture even after mixing with the sauce.
- Use Rotisserie Chicken: For a time-saving option, use shredded rotisserie chicken. This adds flavor and reduces the cooking time.
- Adjust Seasoning to Taste: Taste your dish before serving and adjust the seasoning as needed. Adding more salt or pepper can enhance the overall flavor.
- Garnish Creatively: Feel free to add other garnishes such as chopped parsley or extra shredded cheese for a touch of color and flavor.
Flavor Variations
Crack Chicken Penne can easily be customized to suit your tastes. Here are some ideas:
- Add Vegetables: Consider adding spinach, peas, or bell peppers to the skillet for added nutrition and flavor.
- Use Different Cheeses: Swap out the cheddar cheese for mozzarella or gouda for a different taste experience.
- Spicy Kick: If you like it hot, add some crushed red pepper flakes or jalapeños to the mix for a spicy twist.
- Herb Infusion: Stir in fresh or dried herbs such as thyme or basil for a fragrant lift to the dish.
Pro Tips for Success
- Ingredients at Room Temperature: Ensure that the cream cheese is at room temperature before mixing. This helps achieve a smooth sauce without lumps.
- Short Cooking Time: Allow the chicken and cream cheese mixture to warm gently. Cooking on high heat can cause the cream cheese to separate, leading to an undesirable texture.
- Proper Mixing: When adding the pasta, stir gently to avoid breaking the penne while mixing.
FAQs About Crack Chicken Penne
Can I make Crack Chicken Penne in advance?
Yes, you can prepare the dish in advance. Combine the chicken, sauce, and pasta, then store it in the refrigerator. Reheat gently on the stove or in the microwave before serving. It may thicken as it sits; simply add a little chicken broth to loosen it up while reheating.
What can I serve with Crack Chicken Penne?
This dish pairs well with a light salad or steamed vegetables. Garlic bread is also a popular choice, as it complements the creamy sauce nicely.
Can I substitute the ranch seasoning mix?
Absolutely! If you prefer, you can use homemade ranch seasoning by combining dried herbs like dill, parsley, and garlic powder. This allows you to adjust the flavors to your liking.
Final Thoughts
Crack Chicken Penne is a remarkable dish that brings together easy preparation and rich, comforting flavors. This one-pot recipe has everything you need for a satisfying meal. Enjoy it on busy weeknights or serve it during family gatherings. With its creamy texture and savory ingredients, Crack Chicken Penne is sure to become a beloved recipe in your household. Try it today and see the smiles it brings to your table!
Crack Chicken Penne
Ingredients
Pasta and Sauce
- 8 oz penne pasta Cook according to package instructions.
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened Ensure at room temperature before mixing.
- 1 cup chicken broth Use as needed for reheating.
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken is a great time-saver.
- 1 cup shredded cheddar cheese Can substitute with mozzarella or gouda.
- 1/2 cup cooked turkey bacon, crumbled Can add more for extra flavor.
- 1/4 cup green onions, sliced For garnish.
To Taste
- Salt and pepper Adjust seasoning to taste.
Instructions
Preparation
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, combine shredded chicken, ranch seasoning, cream cheese, and chicken broth; cook over medium heat until creamy.
- Stir in the cooked penne pasta, cheddar cheese, and turkey bacon.
- Cook until heated through, then season with salt and pepper.
- Garnish with green onions before serving.
