Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce is a delightful dish that combines the rich flavors of creamy sauce, tender chicken, and the freshness of lemon. This recipe stands out with its creamy texture and vibrant taste, making it perfect for family dinners or special occasions. You will enjoy every bite of this indulgent, yet simple meal.
Why You’ll Love This Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
This creamy chicken spaghetti recipe is an excellent choice for multiple reasons. First, it is quick to prepare, making it ideal for busy weeknights. The combination of heavy cream, burrata cheese, and lemon creates a balanced flavor that appeals to both adults and children. Furthermore, it’s versatile; you can easily substitute ingredients based on what you have at home, making it a reliable recipe that can fit into any kitchen.
How to Make Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup burrata cheese
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- Fresh basil for garnish
Step-by-Step Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side until cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute. Pour in heavy cream, lemon zest, and lemon juice. Stir to combine and let simmer for 2-3 minutes.
- Add the cooked spaghetti and sliced chicken to the sauce, tossing to coat.
- Top with burrata cheese and garnish with fresh basil. Serve immediately.
How to Serve Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
This dish is best served hot for maximum flavor. To enhance the meal, serve it with a side of garlic bread or a fresh salad. A sprinkle of extra lemon zest on top will also brighten the flavors. If desired, offer freshly grated Parmesan cheese at the table for those who love an added touch.
How to Store Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be refrigerated for about 3-4 days. To reheat, simply place the spaghetti in a microwave-safe dish and heat until warmed through. You may want to add a splash of cream or a little water to restore its creamy texture while reheating.
Tips to Make Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce Perfect
- Use High-Quality Ingredients: Choose fresh burrata cheese and high-quality olive oil. This will elevate the flavors significantly.
- Cook Chicken to Perfection: Ensure the chicken is cooked thoroughly but still moist. Use a meat thermometer to check the internal temperature; it should reach 165°F.
- Adjust Creaminess: Depending on your preference, you can add more or less heavy cream. For a lighter version, consider using half-and-half or a non-dairy alternative.
Flavor Variations
- Herb-Infused Cream: Add fresh herbs like thyme or rosemary to the sauce to enhance the flavor profile.
- Vegetable Additions: Consider sautéing spinach, cherry tomatoes, or bell peppers to add some color and nutrition to the dish.
- Spicy Kick: If you enjoy spice, add red pepper flakes during the cooking process for some heat.
Pro Tips for Success
- Timing is Key: Be sure to time the cooking of the spaghetti and the chicken so they are both ready at the same time. This ensures freshness and prevents overcooking.
- Mix and Match Cheeses: If burrata isn’t available, you can substitute with fresh mozzarella or a creamy goat cheese for a different flavor.
- Garnish with Citrus: Besides basil, adding a thin slice of lemon on top can provide a beautiful presentation and a zesty aroma.
FAQs About Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
1. Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time. Cook the chicken and spaghetti, then store them separately. When ready to serve, combine them with the sauce and heat through.
2. What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk alternative like coconut cream if you want a lighter meal or a dairy-free option.
3. Is this dish suitable for meal prepping?
Absolutely! This dish stores well and can be divided into single servings. Just ensure you store the sauce separately from the pasta if you plan to reheat later to prevent overcooking.
Final Thoughts
Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce combines comfort food with a touch of elegance. The creamy texture paired with the zesty flavor of lemon and the richness of burrata makes it a standout dish. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Enjoy this delicious and satisfying meal that brings joy to the table!
Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
Ingredients
Main ingredients
- 8 ounces spaghetti Cook according to package instructions.
- 2 tablespoons olive oil Use high-quality olive oil for better flavor.
- 2 pieces boneless, skinless chicken breasts Ensure they are cooked thoroughly.
- to taste Salt and pepper Season chicken and sauce as desired.
- 2 cloves garlic, minced Add flavor to the sauce.
- 1 cup heavy cream Can be adjusted for creaminess.
- 1/2 cup burrata cheese Fresh burrata elevates the dish.
- 1 tablespoon lemon zest Enhances flavor profile.
- 1/4 cup fresh lemon juice Freshly squeezed is best.
- to taste Fresh basil for garnish Adds freshness and color.
Instructions
Cooking Spaghetti
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook for about 6-7 minutes per side until cooked through.
- Remove from skillet and slice.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in heavy cream, lemon zest, and lemon juice. Stir to combine and let simmer for 2-3 minutes.
Combining Ingredients
- Add the cooked spaghetti and sliced chicken to the sauce, tossing to coat.
- Top with burrata cheese and garnish with fresh basil. Serve immediately.
