Creamy sausage ditalini soup is a comforting dish that combines savory Italian sausage, tender pasta, and a rich, creamy broth. This delightful soup is perfect for chilly evenings, providing warmth and satisfaction in every bowl.

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Why You’ll Love This Creamy Sausage Ditalini Soup

This creamy sausage ditalini soup is not only delicious but also easy to make. The combination of hearty ingredients creates a balanced and flavorful meal that is sure to please the entire family.

Creamy Sausage Ditalini Soup

A comforting dish combining savory Italian sausage, tender pasta, and a rich, creamy broth, perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 350 kcal

Ingredients

For the soup base

1 tablespoon olive oil For cooking the sausage and vegetables
1 pound Italian sausage, removed from casing Use mild or hot as per preference
1 medium onion, diced Adds sweetness and depth
2 cloves garlic, minced Provides aromatic flavor
2 stalks celery, diced For crunch and earthiness
2 carrots peeled and diced Adds color and sweetness
4 cups chicken broth Use high-quality broth for best taste
1 can diced tomatoes (14 oz) Adds acidity and flavor

For finishing the soup

1 cup ditalini pasta Cook until al dente
1/2 cup heavy cream For a creamy consistency
1 teaspoon dried basil For flavoring
1 teaspoon dried oregano For flavor enhancement
to taste salt and pepper For seasoning
for garnish fresh parsley, chopped Adds freshness to the presentation
for serving grated Parmesan cheese Optional but recommended

Instructions

Cooking the Soup

In a large pot, heat the olive oil over medium heat.
Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
If needed, drain excess fat.
Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
Pour in the chicken broth and add the can of diced tomatoes along with its juices. Stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
Add the ditalini pasta and cook until the pasta is al dente, about 8-10 minutes.
Stir in the heavy cream, basil, and oregano. Season with salt and pepper to taste.
Simmer for an additional 5 minutes to allow flavors to meld and ensure the soup has a creamy consistency.

Serving

Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Notes

For a spicier soup, use hot Italian sausage instead of mild. Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider adding extra vegetables like spinach or kale for added nutrition.

Keyword comfort food, Creamy Soup, Ditalini Soup, easy dinner, Sausage Soup

It’s a one-pot wonder that saves time on cleanup, making it a practical choice for busy weeknights. Whether you serve it as a main course or as a starter, this soup is guaranteed to become a family favorite.

How to Make Creamy Sausage Ditalini Soup

Ingredients:

1 tablespoon olive oil
1 pound Italian sausage, removed from casing
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 stalks celery, diced
4 cups chicken broth
1 (14 oz) can diced tomatoes
1 cup ditalini pasta
1/2 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese, for serving

Step-by-Step Instructions:

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain excess fat if needed.
Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
Pour in the chicken broth and add the can of diced tomatoes along with its juices. Stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer. Add the ditalini pasta and cook until the pasta is al dente, about 8-10 minutes.
Stir in the heavy cream, basil, and oregano. Season with salt and pepper to taste.
Simmer for an additional 5 minutes to allow flavors to meld and ensure the soup has a creamy consistency.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

How to Serve Creamy Sausage Ditalini Soup

Serve creamy sausage ditalini soup warm, ideal for a hearty lunch or dinner. Pair it with crusty bread or a fresh garden salad for a complete meal. This soup is also delightful on its own, making it a versatile dish that can adapt to your dining preference.

How to Store Creamy Sausage Ditalini Soup

Store leftover creamy sausage ditalini soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. If the soup thickens in the fridge, you can add a splash of chicken broth or water to achieve your desired consistency.

Tips to Make Creamy Sausage Ditalini Soup Perfect

If you prefer a spicier soup, use hot Italian sausage instead of mild.
For a healthier option, choose turkey sausage or chicken sausage.
Adding extra vegetables, such as spinach or kale, can boost the nutritional value and flavor of the soup.
Ensure you don’t overcook the ditalini pasta; it should remain al dente to hold up well in the soup.

Flavor Variations

Feel free to experiment with the flavors of your creamy sausage ditalini soup. You can try adding different herbs, such as thyme or rosemary, or include your favorite vegetables, like bell peppers or green beans. For a different taste, consider stirring in some freshly grated Parmesan cheese just before serving.

Pro Tips for Success

Always taste before serving; adjusting seasoning can make a significant difference in flavor.
Use high-quality chicken broth for the best taste.
Allowing the soup to rest for a few minutes after cooking helps meld the flavors, making it even more delicious.

FAQs About Creamy Sausage Ditalini Soup

1. Can I make this soup ahead of time?
Yes, you can prepare creamy sausage ditalini soup ahead of time. In fact, the flavors tend to improve as it sits. Just be aware that the pasta may absorb some of the liquid, so you may need to add extra broth when reheating.

2. Is this soup freezer-friendly?
While you can freeze the soup without the pasta, it is best to freeze it without the ditalini. Pasta can become mushy after freezing and reheating. Store the soup in an airtight container for up to 3 months, and add freshly cooked pasta when you’re ready to enjoy it.

3. What can I use instead of heavy cream?
For a lighter version of the soup, you can substitute half-and-half or whole milk for the heavy cream. Alternatively, for a dairy-free option, use coconut milk or a vegan cream substitute that suits your taste.

Final Thoughts

Creamy sausage ditalini soup is a delicious and comforting meal that brings families together. With its rich flavors and simple preparation, it is a winner for any occasion. Whether you enjoy it on a chilly day or share it with friends, this soup is sure to warm your heart and stomach alike. Try making this soup today, and experience how a single bowl can bring joy and satisfaction to your table!