Creamy Tomato Soup with Cheesy Dumplings
Creamy Tomato Soup with Cheesy Dumplings
Creamy tomato soup with cheesy dumplings is a warm, comforting dish perfect for chilly days. This delightful recipe combines rich tomato flavors with tender, cheesy dumplings that elevate the classic soup experience. It is a crowd-pleaser for families and friends, making it an ideal meal choice for gatherings or quiet evenings at home.
Why You’ll Love This Creamy Tomato Soup with Cheesy Dumplings
This creamy tomato soup shines with its rich texture and cheesy surprise. The combination of diced tomatoes and heavy cream creates a luscious base, while the addition of flavorful herbs like basil adds depth. The cheesy dumplings are the star of the dish, offering a burst of flavor in every bite. This recipe is not only easy to make but also incredibly satisfying. Whether served as an appetizer or a main dish, it is sure to impress.
How to Make Creamy Tomato Soup with Cheesy Dumplings
Ingredients:
- 2 cans of diced tomatoes
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon salt
Step-by-Step Instructions:
- In a large pot, sauté the onion and garlic until soft.
- Add the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream.
- In a separate bowl, mix flour, baking powder, and salt. Then add milk and egg. Stir until just combined.
- Drop tablespoon-sized portions of the dough into the soup.
- Add shredded cheese on top and cover the pot.
- Simmer for an additional 10-15 minutes until the dumplings are cooked through.
- Serve hot and enjoy!
How to Serve Creamy Tomato Soup with Cheesy Dumplings
Serve creamy tomato soup with cheesy dumplings in warm bowls. This dish pairs beautifully with crusty bread or a fresh garden salad for a complete meal. For a touch of elegance, garnish each bowl with a sprinkle of fresh basil or additional cheese on top right before serving.
How to Store Creamy Tomato Soup with Cheesy Dumplings
To store leftover soup, let it cool completely before transferring it to an airtight container. It can remain in the refrigerator for up to three days. To reheat, warm it gently on the stove while stirring occasionally. The dumplings may soften, but the flavors will still be delicious. For longer storage, you can freeze the soup without the dumplings for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat.
Tips to Make Creamy Tomato Soup with Cheesy Dumplings Perfect
- Selecting the Right Tomatoes: Choose high-quality diced tomatoes for better flavor. San Marzano tomatoes often work well.
- Cream Alternatives: If you prefer a lighter option, you can replace some of the heavy cream with milk or a non-dairy cream substitute.
- Dumpling Size: Ensure that the dumpling portions are consistent in size for even cooking.
- Fresh Herbs: Adding fresh basil or parsley right before serving can enhance the soup’s flavor significantly.
Flavor Variations
Try these flavor variations to customize your creamy tomato soup:
- Add a pinch of red pepper flakes for a bit of spice.
- Stir in some chopped spinach or kale for added nutrition and color.
- Incorporate other cheeses like parmesan or a creamy goat cheese for a unique twist.
- For an Italian flair, add Italian sausage or ground turkey to the soup.
Pro Tips for Success
- Use an immersion blender to achieve a perfectly smooth soup without transferring hot liquids to a regular blender.
- Taste the soup before serving. Adjust the seasonings as needed, adding more salt, pepper, or basil according to your preference.
- Allow the dumplings to cook fully for the best texture. If they appear doughy, give them an extra minute or two.
FAQs About Creamy Tomato Soup with Cheesy Dumplings
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 8-10 medium-sized tomatoes will yield the same amount as two cans. Ensure to peel and chop them before adding them to the pot.
Can I make this soup vegan?
Absolutely! Replace the heavy cream with a vegan cream alternative and use plant-based cheese or omit the cheese altogether. Swap vegetable broth and the egg with a flaxseed meal mixed with water for dumplings.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, ensure not to over-mix the dough. Combine the ingredients until just mixed to avoid heavy dumplings.
Final Thoughts
Creamy tomato soup with cheesy dumplings is an amazing recipe that blends comfort and flavor in every bite. It’s easy to prepare and makes for a delightful meal that warms the heart. Whether you enjoy it on a chilly day or serve it to guests, this recipe is sure to become a favorite in your household. With simple ingredients and straightforward steps, you can whip up this lovely dish and create memories around your dining table.
Creamy Tomato Soup with Cheesy Dumplings
Ingredients
For the Soup
- 2 cans canned diced tomatoes Choose high-quality diced tomatoes for better flavor.
- 4 cups vegetable broth
- 1 cup heavy cream Alternatives include milk or a non-dairy cream substitute.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
For the Cheesy Dumplings
- 1 cup shredded cheese (cheddar or mozzarella) Other cheese options include parmesan or goat cheese.
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 large egg
- 1/4 teaspoon salt
Instructions
Preparation
- In a large pot, sauté the onion and garlic until soft.
- Add the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream.
Dumplings
- In a separate bowl, mix flour, baking powder, and salt. Then add milk and egg. Stir until just combined.
- Drop tablespoon-sized portions of the dough into the soup.
- Add shredded cheese on top and cover the pot.
- Simmer for an additional 10-15 minutes until the dumplings are cooked through.
