Crispy Mashed Potato Cheese Puffs: The Ultimate Comfort Snack
If you’re looking for a snack or side dish that’s crispy, cheesy, and incredibly comforting, look no further than Crispy Mashed Potato Cheese Puffs.
This dish is a perfect way to breathe new life into leftover mashed potatoes, transforming them into golden, crunchy bites that satisfy savory cravings. Ideal for weeknight dinners, potlucks, or as an easy appetizer when guests drop by, these cheese puffs are a crowd-pleaser for all ages.
Table of Contents
Crispy Mashed Potato Cheese Puffs
Equipment
- large mixing bowl
- baking sheet
- Parchment paper
- oven
- mixing spoon
- tongs or spatula
Ingredients
- 2 cups leftover mashed potatoes (cold)
- 1 cup shredded cheddar cheese (or mozzarella blend)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs (for coating)
- chopped parsley or chives (optional garnish)
Instructions
- Bake for 20-25 minutes or until golden brown and crisp on the outside.
- In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, flour, salt, black pepper, and garlic powder. Stir until the mixture is smooth and evenly mixed.
- Shape the mixture into small balls, about golf-ball size or slightly smaller.
- Roll each ball in breadcrumbs until fully coated to achieve a crunchy texture when baked.
- Line a baking sheet with parchment paper and arrange the coated puffs evenly, leaving space between each.
- Bake for 20-25 minutes or until golden brown and crisp on the outside.
- Serve warm, garnished with parsley or chives. Enjoy with your favorite dipping sauce.
Notes
Why You’ll Love This Recipe Crispy Mashed Potato Cheese Puffs
- Simple and Fast: Ready in just 40 minutes, these puffs are a quick fix when you want something delicious without much fuss.
- Family-Friendly: Mild but flavorful, they’re great for kids and adults alike.
- Waste Not, Want Not: Perfect for using up leftover mashed potatoes, reducing food waste.
- Versatile Flavor: You can easily boost flavor with herbs or switch up the cheese.
- Baked, Not Fried: Crispy on the outside yet soft and cheesy inside, baked for a healthier treat.
Ingredients Crispy Mashed Potato Cheese Puffs
- 2 cups leftover mashed potatoes (cold for best shaping)
- 1 cup shredded cheddar cheese (or a mix like mozzarella for meltiness)
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs (for a crunchy coating)
Optional Add-ins and Substitutions:
- Add chopped fresh herbs such as parsley, chives, or thyme for extra flavor.
- Swap cheddar for pepper jack or smoked gouda for a spicy or smoky twist.
- Use gluten-free flour and breadcrumbs to suit dietary needs.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). This high temperature ensures the puffs get golden and crispy.
- Mix the base ingredients. In a large bowl, combine the leftover mashed potatoes, shredded cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir until everything is evenly incorporated.
- Form the puffs. Shape the mixture into small, bite-sized balls—about the size of a golf ball or slightly smaller.
- Coat in breadcrumbs. Roll each ball in the breadcrumbs until fully coated. This step gives the puffs their signature crispiness.
- Prepare the baking sheet. Line a baking sheet with parchment paper to prevent sticking and easy cleanup.
- Arrange the puffs. Place the coated balls on the baking sheet, giving them a little space to crisp evenly.
- Bake for 20–25 minutes. Bake until the cheese puffs turn golden brown and crunchy on the outside.
- Serve warm. These are best enjoyed fresh from the oven but can be reheated.
Prep and Cooking Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 puffs
Servings: 12 (1 puff each)
Storage, Freezing, and Reheating Tips
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled puffs on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 1 month. No need to thaw before reheating.
Reheating: Bake in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through and crisp again. Avoid microwaving to keep the crunch.
Serving Suggestions and Garnishes
Serve these cheese puffs alongside fresh salads, dipping sauces like ranch, spicy ketchup, or a creamy garlic aioli. Garnish with finely chopped parsley or chives to add color and a pop of fresh flavor. They also pair wonderfully as a side with grilled or roasted meats for a comforting meal.
Flavor Variations and Spicy Kick Ideas
Add a pinch of cayenne pepper or smoked paprika to the potato mixture for a subtle smoky heat.
Mix in finely chopped (beef or chicken ham as alternatives) for extra savory depth.
Toss in some grated Parmesan cheese to boost the cheesy richness.
For herb lovers, experiment with rosemary or oregano in the dough.
Cultural Context: A Twist on a Classic Comfort Food
Mashed potatoes are a staple in many American households, often served as a side dish. These crispy cheese puffs combine that classic comfort food with a fun finger-food concept reminiscent of croquettes or fritters popular in various European cuisines. Reinventing leftovers this way not only adds novelty but also elevates simple ingredients into something everyone craves at social gatherings or cozy nights in.
