Name: Crispy Parmesan-Basil Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 fillets Salmon Fillets (about 6 oz each) (Fresh, high-quality salmon is recommended.); 0.5 cup Grated Parmesan Cheese (Substitute with nutritional yeast for a dairy-free option.); 0.25 cup Fresh Basil (Use dried basil if fresh is unavailable.); 2 tablespoons Olive Oil (Avocado oil is a great substitute.); 2 cloves Garlic (minced) (Adjust according to taste.); 1 teaspoon Salt (Adjust based on dietary needs.); 0.5 teaspoon Black Pepper (To taste.); 1 teaspoon Paprika (Optional, for added flavor.); 2 wedges Lemon (For serving.)

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Crispy Parmesan-Basil Air Fryer Salmon in 15 Minutes is a delightful dish that combines the rich flavors of salmon, parmesan, and fresh basil. This recipe is not only quick to prepare, but it also offers a healthy meal option that the whole family will love. With just a few ingredients and an air fryer, you can create a crispy, flavorful salmon that is perfect for busy weeknights or a special dinner.

Table of Contents

Why You’ll Love This Crispy Parmesan-Basil Air Fryer Salmon

This recipe is a game-changer for anyone looking for a quick and easy way to make a delicious meal. The air fryer cooks the salmon to perfection, providing a crispy texture without the added oil of traditional frying.

Crispy Parmesan-Basil Air Fryer Salmon

A quick and healthy dish featuring crispy salmon fillets topped with parmesan and fresh basil, cooked to perfection in an air fryer.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

For the Salmon

2 fillets Salmon Fillets (about 6 oz each) Fresh, high-quality salmon is recommended.
0.5 cup Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free option.
0.25 cup Fresh Basil Use dried basil if fresh is unavailable.
2 tablespoons Olive Oil Avocado oil is a great substitute.
2 cloves Garlic (minced) Adjust according to taste.
1 teaspoon Salt Adjust based on dietary needs.
0.5 teaspoon Black Pepper To taste.
1 teaspoon Paprika Optional, for added flavor.
2 wedges Lemon For serving.

Instructions

Preparation

In a small bowl, mix the grated parmesan cheese, minced garlic, olive oil, salt, black pepper, and paprika. If using fresh basil, chop it finely and add it to the mixture.
Pat the salmon fillets dry with paper towels. Spread the parmesan-basil mixture generously on top of each fillet, ensuring they are coated well.

Cooking

Preheat your air fryer to 400°F (about 200°C) for around 5 minutes.
Place the coated salmon fillets in the air fryer basket, making sure they are not touching for even cooking. Cook for about 8-10 minutes or until the salmon is cooked through and the topping is golden brown.
Use a fork to check if the salmon flakes easily. If it does, remove it from the air fryer. If not, cook for another 1-2 minutes.

Serving

Serve your crispy salmon with lemon wedges on the side for added flavor.

Notes

Pairs well with a fresh green salad, steamed vegetables, or quinoa. For reheating, place leftovers in the air fryer at 350°F for 3-5 minutes.

Keyword Air Fryer Salmon, Crispy Salmon, Healthy Dinner, Parmesan Salmon, quick recipe

With minimal prep time and clean-up, you can enjoy a hearty dish that is packed with protein and healthy fats. The combination of parmesan and basil adds an irresistible flavor that elevates the salmon without overpowering it.

How to Make Crispy Parmesan-Basil Air Fryer Salmon

Ingredients

2 fillets Salmon Fillets (about 6 oz each)
1/2 cup Grated Parmesan Cheese (substitute with nutritional yeast for dairy-free option)
1/4 cup Fresh Basil (or use dried basil, adjusting to taste)
2 tablespoons Olive Oil (avocado oil is a great substitute)
2 cloves Garlic (minced, adjust according to taste)
1 teaspoon Salt (adjust based on dietary needs)
1/2 teaspoon Black Pepper (to taste)
1 teaspoon Paprika (optional)
2 wedges Lemon (for serving)

Step-by-Step Instructions

Prepare the Marinade: In a small bowl, mix the grated parmesan cheese, minced garlic, olive oil, salt, black pepper, and paprika. If using fresh basil, chop it finely and add it to the mixture.
Coat the Salmon: Pat the salmon fillets dry with paper towels. Spread the parmesan-basil mixture generously on top of each fillet, ensuring they are coated well.
Preheat the Air Fryer: Preheat your air fryer to 400°F (about 200°C) for around 5 minutes.
Cook the Salmon: Place the coated salmon fillets in the air fryer basket. Make sure they are not touching to allow for even cooking. Cook for about 8-10 minutes or until the salmon is cooked through and the topping is golden brown.
Check for Doneness: Use a fork to check if the salmon flakes easily. If it does, remove it from the air fryer. If not, cook for another 1-2 minutes.
Serve: Serve your crispy salmon with lemon wedges on the side for added flavor.

How to Serve Crispy Parmesan-Basil Air Fryer Salmon

Crispy Parmesan-Basil Air Fryer Salmon pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad, steamed vegetables, or quinoa for a balanced meal. Drizzle some additional lemon juice on top just before serving for a refreshing burst of flavor.

How to Store Crispy Parmesan-Basil Air Fryer Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It should last for up to 2 days. To reheat, place it back in the air fryer at 350°F (about 175°C) for 3-5 minutes, or until heated through. This helps maintain the crispiness of the topping.

Tips to Make Crispy Parmesan-Basil Air Fryer Salmon Perfect

Choose Quality Salmon: Fresh, high-quality salmon fillets will yield the best results. Look for wild-caught options if possible.
Don’t Skip Drying: Patting the salmon fillets dry is essential for achieving a crispy finish.
Adjust Seasonings: Feel free to tweak the seasoning to your liking. Adding more garlic or herbs can enhance the flavor.

Flavor Variations

Spicy Kick: Add a pinch of red pepper flakes to the parmesan-basil mixture for a little heat.
Herb Explosion: Mix in other herbs such as parsley or thyme for additional flavors.
Cheese Switch: Substitute parmesan with pecorino Romano or another hard cheese for a different taste.

Pro Tips for Success

Don’t Overcrowd the Basket: Ensure there’s plenty of space between the fillets in the air fryer for even cooking.
Use a Meat Thermometer: To ensure the salmon is cooked perfectly, consider using a meat thermometer. The internal temperature should reach 145°F (about 63°C) for safe consumption.
Experiment with Cooking Time: Depending on the thickness of your fillets, cooking times may vary. Check frequently as you get toward the end of cooking.

FAQs About Crispy Parmesan-Basil Air Fryer Salmon

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets. However, you should thaw them completely and pat them dry before applying the parmesan-basil mixture. This will help them cook evenly and achieve a crispy texture.

What if I don’t have fresh basil?

If you don’t have fresh basil on hand, you can use dried basil instead. For every tablespoon of fresh basil, use about 1 teaspoon of dried basil. Adjust the amount according to your taste preferences.

Can I bake this salmon instead of using an air fryer?

Absolutely! If you don’t have an air fryer, you can bake the salmon in a preheated oven at 400°F (about 200°C) for about 12-15 minutes. Just keep an eye on the cooking time, as it may vary depending on your oven and the thickness of the fillets.

Final Thoughts

Crispy Parmesan-Basil Air Fryer Salmon in 15 Minutes is an excellent addition to your meal rotation. This recipe is not only quick and easy but is also packed with flavor and nutrition. With minimal ingredients and effort, you can create a restaurant-quality dish that your family will enjoy time and again. Give it a try and indulge in the delightful flavors that this salmon dish has to offer!