Crock Pot Angel Chicken is a delightful dish that embodies comfort food at its finest. This easy-to-make, creamy chicken recipe is perfect for busy weeknights or special family gatherings. With tender chicken breasts slathered in a rich sauce, it pairs perfectly with angel hair pasta, making it a family favorite.

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Why You’ll Love This Crock Pot Angel Chicken

Crock Pot Angel Chicken has a mix of flavors that everyone will appreciate. The creamy sauce brings a comforting element, while the garlic and Italian seasoning add a touch of zest.

Crock Pot Angel Chicken

A comforting and creamy chicken dish that cooks effortlessly in a Crock Pot, served over angel hair pasta for a family favorite meal.

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Prep Time 15

Cook Time 5

Total Time 5 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

Ingredients

For the Chicken

1.5 pounds boneless, skinless chicken breasts Ensure chicken is thawed for even cooking.
1-2 tablespoons vegetable oil Used for searing the chicken.
Salt and pepper To taste.

For the Sauce

4 ounces cream cheese, softened Should be at room temperature for easy mixing.
3 tablespoons unsalted butter, softened
10.5 ounces can cream of chicken soup Can substitute with cream of mushroom soup.
3 cloves garlic, minced
¾ cup chicken broth Add more for a thinner sauce if desired.
1 packet Good Seasons Dry Italian Salad Dressing Mix

For Serving

16 ounces angel hair pasta Cook according to package instructions.

Instructions

Preparation

Heat the vegetable oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper.
Sear the chicken for 2-3 minutes on each side until golden brown.
Remove from heat.

Making the Sauce

In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix.
Stir until well blended.

Cooking in the Crock Pot

Place the seared chicken in the Crock Pot.
Pour the creamy mixture over the chicken, ensuring it’s well coated.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

Cooking the Pasta

About 15 minutes before serving, cook the angel hair pasta according to package instructions.
Drain and set aside.

Serving

Once the chicken is cooked, shred it gently with two forks in the Crock Pot.
Stir the shredded chicken back into the sauce and serve it over the cooked angel hair pasta.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze chicken and sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.

Keyword Chicken, comfort food, creamy, Crock Pot, Pasta

Plus, it cooks slowly in a Crock Pot, allowing you to set it and forget it. This hands-off approach makes meal prep a breeze. You’ll also love that it requires just a few ingredients, making it an affordable and simple meal that tastes like a gourmet dish.

How to Make Crock Pot Angel Chicken

Ingredients:

1.5 pounds boneless, skinless chicken breasts
1-2 tablespoons vegetable oil (For searing the chicken)
Salt and pepper, to taste
4 ounces cream cheese, softened (Ensure it’s at room temperature for easy mixing)
3 tablespoons unsalted butter, softened
10.5 ounces can cream of chicken soup
3 cloves garlic, minced
¾ cup chicken broth
1 packet Good Seasons Dry Italian Salad Dressing Mix
16 ounces angel hair pasta (Cook according to package instructions)

Step-by-Step Instructions:

Sear the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes on each side until golden brown. Remove from heat.
Prepare the Sauce: In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Stir until well blended.
Combine in the Crock Pot: Place the seared chicken in the Crock Pot. Pour the creamy mixture over the chicken, ensuring it’s well coated.
Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Cook the Pasta: About 15 minutes before serving, cook the angel hair pasta according to package instructions. Drain and set aside.
Serve: Once the chicken is cooked, shred it gently with two forks in the Crock Pot. Stir the shredded chicken back into the sauce and serve it over the cooked angel hair pasta.

How to Serve Crock Pot Angel Chicken

Crock Pot Angel Chicken is best enjoyed immediately after cooking. Serve it on a bed of angel hair pasta for a complete meal. You can garnish it with fresh parsley or grated Parmesan cheese for added flavor and presentation. A side salad or steamed vegetables also make a great accompaniment to balance the meal.

How to Store Crock Pot Angel Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the dish even more delicious when reheated. For longer storage, you can freeze the chicken and sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Crock Pot Angel Chicken Perfect

Searing the Chicken: Don’t skip the searing step; it locks in flavor and adds a nice color to the chicken.
Use Quality Ingredients: Opt for high-quality cream cheese and good-seasoned soup for the best taste.
Cooking Time: Adjust the cooking time based on your specific Crock Pot; different models may require slight variations.

Flavor Variations

Feel free to customize the recipe! You can add cooked vegetables like spinach or bell peppers for more nutrition. For a spicier kick, consider adding crushed red pepper flakes. If you want a cheesy twist, stir in some shredded mozzarella cheese just before serving.

Pro Tips for Success

Make sure the cream cheese is at room temperature for easier mixing.
If you prefer a thinner sauce, add a little more chicken broth until the desired consistency is reached.
Shredding the chicken while it’s still in the Crock Pot allows it to soak up the sauce for increased flavor.

FAQs About Crock Pot Angel Chicken

Can I use frozen chicken breasts?
While it’s best to use thawed chicken for even cooking, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

Can I make this recipe ahead of time?
Yes, you can prepare the sauce a day ahead and refrigerate it. Sear the chicken and add it to the Crock Pot with the sauce in the morning for an easy dinner later.

What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you want a gluten-free alternative. For a lighter option, substitute with Greek yogurt mixed with herbs.

Final Thoughts

Crock Pot Angel Chicken is a simple yet delicious recipe that brings comfort to any dinner table. Its creaminess and rich flavors will make it a go-to meal for your family. With a few easy steps and ingredients, you can enjoy a hearty dish that everyone will love. Give this recipe a try tonight, and prepare to be amazed by how easy it is to create a satisfying meal.