Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta is an easy and delicious meal that combines tender chicken with a creamy, spicy sauce. This recipe not only satisfies cravings but also saves time, making it perfect for busy families. The slow-cooked flavors meld beautifully, providing a comforting dish that everyone will love.

Table of Contents

Why You’ll Love This Crock Pot Creamy Cajun Chicken Pasta

This dish is a crowd-pleaser for many reasons. First, it’s rich in flavor thanks to the Cajun seasoning, which adds just the right amount of spice.

Second, the creamy sauce complements the pasta and chicken perfectly, creating a decadent meal. Finally, cooking it in a Crock Pot means minimal effort on your part. Just toss in the ingredients, set it, and let your slow cooker do the work.

How to Make Crock Pot Creamy Cajun Chicken Pasta

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 0.5 yellow onion, sliced
• 3 cups low-sodium chicken broth
• 8 ounces cream cheese, cubed (Cut into small cubes for easy melting)
• 1 cup shredded Parmesan cheese
• 12 ounces penne or rotini pasta
• Fresh parsley, for garnish
• Extra Parmesan cheese, for serving
• Crushed red pepper flakes, for serving

Step-by-Step Instructions:

Preparation

1. Begin by seasoning your chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper. Ensure the chicken is evenly coated with the spices.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken and sear for 3-4 minutes on each side until browned. This step adds depth to the flavor but is optional if you’re short on time.

Cooking

3. Transfer the seared chicken to the Crock Pot. Layer on the sliced red and green bell peppers, along with the sliced yellow onion.
4. Pour in the chicken broth, ensuring all ingredients are submerged.
5. Add the cubed cream cheese on top of the mixture. It will melt over the cooking time, creating a creamy sauce.
6. Cook on low for 6-7 hours or on high for 3-4 hours.
7. About 30 minutes before serving, shred the chicken right inside the Crock Pot using two forks and stir in the shredded Parmesan cheese.

Pasta Preparation

8. In a separate pot, cook the penne or rotini pasta according to package instructions. Drain and set aside.
9. Once the chicken mixture is done cooking, combine the cooked pasta with the creamy sauce in the Crock Pot. Stir until everything is well coated.

Serving

10. Serve hot, garnished with fresh parsley and extra Parmesan cheese. Add crushed red pepper flakes for an extra kick if desired.

How to Serve Crock Pot Creamy Cajun Chicken Pasta

Serve this dish warm straight from the Crock Pot for an informal family meal. Pair it with garlic bread or a light salad for a complete dinner. This dish is also perfect for potlucks or gatherings due to its ease of preparation and serving.

How to Store Crock Pot Creamy Cajun Chicken Pasta

Store leftover Crock Pot Creamy Cajun Chicken Pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. If you plan on freezing leftovers, do so in a freezer-safe container, where it can last for up to 2 months. Reheat in the microwave or on the stovetop with a splash of chicken broth.

Tips to Make Crock Pot Creamy Cajun Chicken Pasta Perfect

• Adjust the spice level: If you prefer a milder dish, reduce the amount of Cajun seasoning or choose a milder blend.
• Use fresh ingredients: Fresh bell peppers and onions will add more flavor compared to frozen ones.
• Don’t skip the searing: Although optional, searing the chicken helps enhance the overall flavor of the dish.
• Cook the pasta al dente: This method helps prevent the pasta from becoming mushy when mixed with the creamy sauce.

Flavor Variations

• Add vegetables: Incorporate other veggies like zucchini, spinach, or mushrooms for added nutrition.
• Protein swaps: Substitute the chicken with shrimp or turkey for a different protein twist.
• Cheese varieties: Experiment with different cheeses like Gouda or cheddar for a unique flavor profile.

Pro Tips for Success

• Check for doneness: Ensure the chicken is fully cooked (165°F) before shredding.
• Save some pasta water: Reserve a bit of the pasta cooking water to adjust the consistency of the sauce if it’s too thick.
• Prep ahead: For an even quicker meal, chop your vegetables and pre-measure your spices the day before.

FAQs About Crock Pot Creamy Cajun Chicken Pasta

Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. However, make sure to extend the cooking time by an hour or two for the chicken to cook thoroughly.

What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Adjust the quantities based on your taste preference.

Can I make this low-carb?
Absolutely! Substitute the pasta with zucchini noodles or spaghetti squash to create a low-carb version. The creamy sauce will still be delicious.

Final Thoughts

Crock Pot Creamy Cajun Chicken Pasta is a simple yet flavorful dish that brings comfort food to new heights. With its creamy texture and spicy kick, this meal is bound to become a family favorite. Take the time to follow the steps, and you will enjoy a rewarding dish that stands out among your weeknight dinners. This recipe not only satisfies hunger but also fills the home with delightful aromas during cooking. Enjoy!