Crockpot Cream of Mushroom Chicken
Crockpot Cream of Mushroom Chicken
Crockpot Cream of Mushroom Chicken is a delicious and comforting dish that brings together tender chicken breasts, creamy mushroom soup, and flavorful spices, all made effortlessly in your slow cooker. This recipe is perfect for busy weeknights or a special family gathering, requiring minimal prep and yielding a delightful meal that everyone will love.
Why You’ll Love This Crockpot Cream of Mushroom Chicken
This recipe is a true lifesaver for any home cook. You can start it in the morning, let it simmer throughout the day, and come home to a warm and ready meal. The combination of tender chicken and creamy mushroom sauce creates a rich flavor that pairs beautifully with rice or pasta. Plus, it takes only a few simple ingredients to make, ensuring a stress-free cooking experience. Whether you’re short on time or looking for a cozy family dinner, this dish is sure to impress.
How to Make Crockpot Cream of Mushroom Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the cream of mushroom soup, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve over rice or pasta and garnish with fresh parsley.
How to Serve Crockpot Cream of Mushroom Chicken
Crockpot Cream of Mushroom Chicken is incredibly versatile. Serve it over fluffy white rice, buttered egg noodles, or even creamy mashed potatoes for a comforting meal. For added variety, you can pair it with steamed vegetables or a crisp green salad. The creamy sauce makes a delightful topping, enhancing whatever base you choose.
How to Store Crockpot Cream of Mushroom Chicken
To store leftovers of this dish, allow it to cool and then transfer it into an airtight container. It will stay fresh in the refrigerator for up to three days. To reheat, simply microwave individual portions or warm it on the stove over low heat until heated through. If you want to freeze it, portion it out and store it in freezer-safe bags for up to three months. Just thaw overnight in the fridge before reheating.
Tips to Make Crockpot Cream of Mushroom Chicken Perfect
- Use Quality Chicken: Look for fresh, high-quality chicken breasts for the best flavor and texture.
- Adjust Seasoning: Feel free to adjust the salt and pepper to your taste. Adding herbs like thyme or rosemary can enhance the flavor profile.
- Add Vegetables: You can incorporate other vegetables such as carrots or peas for added nutrition and color.
- Thicken the Sauce: If you prefer a thicker sauce, remove the chicken once it’s cooked, and simmer the sauce on the stovetop until it reaches your desired consistency.
Flavor Variations
- Mushroom Lovers: Add a variety of mushrooms, such as shiitake or portobello, for a richer flavor.
- Creamy Spinach: Toss in a few cups of fresh spinach during the last hour of cooking for a nutritious twist.
- Spicy Kick: Add a dash of red pepper flakes or diced jalapeños to the sauce for a bit of heat.
- Garlic Lovers: Increase the number of garlic cloves for a more intense garlic flavor.
Pro Tips for Success
- Sear the Chicken: For extra flavor, consider searing the chicken breasts in a pan for a few minutes before placing them in the slow cooker.
- No Cream of Mushroom Soup?: If you don’t have canned soup, you can create a homemade version using mushrooms, cream, and chicken broth.
- Make It Ahead: You can prepare the ingredients the night before and store them in the refrigerator. Just assemble everything in the morning and set your slow cooker.
FAQs About Crockpot Cream of Mushroom Chicken
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, you should cook them on high for 5-6 hours instead of low, to ensure they are cooked thoroughly.
Is there a low-fat version?
Yes, you can use low-fat cream of mushroom soup and replace the chicken breasts with chicken thighs to reduce fat content while still keeping the dish flavorful.
Can I add other proteins?
Absolutely! You can easily substitute chicken with turkey or even lean beef for a different flavor. Just be sure to adjust cooking times accordingly.
Final Thoughts
Crockpot Cream of Mushroom Chicken is a delightful recipe that promises comfort and satisfaction with minimal effort. With its simple ingredients and straightforward preparation, it is perfect for busy families and even casual dinner parties. Enjoy the warm, creamy goodness that this dish offers, and feel free to make it your own with various variations and additions. Happy cooking!
Crockpot Cream of Mushroom Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for the best texture.
- 1 can cream of mushroom soup Can use low-fat version for a healthier option.
- 1 cup chicken broth
- 1 cup sliced mushrooms Add a variety of mushrooms for richer flavor.
- 1 piece onion, chopped
- 2 cloves garlic, minced Increase for more garlic flavor.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- for garnish Fresh parsley
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the cream of mushroom soup, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Serve over rice or pasta and garnish with fresh parsley.
