Delicious Easy Keto Calzone for Guilt-Free Comfort Food

Keto calzone is a delightful, guilt-free twist on the classic Italian dish. Packed with flavor and low in carbs, this easy recipe will satisfy your cravings without straying from your keto diet. Whether you enjoy it as a snack, main meal, or party treat, these calzones are a versatile option for anyone seeking delicious comfort food.

Why You’ll Love This Keto Calzone

This easy keto calzone is full of gooey cheese, savory meats, and a flavorful marinara sauce—all wrapped in a satisfying low-carb crust. You can customize it to your taste, use simple ingredients, and prepare it in no time. Additionally, it’s a fantastic way to enjoy classic comfort food while keeping your carb count low. Not only is it delicious, but it’s also a wholesome option that everyone in the family can enjoy!

How to Make Keto Calzone

Ingredients:

2 cups Shredded mozzarella cheese (Can substitute with cheddar for different taste.)
4 oz Cream cheese (Can replace with ricotta for a lighter texture.)
1 cup Almond flour (Substitute with coconut flour, but use less.)
1 tbsp Baking powder (No direct substitutes.)
1 large Egg (Can swap with a flax egg for a vegan option.)
1 cup Turkey pepperoni or beef sausage (Cooked chicken or sautéed veggies can be alternatives.)
1 cup Sugar-free marinara sauce (Any low-carb sauce will work.)
2 tbsp Olive oil (Melted butter can serve as an alternative.)
1/4 cup Grated Parmesan cheese (Omit if avoiding dairy.)

Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 400°F (200°C).
Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 30 seconds, stir, and repeat until the cheeses are melted and well combined.
Mix the Dry Ingredients: In another bowl, combine the almond flour and baking powder. Mix well.
Combine the Mixtures: Add the melted cheese mixture to the dry ingredients. Mix until fully incorporated.
Add the Egg: Crack your egg into the mixture. Stir until you have a dough.
Form the Calzone Crust: On a parchment-lined baking sheet, place the dough and flatten it into a circle about 1/4 inch thick.
Add Fillings: On one half of the dough, spread some sugar-free marinara sauce. Layer the turkey pepperoni and any other toppings you desire. Sprinkle with grated Parmesan cheese if using.
Fold and Seal: Fold the other half of the dough over the fillings and pinch the edges to seal.
Brush with Olive Oil: Brush the top of the calzone with olive oil for a golden finish.
Bake: Place the calzone in the oven and bake for about 15-20 minutes or until golden brown.
Cool and Serve: Let it cool for a few minutes before slicing.

How to Serve Keto Calzone

Serve your delicious keto calzone warm, with extra sugar-free marinara sauce on the side for dipping. It’s perfect for lunch, dinner, or as an appetizer for gatherings. Pair it with a fresh salad for a complete meal that keeps you satisfied and feeling great.

How to Store Keto Calzone

To store any leftovers, place them in an airtight container. They can be kept in the fridge for up to three days. For longer storage, freeze the cooked calzones. Wrap each calzone in plastic wrap and then aluminum foil. They can last in the freezer for up to three months. When ready to eat, thaw and reheat in the oven or microwave.

Tips to Make Keto Calzone Perfect

Texture: Ensure the cheeses are fully melted to create a smooth dough.
Thickness: Don’t make the dough too thick; else, it may not cook evenly.
Fillings: Feel free to get creative with fillings. Spinach, mushrooms, or even different kinds of meat work well.

Flavor Variations

Vegetarian: Swap out meats for sautéed vegetables like bell peppers, zucchini, and spinach.
Spicy: Add sliced jalapeños or red pepper flakes for an extra kick.
Cheesy: Incorporate different types of cheese like feta or gouda for added flavor.

Pro Tips for Success

Keep an eye on the initial bake time; ovens can vary, and you want the calzone to be golden brown without burning.
Use parchment paper to prevent sticking and for easy cleanup.
Always preheat your oven. This helps in achieving the perfect texture for the calzone.

FAQs About Keto Calzone

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to two days before using it. Just allow it to come to room temperature before rolling it out.

2. Is this recipe suitable for meal prep?
Absolutely! Keto calzones can be an excellent meal prep option. You can make a batch and carry them for lunches throughout the week.

3. Can I use other types of flour?
While almond flour is recommended for a keto-friendly option, you can use coconut flour as well. However, be mindful to use less coconut flour as it absorbs more moisture.

Final Thoughts

Delicious easy keto calzone is a wonderful way to enjoy comfort food without the guilt. With the flexibility to customize your fillings and the straightforward recipe, it offers satisfaction bite after bite. Next time you crave a warm, cheesy treat, reach for this easy recipe and enjoy a delicious keto-friendly meal that everyone will love!

Keto Calzone

A delightful, guilt-free twist on the classic Italian calzone, packed with flavor and low in carbs, perfect for snacks, meals, or parties.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Main Course, Snack

Cuisine Italian, Keto

Servings 4 servings

Calories 350 kcal

Ingredients

Dough Ingredients

2 cups Shredded mozzarella cheese Can substitute with cheddar for different taste.
4 oz Cream cheese Can replace with ricotta for a lighter texture.
1 cup Almond flour Substitute with coconut flour, but use less.
1 tbsp Baking powder No direct substitutes.
1 large Egg Can swap with a flax egg for a vegan option.
2 tbsp Olive oil Melted butter can serve as an alternative.
1/4 cup Grated Parmesan cheese Omit if avoiding dairy.

Fillings

1 cup Turkey pepperoni or beef sausage Cooked chicken or sautéed veggies can be alternatives.
1 cup Sugar-free marinara sauce Any low-carb sauce will work.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 30 seconds, stir, and repeat until the cheeses are melted and well combined.
In another bowl, combine the almond flour and baking powder. Mix well.
Add the melted cheese mixture to the dry ingredients. Mix until fully incorporated.
Crack your egg into the mixture. Stir until you have a dough.
On a parchment-lined baking sheet, place the dough and flatten it into a circle about 1/4 inch thick.
On one half of the dough, spread some sugar-free marinara sauce. Layer the turkey pepperoni and any other toppings you desire. Sprinkle with grated Parmesan cheese if using.
Fold the other half of the dough over the fillings and pinch the edges to seal.
Brush the top of the calzone with olive oil for a golden finish.
Place the calzone in the oven and bake for about 15-20 minutes or until golden brown.
Let it cool for a few minutes before slicing.