Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a comforting dish that combines tender chicken with savory stuffing and creamy sauce. This easy-to-make casserole is perfect for busy weeknight dinners or family gatherings, offering a delicious way to use leftover chicken. Its hearty flavors and texture make it a family favorite, sure to please everyone at the table.
Why You’ll Love This Dolly’s Chicken and Stuffing Casserole
This Dolly’s Chicken and Stuffing Casserole stands out for several reasons. First, it’s incredibly simple to prepare, requiring minimal ingredients and just a few straightforward steps. You can make it in about an hour, making it an excellent choice for a quick dinner. Secondly, the combination of chicken, stuffing, and cream of chicken soup creates a rich flavor profile that is both satisfying and delightful. Plus, it’s versatile! You can easily customize it by adding your favorite vegetables or switching up the seasonings.
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups stuffing mix
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
- 1/2 cup milk
- Salt and pepper to taste
- Vegetables for serving (e.g., green beans, carrots)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, milk, salt, and pepper until well combined.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for about 30-35 minutes, or until heated through and the top is golden brown.
- Serve hot with your favorite vegetables.
How to Serve Dolly’s Chicken and Stuffing Casserole
To serve Dolly’s Chicken and Stuffing Casserole, let it cool slightly after removing it from the oven. This dish pairs wonderfully with steamed green beans, roasted carrots, or a fresh garden salad. For an extra touch, consider adding a drizzle of gravy on top before serving, enhancing its savory flavors.
How to Store Dolly’s Chicken and Stuffing Casserole
To store leftovers of Dolly’s Chicken and Stuffing Casserole, allow it to cool completely. Transfer it to an airtight container and refrigerate for up to three days. Alternatively, you can freeze portions for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat it in the oven or microwave until heated through.
Tips to Make Dolly’s Chicken and Stuffing Casserole Perfect
- Use Leftover Chicken: This dish is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
- Customize Your Stuffing: You can choose different flavored stuffing mixes, such as herb, cornbread, or even wild rice for various taste profiles.
- Don’t Skip the Cheese: Adding cheese on top can give your casserole an extra creamy texture and appealing golden finish.
- Add Vegetables: Incorporating vegetables, such as peas or corn, can add nutrition and color to your dish.
Flavor Variations
While this recipe is delicious as is, you can adapt it to suit your taste:
- Buffalo Chicken Twist: Stir in buffalo sauce for a spicy kick, using shredded chicken tossed in wing sauce.
- Herbed Casserole: Add dried thyme, rosemary, or sage for an aromatic twist that elevates the dish.
- Creamy Mushroom Variation: Mix in some sautéed mushrooms or a can of diced mushrooms with the soup for added depth.
Pro Tips for Success
- Check Doneness: Always check that the casserole is heated through, especially if you’re eating leftovers.
- Adjust Liquids: Depending on the type of stuffing mix used, you may need to adjust the amount of broth or milk for the desired consistency.
- Avoid Overbaking: Keep an eye on the casserole as it bakes to ensure it doesn’t become dry or overcooked. The edges should be bubbly, and the center should be hot.
FAQs About Dolly’s Chicken and Stuffing Casserole
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it’s best to cook it first. Thaw the chicken completely, and then shred it before mixing it with the other ingredients. This ensures that it cooks evenly in the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator until you are ready to bake it. Just make sure to cover it properly to prevent it from drying out.
3. What other vegetables can I add to the casserole?
You can add any vegetables you like or have on hand. Carrots, peas, celery, or even diced bell peppers make great additions. Just make sure they are cooked or pre-steamed if they require longer cooking times.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only a delightful and comforting dish, but it is also simple to prepare, making it ideal for any family meal. With its hearty flavors, it is sure to become a regular recipe in your household. Versatile and satisfying, this casserole is a treasure that proves a delicious dinner doesn’t need to be complicated. Enjoy this recipe and make lasting memories around your dinner table!
Dolly's Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or any cooked chicken.
- 4 cups stuffing mix Choose flavored stuffing mixes for various taste profiles.
- 2 cups cream of chicken soup
- 1 cup chicken broth May adjust based on stuffing type.
- 1 cup shredded cheese Optional, but recommended for a creamy texture.
- 1/2 cup milk
- to taste Salt and pepper
- to serve Vegetables for serving (e.g., green beans, carrots) Pair with your favorite vegetables.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, milk, salt, and pepper until well combined.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- If desired, sprinkle shredded cheese on top.
Cooking
- Bake in the preheated oven for about 30-35 minutes, or until heated through and the top is golden brown.
- Serve hot with your favorite vegetables.
