Easy Beef Enchilada Pasta
Easy Beef Enchilada Pasta combines the flavors of traditional enchiladas with the comfort of pasta. This dish is quick to prepare and will definitely satisfy your family and friends. Bursting with flavor and topped with melted cheese, it’s a delightful twist on a classic favorite.
Table of Contents
Why You’ll Love This Easy Beef Enchilada Pasta
This dish stands out for a variety of reasons. First, it’s a one-pot meal, making clean-up a breeze. Secondly, it brings together hearty ingredients that create a delicious flavor profile.
Easy Beef Enchilada Pasta
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean ground beef for a lighter option.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces penne or rotini pasta Any type of pasta can be used.
- 1 cup enchilada sauce Homemade enchilada sauce can elevate the flavors.
- 1 cup shredded cheddar cheese Can substitute with Monterey Jack or pepper jack cheese.
For Serving
- ½ cup sour cream For serving.
- Chopped cilantro For garnish.
- Sliced green onions For garnish.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until fully browned, about 5 to 7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, approximately 3 to 4 minutes.
- Pour the enchilada sauce into the skillet and stir to combine. Allow the mixture to simmer for about 5 minutes.
- While the sauce simmers, boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Add the cooked pasta to the skillet with the beef and sauce mixture. Stir thoroughly and heat for 1 to 2 minutes.
- Sprinkle shredded cheddar over the top. Cover the skillet and let sit for 2 to 3 minutes until the cheese has melted.
- Plate immediately, adding a dollop of sour cream and optional garnishes such as chopped cilantro and sliced green onions.
Notes
The combination of ground beef, enchilada sauce, and cheesy goodness results in a comforting, filling dinner option. Best of all, it takes less than 30 minutes to prepare, which is perfect for busy weeknights.
How to Make Easy Beef Enchilada Pasta
Ingredients:
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces penne or rotini pasta
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- Chopped cilantro
- Sliced green onions
Step-by-Step Instructions:
- In a large skillet over medium heat, cook the ground beef until fully browned, about 5 to 7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, approximately 3 to 4 minutes.
- Pour the enchilada sauce into the skillet and stir to combine. Allow the mixture to simmer for about 5 minutes to develop the flavors.
- While the sauce simmers, boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Add the cooked pasta to the skillet with the beef and sauce mixture. Stir thoroughly and heat for 1 to 2 minutes.
- Sprinkle shredded cheddar over the top. Cover the skillet and let sit for 2 to 3 minutes until the cheese has melted.
- Plate immediately, adding a dollop of sour cream and optional garnishes such as chopped cilantro and sliced green onions.
How to Serve Easy Beef Enchilada Pasta
Serve Easy Beef Enchilada Pasta hot from the skillet. It pairs wonderfully with a fresh green salad or some tortilla chips on the side for crunch. Adding a dollop of sour cream on top adds a creamy tanginess that complements the flavors beautifully. Garnish with cilantro and green onions for a pop of color and freshness.
How to Store Easy Beef Enchilada Pasta
Leftovers of Easy Beef Enchilada Pasta can be stored in an airtight container. Refrigerate for up to 3 days. For longer storage, consider freezing it in a sealed container for up to 3 months. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Easy Beef Enchilada Pasta Perfect
- Use lean ground beef to keep the dish lighter. You can also substitute ground turkey for a leaner option.
- Don’t skip simmering the sauce. This step allows the flavors to meld beautifully.
- Be cautious not to overcook the pasta; it should be al dente to maintain a nice texture after mixing with the sauce.
Flavor Variations
Feel free to customize your Easy Beef Enchilada Pasta. Here are a few ideas:
- Add Vegetables: Incorporate bell peppers, zucchini, or corn for added nutrition and flavor.
- Spice It Up: If you enjoy heat, add diced jalapeños or a dash of hot sauce to the beef mixture.
- Cheese Variety: Swap cheddar for Monterey Jack or pepper jack for a different flavor profile.
Pro Tips for Success
- Cook the pasta separately to avoid overcooking it in the sauce. This ensures it maintains a perfect al dente texture.
- Use homemade enchilada sauce if you want to elevate the flavors even more.
- Allowing the cheese to melt completely at the end adds a creamy layer that enhances the overall dish.
FAQs About Easy Beef Enchilada Pasta
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Bowtie or fusilli pasta also work well with this recipe.
Is this dish freezer-friendly?
Absolutely! Easy Beef Enchilada Pasta freezes well. Just be sure to store it in an airtight container and reheat it gently to prevent it from drying out.
Can I make this dish vegetarian?
Yes, you can substitute ground beef with a plant-based meat alternative or use beans for protein. Also, ensure the enchilada sauce is meat-free.
Final Thoughts
Easy Beef Enchilada Pasta is a delicious and convenient meal that combines classic flavors with a modern twist. With simple ingredients and quick cooking methods, it’s perfect for any night of the week. Enjoy this family-friendly dish at your table, and watch as it quickly becomes a favorite!
