Easy Crockpot Cheesy Chicken Broccoli Rice
Easy Crockpot Cheesy Chicken Broccoli Rice
This Easy Crockpot Cheesy Chicken Broccoli Rice recipe combines tender chicken, vibrant broccoli, and creamy cheese into one comforting slow cooker meal. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum flavor, making it a family favorite.
Why You’ll Love This Easy Crockpot Cheesy Chicken Broccoli Rice
This recipe stands out because it offers a hearty, all-in-one dish that pleases both adults and kids. The slow cooker method ensures that all flavors meld beautifully as the chicken becomes tender and the cheese adds a decadent touch. It’s a time-saving meal that simplifies dinner while keeping clean-up easy. Plus, it’s a fantastic way to sneak in those veggies!
How to Make Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
Step-by-Step Instructions:
- Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
- Add the broccoli florets and rice on top of the chicken.
- In a bowl, mix the cream of chicken soup and chicken broth, then pour over the ingredients in the slow cooker.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through.
- Shred the chicken in the slow cooker, stir in the cheddar cheese, and let it melt.
- Serve warm.
How to Serve Easy Crockpot Cheesy Chicken Broccoli Rice
Serve this dish warm, directly from the slow cooker. It pairs wonderfully with a side salad or some crusty bread for a complete meal. If you’re feeling fancy, top with extra shredded cheese or fresh herbs like parsley for garnish. This dish is also great on its own or as a filling for wraps.
How to Store Easy Crockpot Cheesy Chicken Broccoli Rice
To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze portions for up to one month. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stove until heated through.
Tips to Make Easy Crockpot Cheesy Chicken Broccoli Rice Perfect
- Use Fresh Ingredients: Fresh broccoli offers a better texture than frozen. If using frozen, add it during the last 30 minutes of cooking.
- Rice Variety: Long-grain white rice works best for this dish, but you can substitute with brown rice. Just be aware that cooking times may need adjusting.
- Cheese Choices: While sharp cheddar provides great flavor, feel free to mix in other cheeses like Monterey Jack or Pepper Jack for extra zest.
Flavor Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for some heat.
- Herbed Delight: Include Italian seasoning or fresh garlic for added flavor depth.
- Add Proteins: Mix in some cooked turkey bacon or chicken ham for an extra protein boost.
Pro Tips for Success
- Check for Doneness: Ensure the chicken is cooked to an internal temperature of 165°F before shredding.
- Adjust Liquids: If you prefer a creamier consistency, you may add a bit more chicken broth or cream of chicken soup.
- One-Pot Meal: For a true one-pot meal, consider adding other vegetables like bell peppers or carrots for additional nutrients and flavor.
FAQs About Easy Crockpot Cheesy Chicken Broccoli Rice
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will require a longer cooking time. If cooking on low, increase the cooking time to about 6-7 hours. Always check the internal temperature to ensure they reach 165°F.
2. What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup made with sautéed onions, flour, milk, and chicken broth. Alternatively, a can of cream of mushroom soup or a similar creamy soup can work as a substitute.
3. Can I make this dish in advance?
Absolutely! You can prepare all the ingredients the night before and store them in the refrigerator. In the morning, just assemble everything in the slow cooker and set it to cook during the day.
Final Thoughts
This Easy Crockpot Cheesy Chicken Broccoli Rice surely combines ease and flavor, making it the ideal recipe for busy families. With quick prep and delicious results, there’s no surprise this dish is a crowd-pleaser. Try it for your next dinner, and your family will be thrilled with this comforting meal. Enjoy!
Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups broccoli florets Fresh is preferable for better texture.
- 1 cup long-grain white rice Can substitute with brown rice.
- 1 can cream of chicken soup (10.5 oz) Can substitute with cream of mushroom soup.
- 1 cup chicken broth Adjust for creamier consistency.
- 1.5 cups shredded cheddar cheese Feel free to mix in other cheese varieties.
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
- Add the broccoli florets and rice on top of the chicken.
- In a bowl, mix the cream of chicken soup and chicken broth, then pour over the ingredients in the slow cooker.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through.
- Shred the chicken in the slow cooker, stir in the cheddar cheese, and let it melt.
- Serve warm.
