Easy Crockpot Chicken and Dumplings
Easy Crockpot Chicken and Dumplings
Easy Crockpot Chicken and Dumplings is a comforting dish that brings together tender chicken, creamy soup, and fluffy biscuits in a hearty meal. This recipe is not only simple to prepare but also perfect for busy weeknights. Just set it and forget it while your crockpot does the work. Delicious aromas will fill your home, tempting everyone to sit down at the dinner table.
Why You’ll Love This Easy Crockpot Chicken and Dumplings
This easy recipe offers a delightful combination of flavors that are sure to please the whole family. The slow cooking method ensures that the chicken remains juicy and flavorful, while the dumplings add a hearty element that turns this dish into a satisfying meal. The convenience of using a crockpot means less time in the kitchen and more time spent enjoying your dinner with loved ones.
How to Make Easy Crockpot Chicken and Dumplings
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cans of condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cans of refrigerated biscuit dough
Step-by-Step Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into quarters and add to the slow cooker.
- Cover and cook until the biscuits are fluffy and cooked through.
- Shred the chicken in the sauce and serve warm.
How to Serve Easy Crockpot Chicken and Dumplings
Serve your Easy Crockpot Chicken and Dumplings hot from the slow cooker. Spoon the creamy mixture into bowls and offer extra black pepper or fresh herbs on the side for garnish. Pair this dish with a crisp green salad or steamed vegetables for a complete meal.
How to Store Easy Crockpot Chicken and Dumplings
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat or in the microwave until heated through. Note that the dumplings may lose some of their fluffiness when reheated, but the flavors will still be delicious.
Tips to Make Easy Crockpot Chicken and Dumplings Perfect
- Chicken Choices: Choose boneless, skinless chicken breasts for tenderness. If you prefer dark meat, boneless chicken thighs work great too.
- Creamy Texture: For a creamier soup base, consider adding a dollop of sour cream or cream cheese just before serving.
- Seasoning: Adjust the seasoning to your preference. Add more garlic powder or fresh herbs for extra flavor.
Flavor Variations
Feel free to customize your Easy Crockpot Chicken and Dumplings! You can stir in different vegetables like peas, corn, or chopped carrots. For a bit of spice, add a dash of cayenne pepper or a sprinkle of red pepper flakes. You can also substitute cream of chicken soup with cream of mushroom soup or a homemade version for a unique twist.
Pro Tips for Success
- Slow Cooker Type: Make sure to use the appropriate settings for your crockpot as cooking times can vary between appliances.
- Dumpling Cooking Time: Do not add the biscuit dough too early or they may become overcooked. Adding them 30 minutes before serving ensures they are cooked perfectly.
- Shredding Chicken: For easier shredding, allow the chicken to rest for a few minutes after cooking before using two forks to shred.
FAQs About Easy Crockpot Chicken and Dumplings
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just increase the cooking time by about an hour. Ensure they reach an internal temperature of 165°F (74°C) before serving.
Can I make this dish ahead of time?
Absolutely! You can prep the ingredients in advance. Combine the chicken and soup mixture and store it in the refrigerator. Then, add the biscuit dough and cook it on the day you plan to serve it.
Is there a gluten-free option for the dumplings?
Yes, you can use gluten-free biscuit dough to make this recipe gluten-free. Just check the labels to ensure the dough you pick is certified gluten-free.
Final Thoughts
Easy Crockpot Chicken and Dumplings is more than a recipe; it’s a warm, cozy meal that brings families together. Whether on a chilly evening or during a busy week, this dish hits the spot with minimal preparation. Try it out and enjoy the delightful combination of tender chicken, creamy sauce, and fluffy dumplings that will surely become a favorite in your home.
Easy Crockpot Chicken and Dumplings
Ingredients
Chicken and Soup Base
- 4 pieces boneless, skinless chicken breasts Choose thighs for darker meat, if preferred.
- 2 cans condensed cream of chicken soup Alternatively, use cream of mushroom soup or homemade version.
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (optional) Can substitute with peas, corn, or chopped carrots.
- 1 teaspoon garlic powder Adjust to taste.
- 1 teaspoon onion powder Adjust to taste.
- 1 teaspoon dried thyme
- Salt and pepper to taste
Dumplings
- 2 cans refrigerated biscuit dough Cut into quarters before adding to the slow cooker.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into quarters and add to the slow cooker.
- Cover and cook until the biscuits are fluffy and cooked through.
- Shred the chicken in the sauce and serve warm.
