What makes these lemon sweet rolls so soft and fluffy?

Fleischmann’s Platinum Yeast ensures a quick, consistent rise for Fleischmann’s Yeast lemon sweet rolls. Whole milk and unsalted butter add richness, while kneading with a stand mixer creates a smooth, elastic dough. Two rises (60 minutes, then 45–60 minutes) lock in air for that fluffy texture.

Can I make these rolls ahead of time?

Yes, make-ahead sweet rolls are easy with Fleischmann’s Yeast lemon sweet rolls. Shape the rolls, refrigerate overnight, then let them rise for 45 minutes before baking. This saves time for busy mornings or gatherings.

How do I store leftover lemon sweet rolls?

Store Fleischmann’s Yeast lemon sweet rolls in an airtight container at room temperature for 2 days or in the fridge for 5 days. Reheat briefly to restore softness. Freeze for up to 3 months for longer storage.

Can I substitute the lemon cake mix with another flavor?

Swap lemon cake mix for vanilla or yellow cake mix in Fleischmann’s Yeast lemon sweet rolls. Increase lemon zest in the filling to maintain that citrusy flavor. Choose a similar mix for best results.

How do I make lemon cream cheese frosting?

Beat softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and lemon zest for a creamy lemon cream cheese frosting. Add whole milk for smoothness. Spread over warm Fleischmann’s Yeast lemon sweet rolls.

How many rises are needed for the dough?

Fleischmann’s Yeast lemon sweet rolls require a 60-minute first rise and a 45–60-minute second rise. Fleischmann’s Platinum Yeast ensures quick, reliable rises for fluffy rolls.

What ingredients do I need to make lemon sweet rolls?

For Fleischmann’s Yeast lemon sweet rolls, gather Fleischmann’s Platinum Yeast, all-purpose flour, sugar, kosher salt, unsalted butter, whole milk, warm water, lemon zest, instant lemon pudding mix, and cream cheese.

How do I make citrus sugar for the filling?

Mix granulated sugar with fresh lemon zest, rubbing them together to create citrus sugar for Fleischmann’s Yeast lemon sweet rolls. Spread this lemon sugar swirl over the dough for a tangy filling.

Fleischmann's Yeast Lemon Sweet Rolls: 3 Irresistible Variations To Love

Name: Fleischmann's Yeast Lemon Sweet Rolls: 3 Irresistible Variations To Love
Prep time: PT-487253H39M47S
Cook time: 25 min
Total time: PT-487253H39M47S
Cuisine: American
Ingredients: 2 ¼ tsp Fleischmann’s Platinum Yeast; ¾ cup warm water (110°F); ½ cup whole milk; ⅓ cup sugar; 1 tsp kosher salt; 4 cups all-purpose flour; 6 tbsp unsalted butter, melted; 1 tbsp lemon zest; ½ cup lemon cake mix (optional); 1 box instant lemon pudding mix; ¾ cup citrus sugar (for filling); 8 oz cream cheese (for frosting); 2 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp whole milk (for frosting)

Fleischmann’s Yeast Lemon Sweet Rolls: 3 Irresistible Variations To Love

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Fluffy Fleischmann’s Yeast lemon sweet rolls with tangy lemon cream cheese frosting, perfect for breakfast or dessert. Inspired by Southern traditions and quick-rise yeast for easy baking.

Author: Myra L. Dennis
Prep Time: 1 h 10 minutes
Cook Time: 25 minutes
Total Time: 1 h 35 miniutes
Yield: 13 rolls
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ¼ tsp Fleischmann’s Platinum Yeast

¾ cup warm water (110°F)

½ cup whole milk

⅓ cup sugar

1 tsp kosher salt

4 cups all-purpose flour

6 tbsp unsalted butter, melted

1 tbsp lemon zest

½ cup lemon cake mix (optional)

1 box instant lemon pudding mix

¾ cup citrus sugar (for filling)

8 oz cream cheese (for frosting)

2 cups powdered sugar

1 tsp vanilla extract

2 tbsp whole milk (for frosting)

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Instructions

1. Dissolve yeast in warm water with 1 tsp sugar; let sit 5 minutes.

2. Combine flour, sugar, salt, milk, and butter in a stand mixer; add yeast mixture.

3. Knead with dough hook for 7 minutes until smooth.

4. Cover and let rise for 60 minutes.

5. Roll dough into a 12×18-inch rectangle; spread with citrus sugar and lemon zest.

6. Roll tightly, slice into 13 rolls, and place in a greased baking dish.

7. Let rise for 45–60 minutes.

8. Bake at 350°F for 20–25 minutes until golden.

9. Mix cream cheese, powdered sugar, vanilla, lemon zest, and milk for frosting.

10. Spread frosting over warm rolls.

Notes

For make-ahead rolls, refrigerate shaped rolls overnight.

Freeze unbaked rolls for up to 1 month.

Use fresh lemon zest for the best flavor.

Find it online: https://www.snazzyfood.com/fleischmanns-yeast-lemon-sweet-rolls/