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About Me

Hey there! I’m Myra L. Dennis, a 38-year-old chef based in the heart of Nashville, Tennessee. If you’re curious about who’s behind the apron, I’m excited to share my story with you. I’ve spent years chasing flavors, perfecting recipes, and, yes, occasionally making a mess in the kitchen (because that’s how you learn, right?).

Zesty Pasta Salad School Lunch Box
Southwest Chicken Salad with Greek Yogurt Dressing
Crispy Parmesan Roasted Cauliflower (So Addictive!)
Tofu Katsu Curry Recipe: Crispy Breaded Tofu with Authentic Japanese Curry
S’mores Dip Variations: Sweet & Salty Add-Ins You’ll Love
No-Bake S’mores Dip: The Easiest Dessert You’ll Ever Make in 2025

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