For those searching for a snack that’s both indulgent and healthy, Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a perfect choice.

These little bites combine creamy Greek yogurt, rich peanut butter, and sweet chocolate chips into a frozen treat that’s refreshing, satisfying, and easy to make at home.

Whether you’re looking for a quick dessert, a post-workout snack, or a fun way to cool down on a warm day, this recipe has you covered.

Table of Contents

These frozen bites are ideal for busy weeknights when you want something sweet without the guilt, potlucks where you want to impress with something unique, or even as a way to use up ingredients you have on hand.

Plus, they’re kid-friendly and customizable, which makes them a favorite for families and home cooks alike.

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

George Law

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a healthy, protein-rich snack that satisfies your sweet cravings without guilt. Creamy Greek yogurt and nut butter blend perfectly with honey and mini chocolate chips for a refreshing, easy-to-make frozen treat that’s perfect for any time of day.

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Prep Time 10

Total Time 2 10

Course Dessert, Snack

Cuisine American, Mediterranean Fusion

Servings 12 bites

Calories 90 kcal

Equipment

mixing bowl
whisk or spoon
spatula
baking sheet
Parchment paper
cookie scoop or tablespoon
airtight container

Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 teaspoon sea salt

Instructions

In a medium bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Whisk until smooth and well mixed.
Gently fold in the mini chocolate chips until evenly distributed throughout the mixture.
Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the sheet to form bite-sized mounds.
Place the baking sheet in the freezer and freeze for at least 2 hours, or until bites are solid.
Once frozen, transfer the bites to an airtight container or zip-top bag for storage. Keep frozen until ready to enjoy.

Notes

Store in an airtight container in the freezer for up to 2 weeks. Let them sit at room temperature for 5 minutes before serving to soften slightly. Add cocoa powder for a chocolate twist or drizzle with dark chocolate before freezing for an indulgent version.

Keyword chocolate chip bites, frozen yogurt bites, greek yogurt recipe, healthy dessert, peanut butter snack

Why You’ll Love This Frozen Greek Yogurt Peanut Butter Bites

Simple Ingredients: Made with basic pantry staples and no complicated steps.
Healthy & Protein-Packed: Greek yogurt and peanut butter provide protein and healthy fats.
Quick to Prep: Less than 10 minutes of hands-on time before freezing.
Customizable: Add cocoa for a chocolate twist or switch peanut butter for almond butter.
Perfect Portion Size: Bite-sized for easy snacking without overindulging.
Kid-Friendly: Sweet but nutritious, ideal for little ones.
Make-Ahead Friendly: Store frozen and enjoy anytime.

Frozen Greek Yogurt Peanut Butter Bites 1

Ingredients for Frozen Greek Yogurt Peanut Butter Bites You’ll Need

1 cup plain Greek yogurt (substitute with dairy-free yogurt for vegan option)
1/2 cup creamy peanut butter (almond butter works beautifully too)
1/4 cup honey (maple syrup for a vegan twist)
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (dark chocolate chips for less sweetness)
1/4 teaspoon sea salt

Step-by-Step Instructions

Mix the Base: In a medium bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Whisk until the mixture is smooth and well integrated.
Tip: Use creamy nut butter for easy mixing. For chunkier texture, use crunchy peanut butter.
Add Chocolate Chips: Gently fold in the mini chocolate chips so they’re spread evenly throughout the yogurt mixture.
Form Bites: Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop dollops of the mixture onto the sheet, spacing them out to form small bite-sized mounds.
Freeze: Place the baking sheet in the freezer and let the bites freeze for at least 2 hours, or until they become solid.
Store: Once frozen, transfer the bites to an airtight container or zip-top bag to keep them fresh. Store in the freezer until ready to eat.

Recipe Details

Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 bites
Calories per Bite: 90 kcal

Storage and Reheating Tips

These frozen bites are best enjoyed straight from the freezer. To soften slightly, leave them on the counter for 5 minutes before eating. Store in an airtight container in the freezer for up to 2 weeks. Avoid refreezing after thawing to maintain texture and flavor.

Serving Suggestions and Garnishes

These bites are delightful on their own or can be enhanced by:
Sprinkling additional mini chocolate chips on top before freezing for extra crunch.
A light dusting of cocoa powder or cinnamon before serving.
Pairing with fresh berries or sliced bananas for a balanced snack.
Drizzling a little melted dark chocolate or caramel for special occasions.

Variations to Customize Your Frozen Greek Yogurt Peanut Butter Bites

Add a tablespoon of unsweetened cocoa powder into the yogurt mixture for a chocolate boost.
Swap peanut butter with almond butter or sunflower seed butter for different nutty flavors.
Mix in chopped nuts, dried cranberries, or shredded coconut for extra texture and flavor.
Use maple syrup instead of honey for a vegan-friendly treat.

Cultural Note and Inspiration

This recipe blends classic American flavors peanut butter and chocolate with the creamy tanginess of Greek yogurt, a staple in Mediterranean diets. The frozen treat concept offers a fresh twist on traditional desserts, combining indulgence with nutrition. Inspired by the notion of healthy snacking and easy homemade treats, it fits beautifully into busy modern lifestyles while still pleasing nostalgic cravings.