German Chocolate Pecan Brownies
German Chocolate Pecan Brownies
German Chocolate Pecan Brownies offer a delightful combination of rich chocolate flavor and the nutty crunch of pecans. This recipe captures the essence of traditional German chocolate cake while presenting it in a chewy brownie form, making it a beloved treat for any dessert lover.
Why You’ll Love This German Chocolate Pecan Brownies
These brownies bring together sweet, creamy, and crunchy elements. The layers of chocolate, pecans, and coconut create a mouthwatering treat that is perfect for celebrations or a cozy family dessert. You can also easily prepare these brownies ahead of time and serve them at gatherings, making them both convenient and delicious.
How to Make German Chocolate Pecan Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- In a separate bowl, mix the shredded coconut with the sweetened condensed milk and caramel sauce. Spread this mixture on top of the layer of brownie batter in the pan.
- Pour the remaining brownie batter on top and smooth it out.
- Bake for 30-35 minutes, or until the brownies are set and a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to Serve German Chocolate Pecan Brownies
Serve these brownies warm or at room temperature. They are delicious on their own, but you can elevate the experience by adding a scoop of vanilla ice cream on the side. You can also drizzle additional caramel sauce over the top for a more decadent touch or sprinkle more chopped pecans on top for extra crunch.
How to Store German Chocolate Pecan Brownies
To store leftover brownies, allow them to cool completely, then place them in an airtight container. You can keep them at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, consider freezing them. Wrap the brownies tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Tips to Make German Chocolate Pecan Brownies Perfect
- Proper Measurement: Make sure to measure your ingredients accurately for the best results. Too much flour can make the brownies dry.
- Quality Ingredients: Use high-quality cocoa powder and fresh pecans for the best flavor. Fresh ingredients make a noticeable difference in the final product.
- Don’t Overmix: Mix the brownie batter until just combined. Overmixing can lead to tough brownies.
- Watch the Baking Time: Keep an eye on your brownies while they bake, as oven temperatures can vary. You want them chewy, not overbaked.
Flavor Variations
Feel free to experiment with this recipe to suit your taste. Here are a few ideas:
- Nut Substitutes: Swap pecans with walnuts or almonds for a different flavor profile.
- Chocolate Types: Use a mix of dark chocolate cocoa powder and semi-sweet chocolate chips for added richness.
- Add More Toppings: Try adding chocolate chips or butterscotch chips for extra sweetness in the layers.
Pro Tips for Success
- Chill the Batter: If time allows, chill the brownie batter for 30 minutes before baking. This helps in controlling the spread and results in thicker brownies.
- Layer Evenly: Make sure each layer is spread evenly in the baking pan to ensure thorough cooking and even texture.
- Test with Toothpick: For the best results, insert a toothpick into the center of the brownies. A few moist crumbs should stick to it when they are ready.
FAQs About German Chocolate Pecan Brownies
1. Can I use dark brown sugar instead of granulated sugar?
Yes, using dark brown sugar will add a deeper flavor and moisture to the brownies. Just keep in mind it may also slightly change the color of the final product.
2. Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free.
3. How can I make these brownies dairy-free?
For a dairy-free version, use vegan butter and replace the sweetened condensed milk with a dairy-free alternative like coconut cream or a non-dairy condensed milk.
Final Thoughts
German Chocolate Pecan Brownies are a unique and irresistible treat that brings together rich chocolate, crispy pecans, and sweet coconut. They are perfect for weekend baking or special occasions. With simple ingredients and a straightforward process, these brownies are sure to become a favorite among family and friends. Indulge in this delightful recipe and enjoy the rich flavors and textures that make every bite memorable!
German Chocolate Pecan Brownies
Ingredients
Brownie Base Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Filling and Topping Ingredients
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
Layering
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- In a separate bowl, mix the shredded coconut with the sweetened condensed milk and caramel sauce. Spread this mixture on top of the layer of brownie batter in the pan.
- Pour the remaining brownie batter on top and smooth it out.
Baking
- Bake for 30-35 minutes, or until the brownies are set and a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
