Gluten-Free Chocolate Mousse Cake

Indulge in a rich and decadent dessert with this gluten-free chocolate mousse cake. This recipe is perfect for chocolate lovers, combining a moist chocolate cake with a fluffy mousse topping. Its creamy texture and deep chocolate flavor make it an irresistible treat for any occasion.

Why You’ll Love This Gluten-Free Chocolate Mousse Cake

This gluten-free chocolate mousse cake is not only delicious but also easy to make. It’s a showstopper dessert that impresses at parties while being friendly to those with gluten sensitivities.

The combination of a rich chocolate cake layered with smooth mousse and topped with whipped cream creates a delightful harmony of flavors and textures. Plus, you can customize it with various toppings to suit your taste.

How to Make Gluten-Free Chocolate Mousse Cake

Ingredients:

• 8 ounces bittersweet or semisweet chocolate (chopped or use chips)
• 1 cup butter (2 sticks)
• 1 cup sugar
• 5 eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup gluten-free 1:1 baking flour
• 8 ounces bittersweet or semisweet chocolate (chopped or use chips)
• 1 1/3 cup powdered sugar
• 2 8oz packages cream cheese (softened)
• 2 teaspoons vanilla extract
• 2 cups cold heavy cream
• 3/4 cup cold heavy cream
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• Grated chocolate, for garnish (optional)

Step-by-Step Instructions:

1. Preheat the oven to 325°F. Spray a 10-inch springform pan with cooking spray.

2. For the chocolate cake:

   • Cut the butter into tablespoon-sized pieces.
   • Add the butter and chopped chocolate to a medium microwave-safe bowl. Microwave for 1 minute, stirring every 15 seconds, until melted.

3. Add the sugar, vanilla, and salt to the chocolate mixture. Whisk to combine.

4. Add the eggs one at a time, whisking each until fully incorporated.

5. Using a rubber spatula, mix in the gluten-free flour until fully combined.

6. Pour the batter into the prepared pan and smooth it into an even layer. Bake for 30-35 minutes, until set, and a toothpick inserted into the center comes out clean.

7. Remove from the oven and cool on a wire rack. Let the cake cool completely before topping with the mousse.

8. For the chocolate mousse:

   • Add the chopped chocolate to a small microwave-safe bowl. Microwave for 1 minute, stirring every 15 seconds, until melted.

9. Pour the melted chocolate into the bowl of a stand mixer. Add the powdered sugar, cream cheese, and vanilla, mixing until completely smooth. Scrape the bowl’s sides and bottom 1-2 times.

10. With the mixer running on low, slowly pour in 2 cups of heavy cream. Scrape the sides of the bowl, then increase the speed to medium-high and whip until light and fluffy, about 3-4 minutes.

11. Spread the mousse on top of the cooled chocolate cake. Cover and refrigerate for at least 6 hours or up to 1 day.

12. For the whipped cream topping:

    • In a stand mixer fitted with the whisk attachment, or using a hand mixer, whip together 3/4 cup of heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form, about 4-5 minutes.

13. Spread the whipped cream over the mousse layer. Garnish with chocolate shavings if desired.

14. Run a thin knife around the edge of the cake and carefully open the springform pan. Slice and serve.

How to Serve Gluten-Free Chocolate Mousse Cake

This gluten-free chocolate mousse cake can be served simply as is or dressed up with various garnishes. Consider serving each slice with a dollop of additional whipped cream or some fresh berries. For added texture and elegance, sprinkle with grated chocolate or drizzle with chocolate or caramel sauce.

How to Store Gluten-Free Chocolate Mousse Cake

Store any leftover gluten-free chocolate mousse cake in the refrigerator, covered, for up to 3 days. Make sure to keep it tightly sealed to maintain its freshness. If you need to store it longer, consider freezing it. Wrap slices tightly in plastic wrap, then place them in an airtight container. The cake can stay frozen for up to 2 months. To enjoy, simply thaw in the refrigerator overnight.

Tips to Make Gluten-Free Chocolate Mousse Cake Perfect

1. Choose Quality Chocolate: The flavor of the chocolate is crucial to this recipe. Opt for high-quality bittersweet or semisweet chocolate for the best taste.

2. Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for a smoother batter and mousse blend.

3. Don’t Overmix: When adding the flour, mix only until incorporated to keep the cake light and fluffy.

4. Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the sugar in the mousse or use dark chocolate, which typically has less sugar.

5. Chill Properly: Allow the mousse cake to chill for at least 6 hours for the best texture and flavor.

Gluten-Free Chocolate Mousse Cake

Indulge in a rich gluten-free chocolate mousse cake, perfect for chocolate lovers, combining moist chocolate cake with a fluffy mousse topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 7 hours hrs

Course Cake, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

For the Chocolate Cake

• 8 ounces bittersweet or semisweet chocolate (chopped or use chips)
• 1 cup butter (2 sticks)
• 1 cup sugar
• 5 pieces eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup gluten-free 1:1 baking flour

For the Chocolate Mousse

• 8 ounces bittersweet or semisweet chocolate (chopped or use chips)
• 1 1/3 cups powdered sugar
• 2 8oz packages cream cheese (softened)
• 2 teaspoons vanilla extract
• 2 cups cold heavy cream

For the Whipped Cream Topping

• 3/4 cup cold heavy cream
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• Grated chocolate, for garnish (optional)

Instructions

 

Preparation

• Preheat the oven to 325°F. Spray a 10-inch springform pan with cooking spray.
• Cut the butter into tablespoon-sized pieces.
• Add the butter and chopped chocolate to a medium microwave-safe bowl. Microwave for 1 minute, stirring every 15 seconds, until melted.
• Add the sugar, vanilla, and salt to the chocolate mixture. Whisk to combine.
• Add the eggs one at a time, whisking each until fully incorporated.
• Using a rubber spatula, mix in the gluten-free flour until fully combined.
• Pour the batter into the prepared pan and smooth it into an even layer. Bake for 30-35 minutes, until set, and a toothpick inserted into the center comes out clean.
• Remove from the oven and cool on a wire rack. Let the cake cool completely before topping with the mousse.

For the Chocolate Mousse

• Add the chopped chocolate to a small microwave-safe bowl. Microwave for 1 minute, stirring every 15 seconds, until melted.
• Pour the melted chocolate into the bowl of a stand mixer. Add the powdered sugar, cream cheese, and vanilla, mixing until completely smooth. Scrape the bowl’s sides and bottom 1-2 times.
• With the mixer running on low, slowly pour in 2 cups of heavy cream. Scrape the sides of the bowl, then increase the speed to medium-high and whip until light and fluffy, about 3-4 minutes.
• Spread the mousse on top of the cooled chocolate cake. Cover and refrigerate for at least 6 hours or up to 1 day.

For the Whipped Cream Topping

• In a stand mixer fitted with the whisk attachment, or using a hand mixer, whip together 3/4 cup of heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form, about 4-5 minutes.
• Spread the whipped cream over the mousse layer. Garnish with chocolate shavings if desired.
• Run a thin knife around the edge of the cake and carefully open the springform pan. Slice and serve.

Notes

Store any leftover gluten-free chocolate mousse cake in the refrigerator, covered, for up to 3 days. For longer storage, wrap slices tightly in plastic wrap, then place them in an airtight container and freeze for up to 2 months.

Keyword chocolate cake, Chocolate Mousse, Dessert Recipe, easy dessert, Gluten-Free Cake

Flavor Variations

While this gluten-free chocolate mousse cake is delightful on its own, you can introduce different flavors:

• Mint Chocolate: Add a few drops of peppermint extract to the mousse for a refreshing twist.
• Coffee: Mix in espresso powder into the chocolate cake batter for a mocha flavor.
• Fruit Infusions: Add a layer of fresh fruit between the cake and mousse or top with berry coulis.

Pro Tips for Success

• Avoid Cold Ingredients: For the best results, ensure all ingredients are at room temperature.
• Don’t Rush Melting Chocolate: Melt chocolate slowly to prevent burning. It should be smooth and glossy.
• Garnish Wisely: By garnishing with fresh fruits or sauces, you can enhance the presentation and taste.

FAQs

Final Thoughts

This gluten-free chocolate mousse cake is a remarkable dessert that satisfies any chocolate craving. With its luscious mousse topping and rich chocolate base, it’s perfect for celebrations or simple family dinners. Whether you enjoy it plain or with toppings, this dessert will surely leave a lasting impression on your taste buds. Enjoy baking and indulging in this delightful treat!