Gluten Free Cinnamon Rolls
There’s nothing quite like the smell of fresh cinnamon rolls wafting through your home. Gluten free cinnamon rolls are a delicious alternative for those who avoid gluten but still want to indulge in a warm, sweet treat. This recipe delivers soft, tender rolls bursting with cinnamon flavor, perfect for breakfast or an afternoon snack. They are easy to make and sure to be a hit with everyone.
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Why You’ll Love This Gluten Free Cinnamon Rolls
These gluten free cinnamon rolls are truly special. They blend fluffy dough with a rich, cinnamon-sugar filling, topped off with creamy icing. Not only are they gluten-free, but they are also straightforward to prepare. In less than an hour, you can enjoy fresh-baked goodness that will have you coming back for seconds. Best of all, this recipe uses ingredients you may already have in your pantry!
How to Make Gluten Free Cinnamon Rolls
Ingredients:
- 2 cups gluten free all-purpose flour blend
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or dairy-free alternative)
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for filling)
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- Milk (to thin icing)
Step-by-Step Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, mix the gluten free flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Combine the wet and dry ingredients until a soft dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Spread melted butter on top, then sprinkle with brown sugar and cinnamon.
Roll the dough tightly into a log and slice it into 12 rolls. Place the rolls in a greased baking dish.
Bake for 25-30 minutes or until golden brown.
For the icing, beat cream cheese, powdered sugar, vanilla bean paste, and enough milk to reach the desired consistency.
Spread the icing over the warm cinnamon rolls and serve.
How to Serve Gluten Free Cinnamon Rolls
These cinnamon rolls are best served warm. Pair them with a steaming cup of coffee or tea for a comforting breakfast. You can also add fresh fruit or nut toppings for a little extra flair. One bite of these fluffy rolls will leave you and your guests delighted!
How to Store Gluten Free Cinnamon Rolls
If you have leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Tips to Make Gluten Free Cinnamon Rolls Perfect
Flour Blend: Use a high-quality gluten-free all-purpose flour blend for the best results. Look for one that contains xanthan gum, which helps mimic the texture of gluten.
Dough Consistency: The dough should be soft but not sticky. If it’s too sticky, add a little more flour until it’s manageable.
Even Slicing: When cutting the rolls, use a sharp knife or unflavored dental floss for clean slices.
Baking Time: Keep an eye on the rolls while they bake. Every oven is different, so adjust the time as needed.
Gluten Free Cinnamon Rolls
Ingredients
Main Ingredients
- 2 cups gluten free all-purpose flour blend Use a high-quality blend that contains xanthan gum.
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or dairy-free alternative)
- 1 large egg Make sure it’s at room temperature.
- 1 tablespoon vanilla extract
Filling
- 1/2 cup brown sugar
- 1 tablespoon cinnamon For filling.
Icing
- 1/2 cup cream cheese Softened.
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- Milk to thin icing Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the gluten free flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Spread melted butter on top, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and slice it into 12 rolls.
- Place the rolls in a greased baking dish.
Baking
- Bake for 25-30 minutes or until golden brown.
Icing
- In a bowl, beat cream cheese, powdered sugar, vanilla bean paste, and enough milk to reach the desired consistency.
- Spread the icing over the warm cinnamon rolls and serve.
Notes
Flavor Variations
Feel free to get creative with this recipe! Here are some fun variations to try:
Nutty Cinnamon Rolls: Add chopped nuts, such as pecans or walnuts, into the filling for extra crunch.
Maple Icing: Substitute maple syrup for parts of the powdered sugar icing for a delightful twist.
Fruit-Filled Rolls: Add fresh berries or dried fruits to the filling for a fruity surprise.
Pro Tips for Success
Room Temperature Ingredients: Be sure all your ingredients are at room temperature, especially the egg and butter. This will help ensure even mixing.
Don’t Rush the Baking: Allow the rolls to bake thoroughly for a golden crust. They should be soft to the touch but not doughy inside.
Icing Consistency: Adjust the milk in the icing for your preferred thickness. Thinner icing will soak into the rolls, while thicker icing will sit on top.
FAQs
Can I make these cinnamon rolls dairy-free?
Yes, you can easily make the recipe dairy-free. Substitute milk with almond milk, coconut milk, or any dairy-free alternative you prefer. Replace butter with your favorite dairy-free option as well.
How can I make these rolls ahead of time?
You can prepare the dough the night before, roll it up, and slice it into rolls. Cover them tightly and store them in the refrigerator overnight. The next morning, let them come to room temperature before baking.
What if I do not have gluten-free flour?
If you don’t have gluten-free flour on hand, you can make your own by combining a mix of rice flour, potato starch, and tapioca flour. However, the final result may vary slightly, so ensure to check for a good gluten-free mix.
Final Thoughts
Gluten free cinnamon rolls are a delightful treat that everyone can enjoy. They’re easy to make, taste incredible, and fill your home with a warm, inviting aroma. With a few simple ingredients, you can create a batch of cinnamon rolls that will impress your family and friends. So gather your ingredients and start baking today!
