Gluten-Free Dinner Rolls

Gluten-free dinner rolls are a delightful addition to any meal, allowing everyone to enjoy soft, fluffy bread without the gluten. These rolls are simple to make and sure to impress both gluten-free and gluten-loving guests alike. With the perfect balance of flavor and texture, they are the ultimate comfort food that will have everyone coming back for seconds.

Why You’ll Love This Gluten-Free Dinner Rolls

These gluten-free dinner rolls are not just a substitute; they are a standout side dish. They are light, airy, and boast a buttery flavor that complements any meal. Whether you are serving them with soups, salads, or main dishes, these rolls add a touch of warmth and satisfaction. Plus, they are easy to prepare, using simple ingredients that you probably already have at home. You can even make them dairy-free, offering flexibility for those with dietary restrictions. Get ready to fill your kitchen with the comforting aroma of freshly baked bread!

How to Make Gluten-Free Dinner Rolls

Ingredients:

3 cups gluten-free flour
1 tsp salt
2 tsp instant yeast
2 eggs (at room temperature)
¼ cup unsalted butter (softened) (you can also use dairy-free)
1 ¼ cup milk (at room temperature) (you can also use lactose-free or dairy-free)
2 Tbsp sugar
1 tsp apple cider vinegar (or lemon juice)

Step-by-Step Instructions:

In the mixing bowl of your electric mixer, mix together gluten-free flour, instant yeast, sugar, and salt.
Warm the milk to 45°C (115°F). Use a thermometer to check the temperature. If your milk is too hot, it will kill the yeast.
Add the warm milk, softened butter, eggs, and apple cider vinegar to the bowl with the flour mixture. Mix until fully combined.
Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast-iron skillet or on a lined baking sheet.
Using an ice cream scoop, place the dough balls into the pans. Spray your scoop with gluten-free cooking spray to help the dough not stick. Take a small spatula and smooth out the tops of the dough.
Cover the pan with a kitchen towel and allow to rise in a warm place for 1 hour.
Adjust the oven rack to a lower position and preheat the oven to 350°F (177°C). It’s best to bake the rolls towards the bottom of the oven so the tops don’t burn.
Bake for about 25 to 30 minutes. The tops should be golden brown.
Melt 2 tablespoons of butter and brush the tops of the rolls before serving.
Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.

How to Serve Gluten-Free Dinner Rolls

These gluten-free dinner rolls are perfect for any occasion. Serve them warm alongside your favorite soups, stews, or roasted meats. They can be enjoyed as a side dish or as a base for sliders and sandwiches. For an extra special touch, serve them with butter, honey, or your favorite jam. They also make for a delicious breakfast option toasted and topped with avocado or a spread of your choice.

How to Store Gluten-Free Dinner Rolls

To keep your gluten-free dinner rolls fresh, store them in an airtight container at room temperature for up to 2-3 days. If you wish to keep them for a longer period, place them in the refrigerator, where they will stay good for up to a week. You can also freeze the rolls. To do this, wrap them tightly in plastic wrap and then place them in a freezer bag. When you want to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to restore their fluffy texture.

Tips to Make Gluten-Free Dinner Rolls Perfect

Use Fresh Ingredients: Ensure your yeast is fresh to guarantee proper rising. Expired yeast may lead to dense rolls.
Room Temperature Ingredients: Using room temperature eggs and milk helps create a smooth batter and ensures even baking.
Don’t Skip the Rising Time: Allowing the dough to rise is essential for fluffy rolls. Make sure to cover the dough to retain warmth.
Test Your Oven: Ovens can vary in temperature. Use a thermometer to check your oven’s accuracy for the best results.
Avoid Overmixing: Once combined, mix just until the ingredients are well incorporated to avoid tough rolls.

Flavor Variations

Herb-Infused Rolls: Add dried herbs like rosemary or thyme to the dough for a flavorful twist.
Cheesy Rolls: Fold in shredded cheese for delicious, cheesy dinner rolls.
Garlic Rolls: Mix in minced garlic or garlic powder for a savory garlic flavor.
Sweet Rolls: Add cinnamon and sugar for a sweet version, perfect for breakfast or dessert.

Pro Tips for Success

Test the Yeast: If you’re unsure about your yeast’s freshness, proof it by mixing it with warm water and sugar. If it bubbles, it’s active.
Keep an Eye on Baking Time: Every oven is different. Check for a golden-brown color and a hollow sound when tapping the bottom of the rolls.
Use a Scale: Weighing your ingredients, especially the flour, can lead to more consistent results.

FAQs About Gluten-Free Dinner Rolls

Can I make these rolls dairy-free?
Yes, you can substitute the unsalted butter with dairy-free alternatives like coconut oil or vegan butter. Also, choose lactose-free or any non-dairy milk.

What can I do if my rolls didn’t rise?
If your rolls did not rise, check the yeast’s freshness. If the temperature of the milk was too hot when mixed with the yeast, it might have killed it. You can also try placing the rising dough in a warmer environment.

How can I enhance the texture of my gluten-free rolls?
For a better texture, consider adding vital wheat gluten, but note that this is not suitable for those with gluten intolerance. Alternatively, using a blend of gluten-free flours like almond flour or coconut flour can provide a more complex texture.

Final Thoughts

Gluten-free dinner rolls are a wonderful addition that can make any meal feel special. With their fluffy texture and rich flavor, they are sure to please everyone at the table. Whether enjoyed plain, with butter, or dressed up with various toppings, these rolls are versatile and satisfyingly delicious. Give this recipe a try and discover how amazing gluten-free baking can be!

Gluten-Free Dinner Rolls

Delightful gluten-free dinner rolls that are soft, fluffy, and perfect for any meal, satisfying both gluten-free and gluten-loving guests alike.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Side Dish

Cuisine American, Gluten-Free

Servings 12 rolls

Calories 150 kcal

Ingredients

Dry Ingredients

3 cups gluten-free flour
1 tsp salt
2 tsp instant yeast Ensure yeast is fresh for proper rise.
2 Tbsp sugar
1 tsp apple cider vinegar Can substitute with lemon juice.

Wet Ingredients

2 large eggs At room temperature.
¼ cup unsalted butter Softened, can substitute with dairy-free butter.
1 ¼ cups milk At room temperature, can use lactose-free or non-dairy milk.

Instructions

Preparation

In the mixing bowl of your electric mixer, mix together gluten-free flour, instant yeast, sugar, and salt.
Warm the milk to 45°C (115°F). Use a thermometer to check the temperature.
Add the warm milk, softened butter, eggs, and apple cider vinegar to the bowl with the flour mixture. Mix until fully combined.

Baking

Grease a 9×13 inch baking pan or two 9-inch square or round baking pans.
Using an ice cream scoop, place the dough balls into the pans. Spray your scoop with gluten-free cooking spray to help the dough not stick.
Cover the pan with a kitchen towel and allow to rise in a warm place for 1 hour.
Preheat the oven to 350°F (177°C) and bake for about 25 to 30 minutes, until the tops are golden brown.
Melt 2 tablespoons of butter and brush the tops of the rolls before serving.

Notes

Store leftover rolls tightly in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 1 week. For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and place in a freezer bag.

Keyword Baking, comfort food, Easy Dinner Rolls, Gluten-Free Baking, Gluten-Free Dinner Rolls