Gluten Free Snickerdoodles
Gluten free snickerdoodles are a delightful twist on a classic cookie, perfect for those who need to avoid gluten but still crave something sweet. These cookies blend the warm flavors of cinnamon with a chewy texture, making them an irresistible treat for everyone, not just those who follow a gluten-free diet.
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Why You’ll Love This Gluten Free Snickerdoodles
These gluten free snickerdoodles stand out for their simplicity and fantastic flavor. The combination of almond and coconut flour creates a uniquely tender cookie that holds up well to rolling in cinnamon sugar. Plus, this recipe is not only easy to make but also allows for some flexibility in ingredients, so you can customize it to suit your taste.
How to Make Gluten Free Snickerdoodles
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup coconut oil or dairy-free butter, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the almond flour, coconut flour, baking soda, salt, and sugar.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix well until a dough forms.
- In a small bowl, mix the cinnamon and a bit of sugar for rolling.
- Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring to a wire rack.
How to Serve Gluten Free Snickerdoodles
Gluten free snickerdoodles are best enjoyed fresh out of the oven but can also be a delightful addition to any dessert table. Serve them with a cup of tea or coffee for a cozy afternoon snack. They can also be a fun treat for birthday parties or gatherings, satisfying both gluten-free and traditional cookie lovers alike.
How to Store Gluten Free Snickerdoodles
To keep your gluten free snickerdoodles fresh, store them in an airtight container at room temperature. They will remain soft and chewy for about four to five days. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe container, separated by parchment paper, and freeze for up to three months.
Tips to Make Gluten Free Snickerdoodles Perfect
- Ensure your ingredients are gluten-free by checking labels.
- Do not skip the cinnamon sugar rolling step; it adds essential flavor.
- If your dough seems too wet, add a bit more almond or coconut flour until it reaches a manageable consistency.
- Be careful not to overbake the cookies; they should be just set and lightly golden for the best texture.
Gluten Free Snickerdoodles
Ingredients
Dry Ingredients
- 1 cup almond flour Ensure it’s gluten-free.
- 1/2 cup coconut flour Ensure it’s gluten-free.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar Can adjust for sweetness.
Wet Ingredients
- 1/4 cup coconut oil or dairy-free butter, melted
- 1/4 cup maple syrup or honey Substitute honey with maple syrup for vegan option.
- 1 teaspoon vanilla extract
Rolling Mixture
- 2 teaspoons cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the almond flour, coconut flour, baking soda, salt, and sugar.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix well until a dough forms.
- In a small bowl, mix the cinnamon and a bit of sugar for rolling.
- Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring to a wire rack.
Notes
Flavor Variations
While classic snickerdoodles are already delicious, you can easily add your favorite flavors. Consider adding chocolate chips or chopped nuts for a different twist. You might also try incorporating a bit of orange or lemon zest to add a refreshing citrus note to the cookies.
Pro Tips for Success
- Use room temperature ingredients for better mixing.
- Chill the dough for about 30 minutes if you find it too soft to handle. This will help in shaping the cookies.
- Adjust the sweetness by using less sugar if you prefer a less sweet cookie.
FAQs About Gluten Free Snickerdoodles
Can I use other types of flour instead of almond or coconut flour?
You can substitute the almond flour with sunflower seed flour for a nut-free option. However, substituting coconut flour can be tricky as it absorbs more moisture. If you want to try other flours, make sure to use blends designed for gluten-free baking.
How can I make these cookies vegan?
To make gluten free snickerdoodles vegan, simply substitute the honey with maple syrup if you haven’t already. Additionally, you can replace the coconut oil or dairy-free butter with a vegan butter alternative. This way, the cookies stay fluffy and delicious.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it in plastic wrap and refrigerate it for up to two days before baking. Allow it to sit at room temperature for about 15 minutes before rolling to make handling easier.
Final Thoughts
Gluten free snickerdoodles are not just a cookie for those avoiding gluten; they are a delightful treat that everyone can enjoy. With their easy preparation and warm cinnamon flavor, they are perfect for any occasion. So, gather your ingredients, whip up a batch today, and enjoy the sweet, cheery taste of these wonderful gluten free cookies.
