A beautiful Harvest Glow Bowl showcasing autumn colors and seasonal decorations.

Harvest Glow Bowl

Harvest Glow Bowl

This Harvest Glow Bowl showcases the vibrant mix of roasted vegetables and chickpeas, creating a colorful and nutritious meal that’s both satisfying and easy to prepare. Perfect for a family dinner or a meal prep option, this recipe highlights the earthy flavors of sweet potatoes, cauliflower, and carrots, topped with a delicious tahini yogurt sauce.

Why You’ll Love This Harvest Glow Bowl

The Harvest Glow Bowl combines wholesome ingredients that not only taste great but also provide essential nutrients. It’s vegetarian-friendly and packed with vitamins, making it a fantastic choice for everyone, including those looking to eat healthier. The contrasting textures—from crispy chickpeas to tender roasted veggies—along with the rich, creamy sauce make each bite enjoyable. Plus, it’s visually stunning, making it a great dish to impress your family and friends.

How to Make Harvest Glow Bowl

Ingredients:

  • 2 sweet potatoes, diced
  • 1 head of cauliflower, chopped into florets
  • 2 carrots, sliced
  • 1 can chickpeas, drained and rinsed
  • 2 cups arugula
  • 3 tablespoons tahini
  • 1/2 cup yogurt
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Chop the sweet potatoes, cauliflower, and carrots into bite-sized pieces.
  3. Toss the veggies and chickpeas with olive oil, salt, and pepper in a large bowl.
  4. Spread them evenly on a baking sheet and roast for 25-30 minutes or until tender.
  5. In a separate bowl, combine tahini and yogurt to make the sauce, stirring until smooth.
  6. Serve the roasted veggies over a bed of arugula and drizzle with tahini yogurt sauce.

Harvest Glow Bowl

How to Serve Harvest Glow Bowl

To enjoy the Harvest Glow Bowl, place a generous portion of the roasted vegetables and chickpeas on a bed of fresh arugula. Drizzle the tahini yogurt sauce over the top for a creamy finish that complements the earthy flavors of the bowl. This dish can be served warm or at room temperature, making it perfect for any occasion.

How to Store Harvest Glow Bowl

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for up to three days. It’s best to keep the tahini yogurt sauce separate until you’re ready to serve to maintain its freshness. When reheating, warm the roasted vegetables gently in the oven or microwave.

Tips to Make Harvest Glow Bowl Perfect

  • Cut Uniformly: Ensure all vegetables are cut to the same size for even cooking.
  • Season Generously: Don’t be shy with salt and pepper; they enhance the flavors of the veggies.
  • Experiment with Toppings: Add nuts, seeds, or avocado for extra texture and nutrients.
  • Check for Doneness: Stir the veggies halfway through roasting to ensure even browning.

Flavor Variations

Feel free to customize your Harvest Glow Bowl by using different vegetables. Consider adding bell peppers, Brussels sprouts, or zucchini for variety. You can also switch the arugula for spinach or kale to mix things up. For an added kick, sprinkle some chili flakes or add a splash of lemon juice to the tahini yogurt sauce for brightness.

Pro Tips for Success

  1. Prepping in Advance: Chop your vegetables a day ahead to save time on busy nights.
  2. Use Fresh Chickpeas: While canned chickpeas are convenient, using fresh or dried chickpeas will elevate the flavor.
  3. Tahini Consistency: Adjust the thickness of the tahini yogurt sauce by adding more yogurt or water if needed.

FAQs About Harvest Glow Bowl

1. Can I make this dish vegan?
Yes, you can make the Harvest Glow Bowl vegan by substituting the yogurt with a dairy-free alternative, such as almond or coconut yogurt. The tahini itself is naturally vegan, so it will blend well.

2. What if I don’t have tahini?
If you don’t have tahini, you can replace it with peanut butter or cashew butter for a different yet delicious flavor. This swap will give a lovely creaminess to the sauce.

3. Can I add protein to this bowl?
Absolutely! For a protein boost, consider adding grilled chicken, turkey bacon, or tofu. This will make the bowl even more filling and suitable for a complete meal.

Final Thoughts

The Harvest Glow Bowl is a delightful blend of flavors and textures, making it a wonderful choice for anyone looking for a healthy and appealing meal option. Easy to prepare and customize, it offers a nourishing experience that everyone can enjoy. Break out your baking sheet and give this vibrant recipe a try—you won’t be disappointed!

harvest glow bowl 2025 11 17 170310 150x150 1

Harvest Glow Bowl

This colorful and nutritious Harvest Glow Bowl features roasted vegetables and chickpeas with a creamy tahini yogurt sauce, perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Vegetarian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Vegetables and Chickpeas

  • 2 pieces sweet potatoes, diced
  • 1 head cauliflower, chopped into florets
  • 2 pieces carrots, sliced
  • 1 can chickpeas, drained and rinsed

Greens and Sauce

  • 2 cups arugula
  • 3 tablespoons tahini
  • 1/2 cup yogurt Use dairy-free yogurt for a vegan option.
  • 2 tablespoons olive oil

Seasoning

  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Chop the sweet potatoes, cauliflower, and carrots into bite-sized pieces.
  • Toss the veggies and chickpeas with olive oil, salt, and pepper in a large bowl.

Roasting

  • Spread the mixture evenly on a baking sheet and roast for 25-30 minutes or until tender.

Making Sauce

  • In a separate bowl, combine tahini and yogurt to make the sauce, stirring until smooth.

Serving

  • Serve the roasted veggies over a bed of arugula and drizzle with tahini yogurt sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Keep the tahini yogurt sauce separate until serving.
Keyword Harvest Glow Bowl, Healthy Meal, meal prep, Roasted Vegetables, Vegetarian Recipe

Similar Posts