Description
A simple hydrating drink using Japanese pink salt for wellness, detox, and weight support.
Ingredients
1/4 teaspoon Japanese pink salt8 ounces warm waterFresh lemon juice from half a lemon (optional)
Instructions
1. Gather ingredients.2. Heat water to 100°F.3. Add pink salt and stir until dissolved.4. Add lemon juice if desired and mix.5. Sip slowly on empty stomach.
Notes
Customize with ginger or cayenne for variations.Consult doctor before use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese