Hissy Fit Dip
Hissy Fit Dip
Hissy Fit Dip is a crowd-pleasing appetizer that packs a punch of delicious flavors. This creamy, cheesy dip combines spicy sausage with savory onions and green chilies, making it an ideal addition to any gathering. Whether you’re hosting a game day party, a holiday celebration, or simply enjoying a cozy night in, Hissy Fit Dip is sure to impress everyone with its rich taste and warm, gooey texture.
Why You’ll Love This Hissy Fit Dip
Hissy Fit Dip is incredibly easy to make, which is perfect for busy days or last-minute gatherings. The combination of sour cream, cream cheese, and a medley of cheeses creates a rich base that complements the flavorful ground sausage and zesty green chilies. Plus, the optional cayenne pepper adds just the right amount of heat for those who love a bit of spice in their appetizers. Serve it warm with tortilla chips, crusty bread, or your favorite dippers, and watch it disappear in no time!
How to Make Hissy Fit Dip
Ingredients:
- 16 oz sour cream
- 8 oz cream cheese, softened
- 1 lb ground sausage
- 8 oz can diced green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Fresh parsley or chives for garnish (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain the excess fat.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
- Add the cooked sausage, diced green chilies, cheddar cheese, pepper jack cheese, and diced onions to the bowl. Stir well to combine.
- Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly.
- Transfer the mixture to a 9×13-inch baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley or chives if desired.
- Serve warm with tortilla chips, crusty bread, or your favorite dippers.
How to Serve Hissy Fit Dip
Hissy Fit Dip is best served warm. Pair it with crispy tortilla chips, sliced vegetables, or toasted baguette slices for a delightful crunch that complements the dip’s creaminess. This dip also makes an excellent topping for baked potatoes or nachos. Additions like sliced olives, jalapeños, or guacamole can enhance the serving experience and cater to different taste preferences.
How to Store Hissy Fit Dip
If you have leftovers (though they’re unlikely!), store Hissy Fit Dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also warm it in the microwave, stirring frequently until it’s evenly heated.
Tips to Make Hissy Fit Dip Perfect
- Fresh Ingredients: Use freshly ground sausage and fresh vegetables for the best flavor.
- Cheese Choices: Experiment with different types of cheese. Mozzarella or Monterey Jack can be good alternatives if you’re looking to try something new.
- Spice Level: Adjust the cayenne pepper to your desired heat level. Omit it entirely for a milder dip.
- Make Ahead: Assemble the dip, cover it, and refrigerate it a few hours or overnight before baking.
Flavor Variations
Get creative with your Hissy Fit Dip by mixing in additional ingredients. Here are some fun variations to consider:
- Vegetarian Version: Replace the ground sausage with black beans or lentils for a meatless option.
- Loaded Hissy Fit Dip: Add cooked bacon or turkey bacon for extra smoky flavor.
- Southwestern Twist: Toss in corn, black olives, or diced tomatoes for a southwestern flair.
- Herbal Boost: Add fresh herbs like cilantro or thyme for fresh flavors.
Pro Tips for Success
- Avoid Clumping: Make sure the cream cheese is softened properly to avoid lumps when mixing with sour cream.
- Baking Time: Keep an eye on the baking dip to avoid over-browning. If it’s browning too quickly, cover the dish with foil.
- Serving Options: For a more casual party, serve Hissy Fit Dip in individual ramekins for easy portion control.
FAQs About Hissy Fit Dip
Can I use a slow cooker for Hissy Fit Dip?
Yes! To use a slow cooker, cook the sausage as directed, then combine all ingredients and transfer them to a slow cooker. Cook on low for 2-3 hours until warmed through and bubbly. This method is great for parties!
Can I freeze Hissy Fit Dip?
While it’s possible to freeze the dip before baking, it’s best to avoid freezing after baking. If you freeze it before baking, allow it to thaw in the refrigerator overnight before reheating.
What can I serve with Hissy Fit Dip?
You can serve it with a variety of dippers. Tortilla chips, fresh veggies, pita chips, and even sliced baguette all work great with this flavorful dip.
Final Thoughts
Hissy Fit Dip is the ultimate crowd-pleaser. With its creamy texture and bold flavors, it’s a fantastic choice for any occasion. Whether you savor it at a family gathering, a casual get-together, or a sports event, this dip will leave everyone wanting more. So gather your ingredients and get ready to impress your friends and family with this delightful appetizer!
Hissy Fit Dip
Ingredients
Main ingredients
- 16 oz sour cream
- 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 lb ground sausage Use freshly ground sausage for best flavor.
- 8 oz can diced green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional) Add for a spicy kick.
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Fresh parsley or chives for garnish (optional) Use for garnish before serving.
Instructions
Preparing the Dip
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain the excess fat.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
- Add the cooked sausage, diced green chilies, cheddar cheese, pepper jack cheese, and diced onions to the bowl. Stir well to combine.
- Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly.
- Transfer the mixture to a 9×13-inch baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley or chives if desired.
Serving
- Serve warm with tortilla chips, crusty bread, or your favorite dippers.
