Honey Butter Skillet Corn
Honey Butter Skillet Corn
Honey Butter Skillet Corn brings together the sweet and rich flavors of honey and butter, creating a delectable side dish that complements any meal. This recipe highlights the natural sweetness of corn, turning it into a delightful and satisfying dish. Its simplicity makes it perfect for busy weeknights or a festive gathering.
Why You’ll Love This Honey Butter Skillet Corn
This Honey Butter Skillet Corn is a versatile and easy-to-make recipe that everyone in the family will love. The creamy texture combined with the sweetness of honey offers a unique twist to traditional corn dishes. Not only is it delightful to taste, but it’s also a visual treat with its bright yellow color. This dish takes only a few minutes to make, allowing you to spend more time enjoying meals with loved ones.
How to Make Honey Butter Skillet Corn
Ingredients:
- 3 tablespoons butter
- 3 tablespoons honey
- 1 package (16 ounces) frozen corn, thawed
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional)
Step-by-Step Instructions:
- In a large skillet, melt the butter over medium heat. Once melted, stir in the honey until it is well combined with the butter.
- Add the thawed corn to the skillet. Stir to coat all the kernels evenly with the honey-butter mixture.
- Pour in the heavy cream and mix well. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
- Season with salt, pepper, and paprika if using. Adjust the seasoning to taste.
- Continue to cook for another 2-3 minutes until the corn is tender and the mixture is slightly thickened.
- Remove the skillet from the heat and serve warm.
How to Serve Honey Butter Skillet Corn
Serve Honey Butter Skillet Corn as a delicious side dish alongside grilled chicken, beef, or any of your favorite dishes. It pairs wonderfully with roasted meats, making it an ideal choice for family dinners or cookouts. Garnish with fresh herbs like parsley or chives for a pop of color and added flavor.
How to Store Honey Butter Skillet Corn
If you have leftovers, store the Honey Butter Skillet Corn in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy it again, simply reheat it in the skillet over medium heat until warmed through. You may want to add a splash of cream or a bit more butter to keep it creamy.
Tips to Make Honey Butter Skillet Corn Perfect
- Always thaw your frozen corn completely before cooking to ensure even heating and texture.
- Adjust the amount of honey to your taste. If you prefer a less sweet dish, start with 2 tablespoons and gradually add more if needed.
- For an added crunch, consider adding chopped nuts like pecans or walnuts at the end of cooking.
Flavor Variations
Feel free to get creative with your Honey Butter Skillet Corn! Here are a few flavor variations you can try:
- Spicy: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Cheesy: Stir in freshly grated parmesan cheese or crumbled feta just before serving for a delicious cheesy twist.
- Herbaceous: Incorporate fresh herbs like thyme or dill for a fresh flavor boost.
Pro Tips for Success
- For the best flavor, use high-quality honey. The taste of the honey will significantly enhance the overall flavor of the dish.
- Stir the corn occasionally while cooking to prevent it from sticking to the pan and to ensure even cooking.
- If you want to make this a heartier dish, consider adding cooked chicken or turkey bacon pieces for extra protein.
FAQs About Honey Butter Skillet Corn
Can I use fresh corn instead of frozen?
Yes, fresh corn will work wonderfully in this recipe! Simply cut the kernels off the cob and use about the same quantity as the frozen corn. You may need to cook it slightly longer to ensure it’s tender.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare the honey and butter mixture ahead of time. Cook the corn and cream just before serving for the best taste and texture.
What if I don’t have heavy cream?
If you don’t have heavy cream on hand, you can substitute it with half-and-half or even whole milk. Keep in mind that the texture may be slightly thinner, but it will still be delicious.
Final Thoughts
Honey Butter Skillet Corn is a delightful dish that combines simple ingredients to create a flavor-packed side. It’s perfect for any occasion and easy to customize based on your preferences. Whether you’re hosting a family dinner or just need a quick side for a weeknight meal, this recipe is sure to be a hit! Enjoy the sweet and creamy goodness of Honey Butter Skillet Corn at your table today!
Honey Butter Skillet Corn
Ingredients
Main Ingredients
- 3 tablespoons butter
- 3 tablespoons honey
- 1 package (16 ounces) frozen corn, thawed
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional)
Instructions
Preparation
- In a large skillet, melt the butter over medium heat. Once melted, stir in the honey until it is well combined with the butter.
- Add the thawed corn to the skillet. Stir to coat all the kernels evenly with the honey-butter mixture.
- Pour in the heavy cream and mix well. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
- Season with salt, pepper, and paprika if using. Adjust the seasoning to taste.
- Continue to cook for another 2-3 minutes until the corn is tender and the mixture is slightly thickened.
- Remove the skillet from the heat and serve warm.
