Hot Chocolate Cookies
Hot Chocolate Cookies
Hot chocolate cookies bring the delightful flavors of your favorite winter drink into cookie form. These cookies combine rich chocolate and sweet marshmallows to create a delicious treat that warms the heart and satisfies your sweet tooth. Whether you want to enjoy them with a cup of hot cocoa or share them with family and friends, these cookies are sure to delight everyone.
Why You’ll Love This Hot Chocolate Cookies
These hot chocolate cookies are more than just a dessert; they are an experience. Each bite is packed with a rich chocolate flavor, complemented by chewy chocolate chips and soft mini marshmallows. They offer a cozy taste of winter that makes them perfect for holidays or any time you crave something sweet and comforting. Plus, they are easy to make and use simple ingredients you probably already have at home.
How to Make Hot Chocolate Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Remove from the oven and immediately press a few mini marshmallows on top of each cookie.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
How to Serve Hot Chocolate Cookies
Hot chocolate cookies are versatile and can be served warm or at room temperature. Pair them with a glass of cold milk or a cup of hot cocoa for a delightful treat. For an extra touch, sprinkle some powdered sugar on top or serve them alongside a scoop of vanilla ice cream.
How to Store Hot Chocolate Cookies
To keep your hot chocolate cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you want to keep them longer, you can freeze the cookies. Simply layer them between sheets of parchment paper in a freezer-safe container. They can be frozen for up to three months. To enjoy them, simply thaw at room temperature.
Tips to Make Hot Chocolate Cookies Perfect
- Use quality chocolate chips for the best flavor. Dark or semi-sweet chocolate works great.
- Ensure your butter is softened for easier mixing and a smoother texture.
- Do not overmix the dough when adding the dry ingredients. Mix just until combined to keep the cookies soft.
- For extra marshmallow flavor, try using flavored mini marshmallows, like chocolate or peppermint.
Flavor Variations
Feel free to get creative with your hot chocolate cookies. Here are some flavor variations to try:
- Mint Chocolate: Add a few drops of peppermint extract to the dough for a minty twist.
- Nutty Chocolate: Fold in chopped nuts such as walnuts or pecans for added crunch.
- Spicy Hot Chocolate: Mix in a pinch of cayenne pepper or cinnamon for a little heat and spice.
Pro Tips for Success
- Use a cookie scoop for even-sized cookies that bake uniformly.
- For extra gooey marshmallows, add them to the cookies right after pulling them from the oven.
- Chill the dough for 30 minutes before baking for thicker cookies.
FAQs About Hot Chocolate Cookies
1. Can I use cocoa powder instead of chocolate bars?
Yes, unsweetened cocoa powder is perfect for these cookies. Stick to the recipe measurements, and it will not alter the flavor. Just ensure that you use high-quality cocoa powder for the best outcome.
2. What can I substitute for butter?
If you need a dairy-free option, you can substitute coconut oil or a vegan butter alternative in equal amounts. This change will keep your cookies moist and delicious without compromising flavor.
3. Can I make the dough in advance?
Absolutely! You can make the cookie dough ahead of time. Wrap it well in plastic wrap or place it in an airtight container and store it in the fridge for up to three days. You can also freeze the dough for up to three months. Just be sure to thaw it in the refrigerator before baking.
Final Thoughts
Hot chocolate cookies are a fun and delicious way to enjoy the flavors of your favorite winter drink. With their rich chocolate and fluffy marshmallow toppings, they are sure to become a family favorite. Easy to prepare and delightful to eat, these cookies are perfect for any occasion. So gather your ingredients and bake a batch; your taste buds will thank you!
Hot Chocolate Cookies
Ingredients
Batter Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easier mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa powder.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips Use quality chocolate chips for the best flavor.
- 1 cup mini marshmallows Press on top of cookies after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes, or until edges are set.
- Remove from the oven and immediately press a few mini marshmallows on top of each cookie.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
