Hot Chocolate Fudge Candy
Hot Chocolate Fudge Candy
Hot chocolate fudge candy is a deliciously rich treat that combines the comforting flavors of chocolate and marshmallows. This easy recipe is perfect for satisfying your sweet tooth or sharing with friends and family during the holiday season.
Why You’ll Love This Hot Chocolate Fudge Candy
You will fall in love with hot chocolate fudge candy for its simplicity and mouthwatering flavor. It features creamy chocolate, sweet marshmallows, and crunchy nuts, creating a delightful treat that everyone will enjoy. This fudge is not only a great dessert but also a wonderful gift idea for any occasion. Plus, it only takes a few ingredients and minimal effort to whip up this decadent treat.
How to Make Hot Chocolate Fudge Candy
Ingredients:
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Step-by-Step Instructions:
- In a saucepan, combine chocolate chips, sweetened condensed milk, and a pinch of salt. Cook over low heat, stirring frequently until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and nuts if using.
- Pour the fudge mixture into a greased or lined square baking dish.
- Let it cool at room temperature for 2 hours or until set.
- Cut into squares and serve or gift!
How to Serve Hot Chocolate Fudge Candy
Hot chocolate fudge candy tastes best when served at room temperature. You can present it as squares in a gift box or on a decorative plate for gatherings. This treat pairs beautifully with a warm cup of cocoa or coffee. For an added touch, sprinkle some sea salt on top before serving for a perfect sweet and salty contrast.
How to Store Hot Chocolate Fudge Candy
To store hot chocolate fudge candy, place it in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can freeze it by wrapping each piece in parchment paper and placing them in a freezer-safe container. When you are ready to enjoy it, simply let it thaw at room temperature.
Tips to Make Hot Chocolate Fudge Candy Perfect
- Make sure to use high-quality chocolate chips for the best flavor.
- Stir the mixture continuously as it melts to prevent scorching.
- If you prefer a softer fudge, reduce the cooking time slightly.
- Experiment with different types of nuts or even add in some crushed peppermint for a festive twist.
Flavor Variations
Feel free to customize your hot chocolate fudge candy to suit your preferences. Here are some fun variations:
- Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract for a refreshing mint flavor.
- Nutty Caramel Fudge: Swirl in pre-made caramel sauce and top with pecans for an extra layer of sweetness.
- Double Chocolate Fudge: Use dark chocolate chips instead of semi-sweet for a richer taste.
Pro Tips for Success
- Use a non-stick saucepan to make stirring and cleaning easier.
- Line your baking dish with parchment paper for a smooth release after the fudge has set.
- Allow the fudge to cool completely before cutting it into squares to maintain its structure.
FAQs About Hot Chocolate Fudge Candy
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter taste. Keep in mind that this will make the fudge a bit sweeter than if you used semi-sweet chocolate.
What can I substitute for sweetened condensed milk?
If you don’t have sweetened condensed milk on hand, you can make a homemade version by simmering 2/3 cup of powdered milk with 1/2 cup of water and 1/2 cup of sugar until it thickens.
Can I make this fudge ahead of time?
Absolutely! Hot chocolate fudge candy can be made up to a week in advance. Just store it in an airtight container, and it will stay fresh and delicious.
Final Thoughts
Hot chocolate fudge candy is a simple and delightful treat that everyone will love. Its rich flavor and creamy texture make it perfect for any occasion, whether as a dessert or a thoughtful gift. With only a few ingredients and easy preparation, you can quickly make this delightful candy at home. Enjoy your sweet creation with friends and family, and don’t forget to try out the variations to keep things exciting!
Hot Chocolate Fudge Candy
Ingredients
Main Ingredients
- 2 cups chocolate chips Use high-quality chocolate chips for best flavor.
- 1 can sweetened condensed milk Can be substituted with a homemade version if needed.
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional) Can use different types of nuts or omit completely.
- 1 pinch salt
Instructions
Preparation
- In a saucepan, combine chocolate chips, sweetened condensed milk, and a pinch of salt. Cook over low heat, stirring frequently until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and nuts if using.
- Pour the fudge mixture into a greased or lined square baking dish.
- Let it cool at room temperature for 2 hours or until set.
- Cut into squares and serve or gift.
