Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken: A Flavorful Dinner Showstopper

ByGeorge Law
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When you want to elevate a simple chicken dinner into something truly special, this Impressive Cranberry Brie Stuffed Chicken recipe is the perfect go-to.

Combining the creamy richness of melted Brie cheese with the sweet-tart burst of fresh cranberries, this dish promises a delightful balance of flavors that will wow your family and guests alike.

Table of Contents

Whether you’re preparing a cozy weeknight meal or aiming to impress at your next potluck or holiday gathering, this savory, cheesy, and fruity stuffed chicken breast is guaranteed to satisfy.

Cranberry Brie Stuffed

Impressive Cranberry Brie Stuffed Chicken

2e8566d731c4ee56ec730402e0f4c801da0086c0864d22422195f2f69a182b41?s=30&d=blank&r=gGeorge Law
This elegant yet easy Cranberry Brie Stuffed Chicken blends creamy Brie cheese, sweet-tart cranberries, and juicy chicken breasts into a stunning main dish. Perfect for weeknight dinners or holiday gatherings, it delivers a beautiful balance of savory, fruity, and cheesy flavors in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine European-American, Fusion
Servings 2 servings
Calories 450 kcal

Equipment

  • medium saucepan
  • oven-safe skillet
  • mixing bowl
  • knife
  • Cutting board
  • toothpicks
  • Measuring cups and spoons

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey (adjust for sweetness)
  • 1/4 cup orange juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 oz Brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley (for garnish)
  • 1/2 cup panko breadcrumbs
  • 1 tbsp butter, melted

Instructions
 

  • Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Simmer for 3-4 minutes until thickened slightly, then remove from heat to cool.
  • Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Simmer for 3-4 minutes until thickened slightly, then remove from heat to cool.
  • Slice a pocket into each chicken breast without cutting through. Stuff each with Brie pieces, then spoon cooled cranberry mixture inside. Secure with toothpicks.
  • Heat an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
  • Mix panko breadcrumbs with melted butter, then top each chicken breast evenly with the mixture.
  • Transfer skillet to oven and bake for 20–25 minutes, until internal temperature reaches 165°F (74°C).
  • Remove from oven and let rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

Use an oven-safe skillet to sear and bake the chicken in one pan. For a twist, add orange zest, balsamic vinegar, or chopped nuts to the cranberry mixture. Store leftovers in the fridge up to 3 days or freeze for 1 month. Reheat gently to maintain crispness.
Keyword brie chicken dinner, cranberry brie stuffed chicken, festive main dish, holiday chicken recipe

Why You’ll Love This Recipe : Cranberry Brie Stuffed Chicken

  • Flavor Explosion: The combination of juicy chicken, buttery Brie, and tangy cranberries creates a unique taste experience.
  • Visual Appeal: Golden baked chicken topped with crispy panko breadcrumbs and fresh parsley makes for a beautiful plate.
  • Family-Friendly: The flavors appeal to all ages, making it a great family dinner option.
  • Moderate Prep: With about 15 minutes prep and a 30-minute cook time, it’s doable for an intermediate home cook.
  • Customizable: Easy to adjust sweetness or spice levels and add complementary flavors like orange zest or balsamic vinegar.
  • Perfect for Leftovers: The stuffing keeps well, making next-day meals just as enjoyable.
Cranberry Brie Stuffed 1

Ingredients Cranberry Brie Stuffed Chicken You’ll Need

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey (adjust for sweetness)
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley (for garnish)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

Substitutions and Add-Ons

  • Use regular breadcrumbs if panko isn’t available, but panko gives a crispier topping.
  • Add a splash of balsamic vinegar to the cranberry mixture for a deeper flavor.
  • For a zestier twist, grate some orange zest into the cranberry mixture.
  • Increase honey by a tablespoon or two for a sweeter filling.

Step-by-Step Cooking Instructions

  • Prepare Oven and Cranberry Mixture
    Preheat your oven to 375°F (190°C). Heat olive oil in a medium saucepan over medium heat. Add fresh cranberries and cook, stirring occasionally, until they start to soften and pop (about 5 minutes).
  • Simmer Cranberry Sauce
    Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Continue cooking 3-4 minutes until the sauce thickens slightly. Remove from heat to cool.
  • Stuff the Chicken
    Slice a pocket into each chicken breast, careful not to cut all the way through. Stuff each with equal parts Brie pieces, then spoon the cooled cranberry mixture on top. Secure with toothpicks.
  • Sear the Chicken
    Heat an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
  • Prepare Panko Topping
    Mix panko breadcrumbs with melted butter. Remove chicken from skillet, spread panko topping evenly over each breast.
  • Bake the Chicken
    Return chicken to skillet and place in oven. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  • Rest and Garnish
    Let the chicken rest for 5 minutes out of the oven, then sprinkle with fresh parsley for color and freshness.

Recipe Details

Prep Time: 15 minutes

Cook Time: 30 minutes

Rest Time: 5 minutes

Total Time: 50 minutes

Servings: 2

Calories: Approximately 450 per serving

Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes until heated through. This helps maintain the crispy topping.

For freezing, wrap chicken tightly in foil or freezer-safe bags. Thaw overnight before reheating.

Serving Suggestions and Garnishes

This stuffed chicken pairs beautifully with simple sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad. Garnish with extra chopped parsley or a sprig of thyme to elevate presentation.

Optional Variations

Add a handful of chopped walnuts or pecans to the panko topping for extra crunch.

Incorporate a pinch of chili flakes into the cranberry sauce for a subtle heat.

Swap the Brie with Camembert or cream cheese for different melty textures and flavor nuances.

Cultural and Contextual Note

Stuffed chicken recipes have European roots, often showcasing local cheeses and fruits. This combination leverages the creamy decadence of French Brie with the distinctly American cranberry, creating a dish that’s perfect for holiday seasons when cranberries are in abundance. This elegant yet approachable recipe bridges everyday dinner and festive celebration seamlessly.

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