Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is a delightful blend of flavors that warms you from the inside out. This comforting soup features savory Italian sausage, tender pasta, and fresh spinach in a rich and creamy broth. Perfect for chilly days, this dish appeals to both family and friends, making it a staple for any dinner table.
Why You’ll Love This Creamy Parmesan Italian Sausage Ditalini Soup
This soup is not only delicious but also easy to prepare. You will love how quick it is to put together, making it a perfect option for busy weeknights. Sometimes, it’s the simplest recipes that leave the most lasting impressions, and this creamy soup is no exception. Each bite is filled with hearty ingredients and a blend of Italian flavors that captivates any palate.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Remove the casing from the Italian sausage and add the sausage meat to the pot. Cook, breaking it up, until browned, about 5-7 minutes.
- Pour in the chicken broth and the can of diced tomatoes with juices. Stir to combine.
- Bring to a gentle boil, then add ditalini pasta. Reduce to medium-low and let simmer until pasta is al dente, about 8-10 minutes.
- Stir in heavy cream and grated Parmesan until the cheese melts and the soup becomes creamy.
- Add chopped spinach and Italian seasoning, stirring until the spinach wilts.
- Season with salt and pepper to taste. Let simmer an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley and more Parmesan if desired.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this delicious soup in warm bowls topped with freshly chopped parsley and additional grated Parmesan cheese if you desire. Pair with crusty bread or a light salad to create a complete meal. This soup not only stands alone as a hearty dish but can also be a fantastic starter at larger gatherings.
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
To store leftover soup, allow it to cool completely before transferring it to an airtight container. This soup can last in the refrigerator for about 3-4 days. For longer storage, consider freezing it. This soup freezes well and can be stored for up to 3 months. When reheating, add a splash of chicken broth or water to restore the creamy texture.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup Perfect
- Use good-quality Italian sausage for the best flavor. You can choose mild or spicy according to your preference.
- For a thick and hearty soup, don’t skimp on the cheese. A good amount of Parmesan adds creaminess and depth.
- If you want a healthier version, substitute half-and-half for heavy cream. You can also use turkey sausage for a leaner option.
- It’s essential to stir regularly during the pasta cooking phase to prevent sticking.
Flavor Variations
Feel free to customize this soup with your favorite vegetables. Carrots, bell peppers, or zucchini can add flavor and nutrition. You can also experiment with different types of cheese like Asiago or Romano for a unique taste. Change up the pasta type if you prefer – small shells or elbow macaroni work well too!
Pro Tips for Success
- Turn down the heat after adding the heavy cream to prevent burning.
- Ensure the spinach is fresh; wilted spinach may not provide the desired flavor or texture.
- If you prefer a little spice, add red pepper flakes when cooking the sausage.
FAQs About Creamy Parmesan Italian Sausage Ditalini Soup
Can I make this soup vegetarian?
Yes! You can replace the Italian sausage with a plant-based sausage or leave it out altogether. Add more vegetables, like mushrooms and bell peppers, to make it hearty.
How do I thicken the soup if it’s too thin?
If your soup turns out too thin, you can simmer it longer to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with a little cold water to create a slurry, then add it to the soup and cook until thickened.
Can I substitute ditalini pasta with another type?
Absolutely! If you cannot find ditalini, any small pasta will work, like small shells, elbow macaroni, or even orzo. Just be mindful of cooking times, as they may differ slightly.
Final Thoughts
Creamy Parmesan Italian Sausage Ditalini Soup is a comfort food classic that’s both satisfying and easy to make. Whether you’re cooking for your family or entertaining friends, this dish will not disappoint. Whip up a batch today, and enjoy a bowl of warm, creamy goodness that brings everyone together. Don’t forget to get creative with your ingredients for an added twist!
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage (mild or spicy) Use good-quality sausage for the best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced Add for flavor enhancement.
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream Substitute with half-and-half for a healthier version.
- 1 cup ditalini pasta Can substitute with any small pasta.
- 1 cup fresh spinach, chopped Use fresh spinach for the best texture.
- 1 cup grated Parmesan cheese Add generously for creaminess.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Remove the casing from the Italian sausage and add the sausage meat to the pot. Cook, breaking it up, until browned, about 5-7 minutes.
Cooking
- Pour in the chicken broth and the can of diced tomatoes with juices. Stir to combine.
- Bring to a gentle boil, then add ditalini pasta. Reduce to medium-low and let simmer until pasta is al dente, about 8-10 minutes.
- Stir in heavy cream and grated Parmesan until the cheese melts and the soup becomes creamy.
- Add chopped spinach and Italian seasoning, stirring until the spinach wilts.
- Season with salt and pepper to taste. Let simmer an additional 2-3 minutes.
Serving
- Serve hot, garnished with fresh parsley and more Parmesan if desired.
