If you’re on the hunt for a dessert that combines rich flavors with a comforting texture, Knock You Naked Bars are the answer.

These bars offer a mouthwatering blend of gooey caramel, melty chocolate chips, crunchy nuts, and a soft cookie-like base that will quickly become a household favorite.

Table of Contents

Perfect for potlucks, parties, weeknight treats, or any time you want to indulge, this Knock You Naked Bars Recipe is straightforward enough for home cooks but impressive enough to wow guests.

Knock You Naked Bars

George Law

These Knock You Naked Bars combine layers of gooey caramel, melty chocolate chips, and a soft cookie base for the ultimate indulgent dessert. Simple to make yet stunningly rich, they’re perfect for parties, potlucks, or cozy nights when you crave something irresistible.

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Prep Time 25

Cook Time 30

Total Time 55

Course Dessert, Snack

Cuisine American

Servings 24 bars

Calories 250 kcal

Equipment

9×13-inch baking pan
Parchment paper
Mixing bowls
electric mixer or stand mixer
saucepan or double boiler
spatula
cooling rack

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
5 oz evaporated milk
14 oz caramel squares, unwrapped
1/2 cup peanut butter
1/2 cup chopped pecans or nuts (optional)

Instructions

Bake for an additional 15-20 minutes, until the top is golden and a toothpick inserted comes out with a few moist crumbs.
In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until combined, then fold in chocolate chips (and nuts if using).
Spread half of the dough into the prepared pan and bake for 8-10 minutes, until lightly set. Remove from oven.
In a saucepan, melt the caramel squares with evaporated milk over low heat, stirring until smooth. Stir in peanut butter until fully combined.
Pour caramel sauce evenly over the baked cookie base.
Drop spoonfuls of remaining dough over the caramel layer, gently spreading to cover as much as possible.
Bake for an additional 15-20 minutes, until the top is golden and a toothpick inserted comes out with a few moist crumbs.
Cool completely on a wire rack. Lift from pan using parchment and cut into bars once fully cooled.

Notes

Use parchment paper for clean removal and perfectly cut squares. Avoid overbaking for that signature gooey texture. For variety, try swapping nuts or chocolate types, or drizzle melted chocolate on top once cooled. Freeze for up to 3 months for a make-ahead dessert option.

Keyword caramel bars, chocolate chip bars, cookie bar dessert, easy baking recipe, knock you naked bars

Why You’ll Love This Knock You Naked Bars Recipe

Irresistible flavor layers: Sweet caramel meets rich chocolate and nutty crunch for a multi-dimensional taste.

Simple preparation: Easy steps with common baking ingredients make these bars accessible for any skill level.

Versatile serving: Great warm with ice cream or as a standalone treat.

Customizable: Swap nuts or chocolate types, add sea salt for contrast, or omit nuts if preferred.

Make-ahead friendly: Store or freeze for convenient dessert options anytime.

Ingredients for Knock You Naked Bars Recipe

Bars
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Caramel Sauce
5 oz evaporated milk
14 oz bag of individually wrapped caramel squares
½ cup peanut butter

Optional Substitutions & Add-ons

Nuts (for crunchy texture): substitute walnuts or almonds for pecans
Chocolate: dark or milk chocolate chunks for different richness
Skip peanut butter for classic caramel flavor or swap for almond butter for a twist
Add a sprinkle of sea salt on caramel for a perfect sweet-salty combo

Equipment Needed

9×13-inch baking pan
Parchment paper
Large mixing bowls
Electric mixer (or stand mixer)
Saucepan or double boiler
Spatula
Cooling rack

Step-by-Step Instructions

Preparing the Oven and Pan
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
Mixing the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk the flour, baking soda, and salt together. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Fold in the semi-sweet chocolate chips (and chopped nuts if using).
Baking the Base Layer
Spread half of the cookie dough evenly into the prepared pan. Bake for 8-10 minutes, or until lightly set. Remove from oven.
Preparing and Adding the Caramel Layer
While baking the base, melt the caramel squares and evaporated milk in a double boiler or saucepan over low heat, stirring frequently. Once melted, stir in the peanut butter until smooth.
for the caramel sauce evenly over the partially baked cookie base.

Drop spoonfuls of the remaining cookie dough over the caramel layer. Gently spread to cover the caramel as much as possible without mixing them together.

Return the pan to the oven and bake for an additional 15-20 minutes, until the top is golden brown and a toothpick inserted near the center comes out with just a few moist crumbs.

Cooling and Serving

Allow the bars to cool completely on a wire rack before lifting them out using the parchment overhang. Cut into squares and serve.

Tips for Perfect Knock You Naked Bars

Use parchment paper for easy removal and neat cuts.
Avoid overbaking to keep the center gooey and decadent.
Spread caramel and dough evenly to create the best texture balance.

Serving Suggestions

Serve warm bars with a scoop of creamy vanilla ice cream.

Pair with coffee or tea for an indulgent afternoon pick-me-up.

Wrap individual bars in parchment paper and tie with ribbon for homemade gifts.

Storage and Freezing

Store the bars in an airtight container at room temperature for up to 5 days.

Freeze in a single layer on a baking sheet; once frozen, transfer to a sealed bag or container. Keep for up to 3 months. Thaw at room temperature before serving.

Nutritional Information (per bar, based on 24 servings)

Calories: 250
Protein: 3g
Fat: 15g
Carbohydrates: 30g
Fiber: 1g
Sugar: 20g

A Delicious Treat with a Fun Name

The name “Knock You Naked Bars” hints at how these bars’ rich, irresistible taste will leave you speechless. Featuring gooey caramel, chocolate chips, and a soft cookie base, these bars are a timeless dessert to enjoy at any gathering or special occasion. Try this Knock You Naked Bars Recipe to add a little sweet magic to your baking repertoire!