Leftover Turkey Casserole
Leftover Turkey Casserole
Leftover Turkey Casserole is a fantastic way to make use of your holiday turkey. This comforting dish combines tender turkey with mixed vegetables and creamy soup, topped with melty cheese and crispy breadcrumbs. It’s a simple family meal that offers the perfect balance of flavors, making it a quick weeknight dinner.
Why You’ll Love This Leftover Turkey Casserole
This dish is not only delicious but also incredibly versatile. It allows you to creatively use leftover turkey while incorporating your favorite vegetables. The combination of creamy mushroom soup and sharp cheddar cheese packs a flavor punch that will have everyone reaching for seconds. Plus, it’s easy to prepare, making it a go-to recipe for busy nights.
How to Make Leftover Turkey Casserole
Ingredients
- 3 cups shredded leftover turkey
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine the shredded turkey, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper. Mix well to combine all ingredients.
- Transfer the mixture to the greased baking dish and spread it evenly across the bottom.
- Top the casserole with shredded cheddar cheese and breadcrumbs for a delicious crunchy texture.
- Bake in the preheated oven for 30-35 minutes until the casserole is bubbly and the top is golden brown.
How to Serve Leftover Turkey Casserole
Once your casserole is out of the oven, let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to cut into portions. Serve the casserole hot, garnished with fresh herbs for an extra touch. Pair it with a side salad or some crusty bread to complete your meal.
How to Store Leftover Turkey Casserole
If you have any leftover casserole, you can store it in an airtight container in the refrigerator. It will remain fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions if you’re in a hurry. For longer storage, consider freezing the casserole before baking. Wrap it tightly in foil or plastic wrap, and it will keep well for up to 2-3 months.
Tips to Make Leftover Turkey Casserole Perfect
To ensure your casserole turns out perfectly, follow these tips:
- Don’t Overmix: When blending the filling, mix just until combined to keep the turkey from becoming too shredded.
- Veggie Choices: You can use any mixed vegetables you have on hand, such as peas, carrots, or green beans. The fresher, the better.
- Cheese Variations: Feel free to experiment with different cheeses to suit your family’s taste. Monterey Jack or mozzarella can provide a different flavor and texture.
Flavor Variations
Putting a twist on the classic leftovers can keep dinner exciting:
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a bit of heat.
- Herbal Touch: Sprinkle in some dried herbs like thyme or rosemary for added flavor.
- Creamy Options: Swap the cream of mushroom soup for cream of chicken or even a homemade white sauce for a richer taste.
Pro Tips for Success
- Day-Old Turkey: The best turkey for this recipe comes from a day old. It’s easier to shred and carries flavor better after resting.
- Even Heating: For even cooking, try to cut your vegetables into similar sizes.
- Check the Bake: Keep an eye on the casserole while it bakes. The perfect time may vary depending on your oven.
FAQs About Leftover Turkey Casserole
1. Can I use fresh turkey instead of leftover turkey?
Yes, you can use freshly cooked turkey for this casserole. Just ensure it’s shredded and cooked thoroughly before adding it to the mix.
2. What can I substitute for cream of mushroom soup?
You can make your own creamy sauce using butter, flour, and chicken broth, or use canned cream of chicken soup. Both alternatives will add richness to the dish.
3. Is it possible to prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead. Just cover it tightly and refrigerate until you’re ready to bake it. This is ideal for busy weeknights or meal prepping.
Final Thoughts
Leftover Turkey Casserole is a delightful and practical way to enjoy holiday leftovers. Its comforting, creamy, and cheesy nature makes it a hit with family and friends. Easy to prepare and customizable, this dish is sure to become a recipe you’ll return to time and again. Use this opportunity to clear out your leftovers, and enjoy a warm and hearty meal any night of the week!
Leftover Turkey Casserole
Ingredients
Main Ingredients
- 3 cups shredded leftover turkey Use turkey from holiday leftovers for best results.
- 2 cups mixed vegetables (fresh or frozen) Options include peas, carrots, or green beans.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup if desired.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 cup breadcrumbs Used for topping to add crunch.
- 1 tsp garlic powder Adds flavor to the casserole.
- Salt and pepper to taste Adjust seasoning according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine the shredded turkey, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper. Mix well to combine all ingredients.
- Transfer the mixture to the greased baking dish and spread it evenly across the bottom.
- Top the casserole with shredded cheddar cheese and breadcrumbs.
Baking
- Bake in the preheated oven for 30-35 minutes until the casserole is bubbly and the top is golden brown.
Serving
- Once the casserole is out of the oven, let it cool for a few minutes before serving. Garnish with fresh herbs if desired.
