Marshmallow Hot Cocoa Surprise Cookies Recipe
Marshmallow Hot Cocoa Surprise Cookies Recipe
Looking for a warm, cozy treat that brings back sweet memories of winter? The Marshmallow Hot Cocoa Surprise Cookies recipe offers a delightful blend of cookies and hot cocoa flavors, with a gooey marshmallow center that surprises every bite. These cookies are perfect for chilly nights and can make any gathering feel festive.
Why You’ll Love This Marshmallow Hot Cocoa Surprise Cookies Recipe
These Marshmallow Hot Cocoa Surprise Cookies are more than just a dessert; they create a joyful experience. The soft, chocolatey cookie base pairs perfectly with the warm, melted marshmallows on top. Each cookie is a charming surprise, reminiscent of sipping hot cocoa on a snowy day.
Packed with simple ingredients, this cookie recipe is easy to follow, making it suitable for bakers of all skill levels. Plus, these cookies are not only delicious but also make for a fantastic homemade gift during the holiday season. You and your loved ones are sure to enjoy every scrumptious bite.
How to Make Marshmallow Hot Cocoa Surprise Cookies
Ingredients:
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/3 cup (27g) natural unsweetened cocoa powder
- 1/4 cup (40g) dry hot cocoa mix
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons (10ml) milk (any kind, dairy or nondairy, is fine)
- 10–11 large marshmallows, cut in half
- 8 ounces (226g) semi-sweet chocolate, finely chopped
Step-by-Step Instructions:
- Beat the butter, granulated sugar, and brown sugar together on medium-high speed until fluffy and light in color, about 2–3 minutes.
- Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cocoa powder, hot cocoa mix, baking soda, and salt together until combined. Add the dry ingredients to the bowl with the wet ingredients. Beat on low until combined. The cookie dough will be quite thick. Finally, beat in the milk. The cookie dough will be thick and sticky.
- Chilling is imperative for this sticky cookie dough. Cover the dough and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop and roll dough, a heaping 1 tablespoon (about 25-26g) each, into balls. Arrange them 2–3 inches apart on the baking sheets.
- Bake for 10 minutes. Remove the cookies from the oven and lightly press a marshmallow half into the tops of each cookie. Return them to the oven and bake for 2 more minutes. Remove from the oven and, using the back of a spoon, gently press down on the marshmallow to slightly flatten it out.
- Transfer cookies to a wire rack to cool completely.
- Melt the chocolate in a double boiler or the microwave. If using the microwave, place the chopped chocolate in a medium heat-proof bowl. Microwave for 20-second increments, stirring after each increment until completely melted and smooth. Spoon melted chocolate over each cooled marshmallow-topped cookie. The chocolate will set at room temperature in 30-60 minutes. Once the chocolate has set, you can stack, store, transport, and gift the cookies.
How to Serve Marshmallow Hot Cocoa Surprise Cookies
These cookies are perfect for serving during a cozy gathering, holiday party, or just a family dessert night. Pair them with a glass of warm milk or your favorite hot cocoa. For a festive touch, serve them alongside whipped cream or a sprinkle of cinnamon.
How to Store Marshmallow Hot Cocoa Surprise Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them! Place the cooled cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months.
Tips to Make Marshmallow Hot Cocoa Surprise Cookies Perfect
- Chill the Dough: Chilling the dough is crucial for easier handling and prevents spreading during baking.
- Use Fresh Ingredients: Ensure your baking powder and cocoa powder are fresh for the best texture and flavor.
- Don’t Skip the Marshmallow Press: Pressing the marshmallow half into the cookie is essential for that gooey effect.
Flavor Variations
- Minty Delight: Add 1/2 teaspoon of peppermint extract to the dough for a refreshing minty flavor.
- Nutty Twist: Incorporate chopped walnuts or pecans into the dough for a crunchy texture.
- Different Chocolates: Try using milk chocolate or white chocolate for the drizzle instead of semi-sweet.
Pro Tips for Success
- Room Temperature Ingredients: Make sure all your ingredients, especially the egg and butter, are at room temperature for even mixing.
- Don’t Overbake: Keep a close eye on your cookies to avoid overbaking. They should be soft and slightly underbaked when you take them out.
- Patience is Key: Let the melted chocolate sit for a while to firm up, ensuring it has a nice sheen when set.
FAQs About Marshmallow Hot Cocoa Surprise Cookies
1. Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows in this recipe. Just place a few on top of each cookie instead of cutting large marshmallows in half. The same instructions apply.
2. How do I get my cookies to be chewy?
For chewier cookies, be careful not to overmix the dough once you add the dry ingredients. Also, underbaking them slightly will help ensure they remain chewy.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough a couple of days in advance. Simply wrap it well and store it in the refrigerator. Let it soften slightly before scooping and baking.
Final Thoughts
The Marshmallow Hot Cocoa Surprise Cookies are sure to bring joy and warmth to every occasion. With their delightful taste and lovely presentation, these cookies can quickly become a family favorite. Whether enjoying them at home or sharing with friends, they are sure to spread happiness. Try making this simple and delicious recipe today!
Marshmallow Hot Cocoa Surprise Cookies
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour (spooned & leveled)
- 1/3 cup natural unsweetened cocoa powder
- 1/4 cup dry hot cocoa mix
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons milk (any kind)
Topping
- 10-11 large marshmallows, cut in half
- 8 ounces semi-sweet chocolate, finely chopped
Instructions
Preparation
- Beat the butter, granulated sugar, and brown sugar together on medium-high speed until fluffy and light in color, about 2–3 minutes.
- Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cocoa powder, hot cocoa mix, baking soda, and salt together until combined.
- Add the dry ingredients to the bowl with the wet ingredients. Beat on low until combined. The cookie dough will be quite thick. Finally, beat in the milk.
- Chill the dough by covering it and refrigerating for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C) and line large baking sheets with parchment paper or silicone baking mats.
- Scoop and roll dough, a heaping 1 tablespoon (about 25-26g) each, into balls. Arrange them 2–3 inches apart on the baking sheets.
- Bake for 10 minutes. Remove the cookies from the oven and lightly press a marshmallow half into the tops of each cookie.
- Return them to the oven and bake for 2 more minutes. Remove from the oven and gently press down on the marshmallow to slightly flatten it out.
- Transfer cookies to a wire rack to cool completely.
Chocolate Drizzle
- Melt the chocolate in a double boiler or the microwave until completely melted and smooth.
- Spoon melted chocolate over each cooled marshmallow-topped cookie and let it set at room temperature for 30-60 minutes.
