Mini No-Yeast Cinnamon Buns: An Incredible 5-Ingredient Recipe
Mini No-Yeast Cinnamon Buns: An Incredible 5-Ingredient Recipe
If you crave warm, fluffy Mini No-Yeast Cinnamon Buns fresh out of the oven, you’re in the right place. This incredible 5-ingredient recipe is quick, easy, and perfect for a delightful breakfast or snack. No waiting for yeast to rise means you can enjoy these sweet treats in under 30 minutes.
Why You’ll Love This Mini No-Yeast Cinnamon Buns
These Mini No-Yeast Cinnamon Buns stand out because they require only five simple ingredients. With this recipe, you can whip up a batch without any complicated methods. They are soft, gooey, and bursting with cinnamon goodness. Perfect for sharing with family, these buns are not only quick to make but also incredibly satisfying.
How to Make Mini No-Yeast Cinnamon Buns
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Step-by-Step Instructions:
Creating Mini No-Yeast Cinnamon Buns is simple and straightforward. Follow these easy steps:
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Combine Wet Ingredients: In a separate bowl, mix the milk and melted butter until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon together.
- Roll the Dough: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread Filling: Evenly sprinkle the cinnamon-sugar mixture over the rolled-out dough.
- Roll Up the Dough: Starting from one long edge, carefully roll the dough into a tight log.
- Cut into Pieces: Slice the rolled dough into 1-inch pieces. You should have about 12 mini buns.
- Place in Muffin Tin: Arrange the cut pieces in the prepared muffin tin, cut side up.
- Bake: Bake in the preheated oven for about 15-18 minutes or until golden brown.
- Cool Slightly: Allow the buns to cool in the pan for a few minutes before transferring them to a wire rack.
By following these steps, you’ll have delicious Mini No-Yeast Cinnamon Buns ready to enjoy in no time!
How to Serve Mini No-Yeast Cinnamon Buns
Serve these delightful Mini No-Yeast Cinnamon Buns warm, straight from the oven. They are perfect on their own, but you can also drizzle some icing on top for an extra sweet touch. Pair them with a warm beverage like coffee, tea, or even hot chocolate for a cozy treat that everyone will love.
How to Store Mini No-Yeast Cinnamon Buns
To store any leftover buns, let them cool completely. Place them in an airtight container and keep them at room temperature for up to two days. If you want to keep them longer, let them cool, then wrap them in plastic wrap and place them in the freezer. They can last up to three months in the freezer. Just reheat them in the oven or microwave before enjoying!
Tips to Make Mini No-Yeast Cinnamon Buns Perfect
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Over mixing can make the buns tough.
- Flour the Surface: Make sure to flour the surface well when rolling out the dough to prevent sticking.
- Use Fresh Ingredients: Always check the expiration date of your baking powder and flour. Fresh ingredients yield the best results.
Flavor Variations
Feel free to get creative with these Mini No-Yeast Cinnamon Buns. Try adding mini chocolate chips or dried fruit to the dough for added flavor. You can also experiment with different spices, like nutmeg or ginger, mixed with cinnamon for a unique twist.
Pro Tips for Success
- Room Temperature Ingredients: If possible, use room temperature milk and butter for a smoother dough.
- Watch the Baking Time: The baking time may vary slightly based on your oven. Keep an eye on the buns to avoid overbaking.
- Try Different Fillings: Consider using a cream cheese filling or a change of flavors with different extracts like vanilla or almond.
FAQs About Mini No-Yeast Cinnamon Buns
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used as a healthier alternative. However, the buns may turn out denser, so consider adding a little extra milk to adjust the texture if needed.
Can I make these ahead of time?
Yes, you can prepare the dough and roll it up the night before. Just cover it tightly with plastic wrap and refrigerate. In the morning, slice and bake as usual.
What can I do if I don’t have baking powder?
If you’re out of baking powder, you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for every teaspoon of baking powder you need.
Final Thoughts
Mini No-Yeast Cinnamon Buns are a delightful treat that can be made quickly and easily in your own kitchen. With just five essential ingredients and straightforward steps, you can bake a batch that will impress family and friends. Perfect for any occasion, these cinnamon buns will surely become a favorite in your household. Enjoy them fresh out of the oven or save some for later—either way, they are sure to bring smiles!
Mini No-Yeast Cinnamon Buns
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk Use room temperature for best results.
- 1/4 cup unsalted butter, melted Use room temperature for smoother dough.
Filling
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, mix the milk and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Evenly sprinkle the cinnamon-sugar mixture over the rolled-out dough.
- Starting from one long edge, carefully roll the dough into a tight log.
- Slice the rolled dough into 1-inch pieces to yield about 12 mini buns.
- Arrange the cut pieces in the prepared muffin tin, cut side up.
- Bake in the preheated oven for about 15-18 minutes or until golden brown.
- Allow the buns to cool in the pan for a few minutes before transferring them to a wire rack.
