What ingredients are in this Easy S’mores Dessert Dip?

This no-bake s’mores dip combines 8 oz softened cream cheese, 7 oz marshmallow fluff, and 1 cup chocolate fudge sauce. These three ingredients create a rich, creamy dip that’s naturally gluten-free when paired with gluten-free graham crackers or fruit.

What can I dip into it?

Scoop up this dip with gluten-free graham crackers, shortbread cookies, or fruit like strawberries, apples, or bananas. Pretzels add a sweet-salty twist. Choose sturdy dippers to handle the creamy texture for a fun, mess-free experience.

Why make No-Bake S’mores Dip?

This dip is a quick 5-minute dessert that delivers classic s’mores flavor without a campfire. It’s perfect for game day, summer parties, or casual nights in. Plus, it’s gluten-free, customizable, and sure to bring smiles to any crowd.

How should it be served and stored?

Serve at room temperature in a bowl with dippers like graham crackers or fruit arranged around it. Store leftovers in an airtight container in the fridge for up to 3 days. Stir before re-serving to restore creaminess.

Can I make No-Bake S’mores Dip in advance?

Absolutely, prepare it up to a day ahead and store it covered in the fridge. Let it sit at room temperature for 15 minutes and stir before serving to ensure a smooth, creamy texture.

No-Bake S’mores Dip: The Easiest Dessert You’ll Ever Make in 2025

Name: No-Bake S’mores Dip: The Easiest Dessert You’ll Ever Make
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 7 oz marshmallow fluff; 1 cup chocolate fudge sauce; Gluten-free graham crackers or cookies (for dipping); Optional: Vanilla Greek yogurt (for lighter version)

No-Bake S’mores Dip: The Easiest Dessert You’ll Ever Make

Print Recipe

A quick, no-bake s’mores dip that’s creamy, chocolatey, and perfect for summer parties or game day.

Author: Myra L. Dennis
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

8 oz cream cheese, softened

7 oz marshmallow fluff

1 cup chocolate fudge sauce

Gluten-free graham crackers or cookies (for dipping)

Optional: Vanilla Greek yogurt (for lighter version)

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Instructions

1. Soften cream cheese at room temperature for 30 minutes.

2. Warm chocolate fudge sauce in microwave for 10-15 seconds.

3. Mix cream cheese, marshmallow fluff, and fudge sauce until smooth.

4. Transfer to a serving bowl and serve with gluten-free graham crackers or fruit.

Notes

Swap half the cream cheese for vanilla Greek yogurt for a lighter dip.

Double the recipe for larger crowds.

Store in fridge for up to 3 days.

Add a swirl of fudge sauce for a marbled effect.

Find it online: https://www.snazzyfood.com/no-bake-smores-dip-the-easiest-dessert/