One Pan Creamy Tomato Pasta
One Pan Creamy Tomato Pasta
One Pan Creamy Tomato Pasta is a delightful, hassle-free recipe that combines rich flavors and comforting textures in a single dish. This recipe is not only simple but also perfect for busy weeknights or a quick lunch. It’s creamy, tomato-based, and bursting with flavor, making it an instant family favorite.
Why You’ll Love This One Pan Creamy Tomato Pasta
This dish offers convenience and taste, all in one pan. You can enjoy the creamy tomato sauce without the need for extensive cleanup afterward. It’s an ideal recipe for those who crave a hearty meal but want to keep things easy. Plus, the ingredients are common kitchen staples, which means you can whip it up anytime. Its rich flavor profile, enhanced by herbs and a sprinkle of Parmesan cheese, ensures it will please your taste buds.
How to Make One Pan Creamy Tomato Pasta
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 14 oz (400g) canned crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 8 oz (225g) pasta (such as penne or fusilli)
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and fragrant.
- Stir in the crushed tomatoes, chicken or vegetable broth, and heavy cream. Mix well to combine.
- Add the pasta to the skillet, ensuring that it is well submerged in the liquid. Season with salt, pepper, dried basil, and dried oregano.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover with a lid and cook for about 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
- Remove the lid and check the consistency of the sauce. If it’s too thick, you can add a splash more broth or cream.
- Stir in the grated Parmesan cheese, ensuring it’s fully melted and the sauce is creamy and smooth.
- Remove from heat and let it sit for a few minutes to allow the flavors to meld together.
- Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.
How to Serve One Pan Creamy Tomato Pasta
Serving One Pan Creamy Tomato Pasta is easy. Simply scoop it into bowls or on plates and top with extra grated Parmesan and fresh basil for an appealing presentation. This dish pairs well with a side salad or garlic bread, making it a complete meal. You can also enjoy it with a sparkling beverage or a simple grape juice.
How to Store One Pan Creamy Tomato Pasta
To store leftovers, let the pasta cool completely before transferring it to an airtight container. This dish will stay fresh in the refrigerator for up to 3 days. To reheat, you can warm it on the stove over low heat, adding a splash of broth or cream to adjust the consistency. Alternatively, you can microwave it in short intervals, stirring to ensure even heating.
Tips to Make One Pan Creamy Tomato Pasta Perfect
- Pasta Choice: Use pasta shapes that hold sauce well, like penne or fusilli. They capture the creamy tomato sauce for a fuller flavor with each bite.
- Fresh Herbs: If you have fresh basil or oregano, feel free to use them instead of dried. Fresh herbs will enhance the dish’s flavor even further.
- Adjust Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute some of it with more broth.
Flavor Variations
You can easily adapt One Pan Creamy Tomato Pasta to suit your tastes:
- Spicy Kick: Add a pinch of red pepper flakes for a kick of heat.
- Vegetable Boost: Toss in some spinach, bell peppers, or zucchini to incorporate more veggies into your meal.
- Protein Addition: For added protein, consider including cooked chicken or turkey bacon, which blends seamlessly with the creamy sauce.
Pro Tips for Success
- Stir Often: Keep stirring to prevent pasta from sticking to the bottom of the pan while cooking.
- Taste and Adjust: Always taste the sauce before serving. You can adjust the seasoning to your liking with more salt, pepper, or herbs.
- Avoid Overcooking: Make sure to check the pasta’s doneness a few minutes before the suggested cooking time. Overcooking can lead to mushy pasta.
FAQs About One Pan Creamy Tomato Pasta
Can I use a different type of pasta?
Absolutely! You can use any pasta you have on hand, such as spaghetti, bowties, or even gluten-free pasta. Just adjust the cooking time according to the instructions on the package to ensure it cooks perfectly.
Can I freeze One Pan Creamy Tomato Pasta?
Yes, you can freeze this dish. However, the cream may change texture slightly when reheated. To freeze, let it cool completely and then store it in an airtight container. It can last in the freezer for up to 2 months.
What can I serve with One Pan Creamy Tomato Pasta?
This pasta is versatile and pairs well with various sides. Consider serving it with a fresh green salad, garlic bread, or even roasted vegetables. A side of grilled chicken or fish can also elevate the meal.
Final Thoughts
One Pan Creamy Tomato Pasta is a beautiful combination of simplicity, flavor, and convenience. Whether you are cooking for family, hosting friends, or enjoying a solo meal, this dish is sure to impress. Its creamy texture and rich tomato taste make each bite satisfying and delicious. So grab your ingredients and make this easy, delightful meal that everyone will love.
One Pan Creamy Tomato Pasta
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 14 oz canned crushed tomatoes approximately 400g
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 8 oz pasta (such as penne or fusilli) 225g
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and fragrant.
- Stir in the crushed tomatoes, chicken or vegetable broth, and heavy cream. Mix well to combine.
- Add the pasta to the skillet, ensuring that it is well submerged in the liquid. Season with salt, pepper, dried basil, and dried oregano.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover with a lid and cook for about 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
- Remove the lid and check the consistency of the sauce. If it's too thick, you can add a splash more broth or cream.
- Stir in the grated Parmesan cheese, ensuring it's fully melted and the sauce is creamy and smooth.
- Remove from heat and let it sit for a few minutes to allow the flavors to meld together.
Serving
- Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.
Notes
Tips: Use pasta shapes that hold sauce well, like penne or fusilli. Fresh herbs will enhance the flavor further. Adjust creaminess to preference by reducing the amount of heavy cream.
