Parmesan Chicken Meatloaf: The Italian Classic Reimagined

For a comforting dinner that’s both flavorful and hearty, look no further than this Parmesan Chicken Meatloaf.

Inspired by the beloved chicken parmesan, this dish transforms traditional flavors into an easy-to-make meatloaf that’s stuffed with gooey mozzarella, packed with Parmesan cheese, and topped with marinara sauce and crispy breadcrumbs.

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Perfect for weeknight meals or meal prepping, it’s a delightful way to enjoy Italian favorites with a fresh twist.

Why You’ll Love This Parmesan Chicken Meatloaf

This Italian-inspired chicken meatloaf combines tender ground chicken with classic Italian seasonings and cheeses in a satisfying loaf form. The Parmesan cheese adds a nutty, savory foundation throughout the meat mixture, while mozzarella strings baked inside create irresistible cheesy pockets in every slice. Topped with aromatic marinara sauce and a crisp breadcrumb and Parmesan mixture, it takes chicken parmesan to a whole new level. It’s simple to prepare yet impressive on the table, rich in protein, and pleasing to all ages.

Ingredients That Bring Flavor and Texture

• Your meatloaf’s success depends on quality ingredients and proper proportions. Below are the exact ingredient weights to guide you to the best result:
• For the Meatloaf:
• 900 g ground chicken (lean for tenderness)
• 80 g onion, finely diced
• 2 garlic cloves, minced
• 60 g seasoned breadcrumbs (adds moisture and holds shape)
• 2 teaspoons milk (keeps meat mixture moist)
• 30 g Parmesan cheese, freshly grated (for depth of flavor)
• 1 large egg (binder)
• 2 tablespoons fresh parsley, chopped (herbaceous freshness)
• 1 teaspoon Italian seasoning (blend of oregano, basil, thyme)
• ½ teaspoon salt (to taste)
• 3 mozzarella cheese strings, cut into 1 cm slices (for melty cheesy center)
• For the Topping:
• 120 ml marinara sauce (rich tomato flavor)
• 2 tablespoons panko breadcrumbs (adds crispiness)
• 20 g Parmesan cheese, grated (brings saltiness and richness)
• 1 tablespoon butter, melted (helps breadcrumb topping brown)
• 1 tablespoon fresh parsley, chopped (for color and freshness)
• 120 g mozzarella cheese, shredded (for cheesy topping)

Step-by-Step Guide to the Perfect Parmesan Chicken Meatloaf

• Preheat and Prep: Start by heating your oven to 200°C (400°F). Line a baking sheet with aluminum foil and spray with cooking spray to prevent sticking and ease cleanup.
• Cook Aromatics: Heat 2 tablespoons olive oil in a pan over medium heat. Sauté diced onions and minced garlic until tender and fragrant, about 5 minutes. It’s important to let this mixture cool completely before adding it to the meat so it doesn’t cook the egg in the mixture prematurely.
• Mix the Meatloaf: In a large bowl, combine ground chicken, cooled onion and garlic, seasoned breadcrumbs, milk, Parmesan, egg, parsley, Italian seasoning, and salt. Mix gently until ingredients are just combined. Overmixing can lead to a dense meatloaf.
• Assemble the Loaf: Pat two-thirds of the chicken mixture on the baking sheet into a 20 cm by 10 cm rectangle. Lay the mozzarella cheese strings evenly down the center. Cover with the remaining chicken mixture and shape into a loaf, carefully sealing the edges to trap the cheese inside.
• Add Sauce and Bake: Spread marinara sauce evenly across the top. Place in the oven and bake for 45 minutes.
• Prepare Topping: While the meatloaf bakes, mix panko breadcrumbs, grated Parmesan, melted butter, and chopped parsley in a small bowl.
• Add Cheese and Breadcrumbs: After 45 minutes, remove meatloaf from oven, top with shredded mozzarella, and sprinkle breadcrumb mixture evenly over it. Return to the oven and bake for another 15-20 minutes until the topping is golden brown and the internal temperature reaches 74°C (165°F).
• Rest and Serve: Let the meatloaf rest for at least 10 minutes before slicing. This helps keep the cheese inside melted and allows juices to redistribute, so each slice is moist and perfect.

Expert Tips for Delicious Results

Cool the sautéed onions and garlic before mixing with other ingredients.

Mix the meat mixture only until combined to maintain tenderness.

Use standard mozzarella cheese strings for the perfect melt that won’t leak excessively.

Seal the mozzarella well inside the loaf to avoid cheese escaping when baked.

Always rest the meatloaf before slicing for clean cuts and melty cheese.

Check the meatloaf internal temperature with a thermometer to guarantee safe cooking.

Make-Ahead, Storage, and Reheating

This meatloaf can be assembled and refrigerated up to 24 hours before baking, making it convenient for busy days. Leftovers store well in the refrigerator for 3 days. For longer storage, wrap portions tightly in foil and freeze for up to 4 months. To reheat, cover with foil and warm in the oven at 180°C (350°F) until heated through.

Nutritional Overview

Each serving of this Parmesan Chicken Meatloaf provides approximately 469 calories, 39 grams of protein, 29 grams of fat (11 grams saturated), 14 grams of carbohydrates, and 3 grams of sugar. It balances lean protein with rich cheeses and a crunchy topping for a satisfying, nourishing meal option.

Serving Suggestions and Pairings

Serve alongside garlic mashed potatoes and steamed greens for a classic dinner or pair with a simple Caesar salad for lighter fare. A glass of chilled sparkling beverage complements the rich Italian flavors. This dish suits casual family dinners and special weekend meals alike.