Peppermint Chocolate Whipped Greek Yogurt

Peppermint Chocolate Whipped Greek Yogurt is a delightful dessert that combines the creamy texture of Greek yogurt with the rich flavors of chocolate and peppermint. This simple recipe offers a refreshing yet indulgent treat perfect for any occasion, from holiday gatherings to a light summer dessert. With its light airy texture and the coolness of peppermint, this whipped yogurt brings together dessert lovers and health-conscious eaters alike.

Why You’ll Love This Peppermint Chocolate Whipped Greek Yogurt

This Peppermint Chocolate Whipped Greek Yogurt is not only delicious, but it is also rich in protein, making it a satisfying dessert option. The blend of Greek yogurt and whipped cream creates a light and fluffy texture without compromising the rich cocoa flavor. Plus, the addition of peppermint extract provides a cooling sensation that elevates the dessert experience. Perfect for informed eaters, this dessert offers a guilt-free indulgence that is easy to prepare and a delight to serve!

How to Make Peppermint Chocolate Whipped Greek Yogurt

Ingredients:

1 1/2 cups plain Greek yogurt (2% or whole fat recommended)
1/2 cup heavy whipping cream, cold
1/4 to 1/2 cup maple syrup (or honey, agave nectar, or granular sugar substitute)
1/4 cup (25g) unsweetened cocoa powder (Dutch-processed recommended)
1/2 to 1 teaspoon pure peppermint extract
1/2 teaspoon pure vanilla extract (optional, but recommended)
1/4 teaspoon fine sea salt
1/4 cup chocolate chips or shavings (for garnish, optional)
Crushed candy canes (for garnish, optional)
Fresh mint leaves (for garnish, optional)

Step-by-Step Instructions:

Gather all your ingredients and tools. Ensure you have a large mixing bowl ready for the yogurt base.
In the large mixing bowl, scoop in the 1 1/2 cups of full-fat plain Greek yogurt. This provides a thick, creamy base.
To the Greek yogurt, add your chosen sweetener (starting with 1/4 cup), the 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of pure peppermint extract, the optional 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of fine sea salt.
Using a sturdy whisk or rubber spatula, thoroughly combine all ingredients. Whisk vigorously until there are no lumps of cocoa powder remaining and the mixture is completely smooth, homogenous, and a beautiful even brown color. Scrape down the sides of the bowl periodically.
Taste the yogurt mixture and adjust the sweetness or peppermint extract as desired. Remember, peppermint extract is potent, so add more gradually (in 1/4 teaspoon increments) if a stronger minty kick is desired. Once happy with the flavor, set this bowl aside.
Chill your equipment: Place a clean mixing bowl (preferably metal) and your whisk attachment (for a stand mixer) or beater attachments (for a hand mixer) into the freezer for 10-15 minutes. Cold tools are vital for successful whipped cream, helping it to whip faster and hold its peaks better.
Once equipment is thoroughly chilled, remove it from the freezer. Pour the 1/2 cup of very cold heavy cream into the chilled bowl. Ensure the cream is straight from the refrigerator.
Begin whipping: Using a stand mixer (with whisk attachment, start on medium-low and gradually increase to medium-high speed), a hand mixer (start on a lower speed to avoid splatters, then increase to medium-high), or a large balloon whisk by hand, whip the cream. Watch closely as it whips.
Whip until medium-stiff peaks are formed. The cream should become thicker and opaque, holding its shape but with a slight curve at the tip when the whisk is lifted. It should be firm enough to hold its shape but still have a beautiful, silky smoothness. Stop whipping just before it reaches truly stiff peaks to prevent it from becoming dry or granular.
Lighten the yogurt base first: Take about one-third of your whipped cream and add it to your bowl of peppermint chocolate Greek yogurt base. Using a rubber spatula, gently fold this first portion of whipped cream into the yogurt mixture until just combined. This lightens the density of the yogurt, making it easier to incorporate the remaining cream.
Carefully fold in the remaining whipped cream: Now, add the remaining two-thirds of the whipped cream to the lightened yogurt mixture. Use your rubber spatula to gently perform a ‘cut and fold’ motion (cut down through the center, sweep along the bottom of the bowl, and fold it back over the top), rotating the bowl slightly after each fold. Continue this motion until the whipped cream is just incorporated and no white streaks remain. Do not overmix, as overmixing will deflate the whipped cream, resulting in a denser, less airy final product.
Integrate your chocolate garnish (optional): If you wish to have chocolate chips or shavings mixed throughout the whipped yogurt rather than just as a topping, gently fold in 1/4 cup of your chosen chocolate garnish now.
Portion into serving dishes: Carefully spoon or pipe the finished Peppermint Chocolate Whipped Greek Yogurt into individual serving bowls, glasses, or ramekins. You can also transfer the entire mixture into one large serving bowl. Smooth the tops gently with the back of a spoon.
Chill for flavor development and setting: This step is non-negotiable! Cover your serving dishes loosely with plastic wrap and refrigerate for at least 1 to 2 hours. Chilling allows the yogurt and cream mixture to firm up slightly, creating that delightful, almost mousse-like texture, and gives the peppermint, chocolate, and yogurt flavors time to fully meld and deepen for a more harmonious and refreshing taste profile. For best results, prepare a few hours or even the night before serving.
Garnish and serve: Just before serving, remove the chilled Peppermint Chocolate Whipped Greek Yogurt from the refrigerator. Sprinkle generously with your reserved chocolate chips, chocolate shavings, or finely chopped dark chocolate. For a festive touch, crush a few candy canes and sprinkle them over the top, or add a few fresh mint leaves for color and aromatic freshness. Serve immediately and enjoy!
Storage: If you have any leftovers, cover them tightly with plastic wrap and store them in the refrigerator for up to 3-4 days. The texture might slightly soften over time, but the flavors will remain fantastic. This dessert does not freeze well due to the whipped cream and yogurt components.

How to Serve Peppermint Chocolate Whipped Greek Yogurt

Serve this delightful dessert in individual bowls for an elegant presentation. You can also layer the whipped yogurt in clear cups or glasses for a visually stunning display. For a more interactive experience, set up a toppings bar with extra chocolate shavings, crushed candy canes, and mint leaves, allowing guests to customize their servings.

How to Store Peppermint Chocolate Whipped Greek Yogurt

To store, cover the dessert tightly with plastic wrap and refrigerate. The flavors will remain delicious for up to 3-4 days. However, keep in mind that the whipped cream may lose some of its texture over time. If you anticipate leftovers, consider serving smaller portions to enjoy the best texture and flavor.

Tips to Make Peppermint Chocolate Whipped Greek Yogurt Perfect

Use cold ingredients: Ensure your whipping cream is very cold for the best results. The cold temperature helps to create stable peaks.
Don’t overwhip: Stop whipping just before stiff peaks to maintain a light and airy texture.
Taste as you go: Adjust sweetness and peppermint flavor according to your preference.

Flavor Variations

If you want to mix things up, consider adding a dash of espresso powder for a mocha twist or incorporating different extracts, such as almond or hazelnut, for unique flavor profiles. You can also substitute the cocoa powder with carob powder for a caffeine-free option.

Pro Tips for Success

Chill your bowl and whisk: This can significantly impact the texture of your whipped cream.
Use high-quality chocolate for toppings: Better quality chocolate can enhance the overall flavor.
Prepare ahead of time: Making this dessert a few hours in advance allows the flavors to meld beautifully.

FAQs About Peppermint Chocolate Whipped Greek Yogurt

Q: Can I use non-dairy yogurt?
A: Yes, you can substitute plain non-dairy yogurt for Greek yogurt. Look for options that have a similar texture, such as coconut or almond-based yogurts.

Q: Is this dessert gluten-free?
A: Yes, all the ingredients in this recipe are naturally gluten-free, making it a suitable option for gluten-sensitive individuals.

Q: How can I make this recipe ahead of time?
A: You can prepare the entire dish and refrigerate it for up to 24 hours before serving. Just wait to add any garnishes until right before serving for the best presentation.

Final Thoughts

Peppermint Chocolate Whipped Greek Yogurt is a delightful, creamy dessert that combines flavors and textures in a uniquely satisfying way. Perfect for holiday celebrations or as a refreshing treat any day, this recipe is easy to follow and sure to impress your family and friends. Enjoy creating this wholesome dessert that everyone will love!

Peppermint Chocolate Whipped Greek Yogurt

A delightful dessert combining creamy Greek yogurt with rich chocolate and peppermint flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 330 kcal

Ingredients

For the yogurt base

1.5 cups plain Greek yogurt (2% or whole fat recommended) Plain Greek yogurt gives a creamy texture.
0.5 cups heavy whipping cream, cold Ensure cream is very cold for best results.
0.25 to 0.5 cups maple syrup (or honey, agave nectar, or granular sugar substitute) Adjust sweetness according to taste.
0.25 cups (25g) unsweetened cocoa powder (Dutch-processed recommended) Gives chocolate flavor; use Dutch-processed for smoothness.
0.5 to 1 teaspoons pure peppermint extract Adjust according to how strong you want the mint flavor.
0.5 teaspoons pure vanilla extract Optional, but recommended for added flavor.
0.25 teaspoons fine sea salt Balances sweetness.

Optional garnishes

0.25 cups chocolate chips or shavings For garnish.
to taste Crushed candy canes For garnish.
to taste Fresh mint leaves For garnish.

Instructions

Preparation

Gather all your ingredients and tools. Ensure you have a large mixing bowl ready for the yogurt base.
In the large mixing bowl, scoop in the 1 1/2 cups of plain Greek yogurt.
To the Greek yogurt, add your chosen sweetener, the unsweetened cocoa powder, peppermint extract, optional vanilla extract, and fine sea salt.
Using a sturdy whisk or rubber spatula, thoroughly combine all ingredients until smooth.
Taste and adjust sweetness or peppermint extract as desired.

Whipping Cream

Chill a metal mixing bowl and whisk attachment in the freezer for 10-15 minutes.
Once chilled, pour the cold heavy cream into the bowl and whip until medium-stiff peaks form.

Combining

Take one-third of the whipped cream and gently fold it into the yogurt mixture.
Carefully fold in the remaining whipped cream until no white streaks remain, being careful not to overmix.
If desired, fold in chocolate garnishes.

Chill and Serve

Spoon or pipe the mixture into serving dishes and refrigerate for at least 1 to 2 hours.
Before serving, garnish with reserved chocolate chips or shavings, crushed candy canes, and fresh mint leaves.

Notes

Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days. The texture might soften over time, but flavors remain intact. Do not freeze.

Keyword Chocolate, Greek Yogurt, healthy dessert, Peppermint, Whipped Yogurt