Description
A simple morning drink using Himalayan pink salt for hydration and nutrition. Includes my story: I’m Myra L. Dennis, a 38-year-old chef in Nashville, TN. Sundays with grandmother sparked my cooking love, from biscuits to barbecue. I explored American cuisine, then opened Southern Roots for twisted Southern comfort like spicy honey chicken. Great food uses local ingredients and heart. Winning “Best Southern Chef” inspires joy and community. This pink salt diet recipe shares that spirit-dig in and connect.
Ingredients
1/4 tsp Himalayan pink salt8 oz warm filtered water1 tbsp fresh lemon juiceOptional: 1/2 tsp raw honeyOptional: pinch cayenne pepper
Instructions
1. Pour warm water into a glass.2. Add pink salt and stir until dissolved.3. Squeeze in lemon juice.4. Add optional honey or cayenne and mix well.
Notes
Sip slowly on empty stomach.Consult doctor for health concerns.Not a weight loss miracle—pair with balanced diet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American