Red Velvet Brownies with Cream Cheese Frosting
Red Velvet Brownies with Cream Cheese Frosting
Red Velvet Brownies with Cream Cheese Frosting are a delightful twist on the classic dessert. The rich, chocolatey flavor of the brownies pairs perfectly with the creamy sweetness of the frosting. With their striking red color and luscious texture, these brownies are perfect for any occasion, from festive gatherings to everyday treats.
Why You’ll Love This Red Velvet Brownies with Cream Cheese Frosting
These Red Velvet Brownies shine as an extraordinary dessert. The combination of soft brownies and tangy cream cheese frosting creates a flavor explosion that is sure to impress your family and friends. They are easy to create, allowing you to enjoy a homemade treat without spending hours in the kitchen. The vibrant red color adds a festive touch, making them an ideal choice for holidays and celebrations. Whether you’re a fan of red velvet or just looking for a new dessert, these brownies will leave you craving more.
How to Make Red Velvet Brownies with Cream Cheese Frosting
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/4 teaspoon salt
- 1/2 cup dairy-free cream cheese
- 1/4 cup butter (dairy-free, if needed)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, combine the flour, cocoa powder, and salt.
- In another bowl, mix together the sugar, vegetable oil, eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan.
- For the frosting, beat together the dairy-free cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract until you reach the desired consistency.
- Spread the cream cheese frosting over cooled brownies and cut into squares to serve.
How to Serve Red Velvet Brownies with Cream Cheese Frosting
To serve your Red Velvet Brownies, place them on a beautiful plate or dessert stand. These brownies are fantastic on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Consider garnishing with chocolate shavings or fresh berries for a lovely presentation. Whether served at a party or enjoyed at home, these brownies will surely be a hit!
How to Store Red Velvet Brownies with Cream Cheese Frosting
To keep your Red Velvet Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best flavor and texture. You can also freeze them for up to three months. Wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe bag. Thaw in the refrigerator overnight when you’re ready to enjoy them again.
Tips to Make Red Velvet Brownies with Cream Cheese Frosting Perfect
- Use Fresh Ingredients: Fresh eggs and high-quality cocoa powder will significantly enhance the brownie flavor.
- Don’t Overmix: Mix until just combined to keep your brownies moist and chewy.
- Let Brownies Cool: Allowing the brownies to cool completely ensures the frosting sets properly and doesn’t melt into the brownies.
- Adjust Sweetness: If you prefer a less sweet frosting, adjust the powdered sugar amount to fit your taste.
Flavor Variations
Feel free to customize your Red Velvet Brownies! Here are some flavor variations to try:
- Chocolate Chips: Fold in semi-sweet or dairy-free chocolate chips into the brownie batter for added richness.
- Nutty Twist: Add chopped walnuts or pecans to the batter for a delightful crunch.
- Minty Freshness: Incorporate a few drops of peppermint extract into the frosting for a refreshing taste.
Pro Tips for Success
- Check Oven Temperature: Always use an oven thermometer for accurate readings, as an inaccurate oven can affect your baking.
- Use Quality Food Coloring: A quality red food coloring will ensure the brownies have a vibrant color without affecting the taste.
- Line the Baking Pan: For easier removal, line the baking pan with parchment paper, allowing extra paper to hang over the edges. This will help lift the brownies out easily.
FAQs About Red Velvet Brownies with Cream Cheese Frosting
1. Can I use regular cream cheese instead of dairy-free?
Yes, you can use regular cream cheese if you are not following a dairy-free diet. The flavor and texture will be similarly delightful.
2. What can I substitute for red food coloring?
If you prefer not to use traditional food coloring, you can use beet juice or natural red dye as alternatives. Just keep in mind that the color intensity may vary.
3. Can I make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure to choose a blend that is suitable for baking to achieve the best texture.
Final Thoughts
Red Velvet Brownies with Cream Cheese Frosting are an easy and delightful recipe that everyone will love. Their rich flavor and beautiful appearance make them perfect for any occasion. Whether you’re baking for a party or just treating yourself, these brownies are sure to impress. With a few simple ingredients and straightforward steps, you can enjoy this delightful dessert at home. Don’t wait too long to try making these delicious brownies—you won’t regret it!
Red Velvet Brownies with Cream Cheese Frosting
Ingredients
Brownie Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/4 teaspoon salt
Frosting Ingredients
- 1/2 cup dairy-free cream cheese
- 1/4 cup butter dairy-free, if needed
- 1 cup powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, combine the flour, cocoa powder, and salt.
- In another bowl, mix together the sugar, vegetable oil, eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan.
Frosting
- For the frosting, beat together the dairy-free cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract until you reach the desired consistency.
- Spread the cream cheese frosting over cooled brownies and cut into squares to serve.
