Caramel Apple Bars
Buttery, crumbly, and packed with cozy fall flavors, these salted caramel apple crumble bars are the ultimate treat for autumn gatherings.
🕒 Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Step-by-Step Instructions
- Prep the Pan
Preheat oven to 375°F (190°C). Line a 9×13-inch baking pan with parchment paper. - Make the Crust & Crumble 🧈
In a large bowl, combine melted butter, sugar, vanilla, and salt. Stir in flour until crumbly. Press about two-thirds of the mixture into the bottom of the pan. - Layer the Apples 🍏
In a separate bowl, toss apple slices with cinnamon and nutmeg. Spread evenly over the crust. - Add the Caramel ✨
Drizzle salted caramel sauce generously over the apples. - Top & Bake
Sprinkle the remaining crumble mixture on top. Bake for 40–45 minutes, until golden brown and apples are tender. - Cool & Cut
Allow bars to cool completely in the pan before slicing – this helps them hold their shape.
⭐ Pro Tips
- Apple Variety: Try Granny Smith for tartness, Honeycrisp for sweetness, or Fuji for balance.
- Caramel Choice: Homemade salted caramel gives the richest flavor, but store-bought works too.
- Clean Slices: Chill the bars before cutting for neat, bakery-style squares.
📊 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 bar | 250 | 2g | 35g | 12g | 2g | 25g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation.