Savory Longhorn Steakhouse Parmesan Chicken You Can Make at Home

Savory Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings the flavors of the restaurant right to your kitchen. With its crispy coating and a rich blend of cheeses, this homemade recipe is not only easy to prepare, but it’s also a crowd-pleaser. Whether you’re serving it at a family dinner or a special occasion, everyone will love this flavorful chicken recipe.

Why You’ll Love This Savory Longhorn Steakhouse Parmesan Chicken

This Savory Longhorn Steakhouse Parmesan Chicken recipe stands out for several reasons. First, it features juicy chicken breasts coated in an irresistible blend of Parmesan and mozzarella cheeses, offering a delightful combination of crispy texture and rich flavor. The use of spices like garlic powder and smoked paprika elevates the taste, making it a favorite among comfort food lovers. Plus, the cooking process is straightforward, allowing you to whip up a restaurant-quality meal without extensive cooking skills. It’s perfect for busy weeknights or a weekend treat!

How to Make Savory Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 pieces Boneless, Skinless Chicken Breasts (Make sure to pat them dry for an excellent sear.)
2 tablespoons Olive Oil (This keeps the chicken moist and helps the seasonings stick.)
to taste Salt (Essential for enhancing flavors; adjust these to suit your taste.)
to taste Black Pepper (Essential for enhancing flavors; adjust these to suit your taste.)
1 teaspoon Garlic Powder (Adds that aromatic flavor; feel free to use fresh garlic for an even stronger taste.)
1 teaspoon Onion Powder (Imparts subtle sweetness and depth; minced onion is a great fresh alternative.)
1 teaspoon Smoked Paprika (Infuses a smoky flavor; regular paprika can work if you prefer a milder taste.)
1 cup Panko Breadcrumbs (Gives the chicken a delightful, crispy crust.)
1/2 cup Grated Parmesan Cheese (Enhances the crust with a sharp, salty kick.)
1/2 cup Shredded Mozzarella Cheese (Melts beautifully, adding creaminess.)
4 tablespoons Unsalted Butter (Helps achieve that golden crust; swap with vegan butter for a dairy-free option.)
1/4 cup Mayonnaise (Provides creaminess and binds everything together.)
1 tablespoon Dried Parsley (Adds a fresh, herbal note.)
1 tablespoon Fresh Parsley (Brightens up the dish and adds freshness.)
2 Lemon Wedges (A wonderful addition for a zesty finish.)

Step-by-Step Instructions:

Preheat The Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and develops a golden crust.
Prepare The Chicken: Pat the boneless, skinless chicken breasts dry with paper towels. This step is crucial for achieving a good sear.
Season The Chicken: In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice blend all over the chicken breasts.
Make The Coating Mix: In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, and dried parsley. In a separate bowl, mix the mayonnaise and unsalted butter until smooth.
Coat The Chicken: Dip each chicken breast in the mayonnaise mixture, ensuring it’s well-coated. Then, dredge it in the breadcrumb mixture, pressing firmly to adhere.
Bake The Chicken: Place the coated chicken breasts on a baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Add Mozzarella: In the last five minutes of baking, sprinkle the shredded mozzarella on top of each chicken breast. Return to the oven until the cheese is melted and bubbly.
Finish With Freshness: Once cooked, remove from the oven and let the chicken rest for a few minutes. Serve with lemon wedges for a zesty kick.

How to Serve Savory Longhorn Steakhouse Parmesan Chicken

This Savory Longhorn Steakhouse Parmesan Chicken pairs wonderfully with a variety of sides. Consider serving it alongside a fresh garden salad, steamed vegetables, or fluffy mashed potatoes for a well-rounded meal. For an Italian twist, you might add a side of spaghetti with marinara sauce. Drizzle a bit of balsamic glaze on your plate for added flavor.

How to Store Savory Longhorn Steakhouse Parmesan Chicken

To store leftovers, let the chicken cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but the oven will help maintain the crispiness of the coating.

Tips to Make Savory Longhorn Steakhouse Parmesan Chicken Perfect

Pat the Chicken Dry: This simple step ensures that the seasoning and coatings stick, resulting in a better texture.
Use Fresh Ingredients: Whenever possible, use fresh herbs and spices. They provide a more vibrant flavor compared to dried varieties.
Try a Meat Thermometer: To ensure your chicken is cooked through without drying out, use a meat thermometer. The internal temperature should reach 165°F (75°C).
Experiment with Spices: Feel free to adjust the spices according to your taste preferences. Adding Italian seasoning or crushed red pepper flakes can give it an extra kick.

Flavor Variations

There are endless ways to customize your Savory Longhorn Steakhouse Parmesan Chicken:

Cheesy Garlic Version: Mix minced garlic into the mayonnaise for an extra punch.
Spicy Variant: Add cayenne pepper or your favorite hot sauce to the breadcrumb mixture for heat.
Herb-Infused: Incorporate fresh herbs like basil or thyme into the breadcrumb coating for added freshness.
Substitute Cheeses: Try different cheeses like cheddar or fontina for different flavor profiles.

Pro Tips for Success

Don’t Rush the Cooking: Make sure your oven is fully preheated, as this greatly affects the final texture of the chicken.
Double the Recipe: This dish is great for batch cooking. Make extra for easy meals throughout the week.
Keep Coating Thick: Ensure your breadcrumb coating is thick for the best crunch and flavor. Press the breadcrumbs firmly onto the chicken before baking.

FAQs About Savory Longhorn Steakhouse Parmesan Chicken

1. Can I make Savory Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes, you can prepare the chicken up to the point of baking. Coat the chicken, then cover it and refrigerate for a few hours or overnight. Bake just before serving for the best results.

2. What sides go well with this chicken?
Savory Longhorn Steakhouse Parmesan Chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, garlic bread, or a simple Caesar salad. For a heartier meal, mashed potatoes or rice are also great options.

3. Can I use skin-on chicken?
While this recipe is designed for boneless, skinless chicken breasts, you can use skin-on chicken if you prefer. Just be prepared for a slightly longer cooking time and adjust accordingly based on the thickness of the chicken pieces.

Final Thoughts

Savory Longhorn Steakhouse Parmesan Chicken is not just a restaurant favorite; it’s a delightful recipe you can easily recreate at home. With minimal ingredients and straightforward steps, you can bring restaurant-quality flavors to your table. Whether for a family dinner or a special celebration, this dish promises satisfaction and comfort. Give it a try, and you’ll see why it deserves a spot in your regular meal rotation!