Savory Spicy Potsticker Soup with Fresh Vegetables
Savory Spicy Potsticker Soup with Fresh Vegetables
Savory Spicy Potsticker Soup with Fresh Vegetables is a delightful dish that warms the soul. Its rich, flavorful broth, combined with tender potstickers and crisp vegetables, creates a comforting meal perfect for any occasion.
Why You’ll Love This Savory Spicy Potsticker Soup
This soup offers a unique blend of flavors and textures. The potstickers provide a satisfying chew, while fresh vegetables add crunch and nutrition. The spiciness from chili garlic sauce gives it an exciting kick, making it a great choice for anyone seeking comfort food with a twist. Plus, it’s incredibly easy to make, making it a quick weeknight dinner option.
How to Make Savory Spicy Potsticker Soup
Ingredients:
- 12 potstickers (store-bought or homemade)
- 6 cups chicken or vegetable broth
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups bok choy, chopped
- 1 cup carrots, julienned
- 1 cup shiitake mushrooms, sliced
- 1 red bell pepper, sliced
- 1 cup snap peas, trimmed
- 3 green onions, sliced (for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Step-by-Step Instructions:
- In a large pot, heat the sesame oil over medium-high heat. Add the diced onion and sauté for 3-4 minutes until it becomes transparent.
- Add the minced garlic and grated ginger to the pot, stirring constantly for another minute until fragrant.
- Pour in the chicken or vegetable broth and bring it to a gentle boil.
- Stir in the soy sauce, rice vinegar, and chili garlic sauce. Adjust the spice level according to your preference.
- Once the broth is boiling, carefully add the potstickers into the pot. Allow them to cook according to package instructions, usually 4-6 minutes for store-bought potstickers.
- Add the chopped bok choy, julienned carrots, sliced shiitake mushrooms, red bell pepper, and snap peas to the broth. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.
- Taste and season the soup with salt and pepper as needed.
- Serve the soup hot in bowls, garnished with sliced green onions and fresh cilantro.
How to Serve Savory Spicy Potsticker Soup
This soup is perfect as a standalone meal or as a starter for a larger dinner. Serve it in individual bowls for a family dinner or set it up as part of a buffet spread. Pair it with some crusty bread or rice for a heartier meal.
How to Store Savory Spicy Potsticker Soup
To store this soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you have leftover potstickers, they can be stored separately to maintain their texture.
Tips to Make Savory Spicy Potsticker Soup Perfect
- Use fresh vegetables for the best taste and texture. They not only enhance the flavor but also add beautiful color to your soup.
- Feel free to add more or substitute vegetables based on your preferences. Some great alternatives include bell peppers, zucchini, or even baby corn.
- If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and stir it into the soup while it simmers.
Flavor Variations
- For a non-spicy version, skip the chili garlic sauce and replace it with a dash of soy sauce for flavor.
- Add a squeeze of lime juice before serving for a bright, tangy twist.
- Mix in some toasted sesame seeds for an additional layer of flavor and texture.
Pro Tips for Success
- Be careful not to overcook the vegetables. They should be tender yet crisp for the best eating experience.
- Always taste your soup before serving and adjust the seasoning as needed.
- If using homemade potstickers, ensure they are cooked through before adding them to the broth.
FAQs About Savory Spicy Potsticker Soup
Can I use frozen potstickers?
Yes, frozen potstickers work great in this recipe. Just add them directly to the boiling broth and increase the cooking time by a minute or two to ensure they are heated through.
What can I use instead of chicken broth?
If you prefer a vegetarian version, use vegetable broth. You can also make this soup with a homemade broth using vegetables like carrots, onion, and celery.
How spicy is this soup?
The spice level can be adjusted easily by changing the amount of chili garlic sauce. Start with a small amount and add more to suit your personal taste.
Final Thoughts
Savory Spicy Potsticker Soup with Fresh Vegetables is both comforting and exciting. With its perfect balance of spicy, savory, and fresh flavors, it’s sure to be a favorite for your family. Enjoy the ease of preparation and the deliciousness that each bowl offers.
Savory Spicy Potsticker Soup
Ingredients
Main Ingredients
- 12 pieces potstickers (store-bought or homemade)
- 6 cups chicken or vegetable broth Use vegetable broth for a vegetarian version.
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Vegetables
- 2 cups bok choy, chopped
- 1 cup carrots, julienned
- 1 cup shiitake mushrooms, sliced
- 1 large red bell pepper, sliced
- 1 cup snap peas, trimmed
- 3 pieces green onions, sliced (for garnish)
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon chili garlic sauce (adjust to taste)
- to taste salt and pepper
- to garnish fresh cilantro
Instructions
Preparation
- In a large pot, heat the sesame oil over medium-high heat. Add the diced onion and sauté for 3-4 minutes until it becomes transparent.
- Add the minced garlic and grated ginger to the pot, stirring constantly for another minute until fragrant.
- Pour in the chicken or vegetable broth and bring it to a gentle boil.
- Stir in the soy sauce, rice vinegar, and chili garlic sauce. Adjust the spice level according to your preference.
Cooking
- Once the broth is boiling, carefully add the potstickers into the pot. Allow them to cook according to package instructions, usually 4-6 minutes for store-bought potstickers.
- Add the chopped bok choy, julienned carrots, sliced shiitake mushrooms, red bell pepper, and snap peas to the broth. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.
- Taste and season the soup with salt and pepper as needed.
- Serve the soup hot in bowls, garnished with sliced green onions and fresh cilantro.
