Name: Sea Scallops with Angel Hair Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 oz angel hair pasta; 6 tbsp butter; 3 cloves garlic, minced; 2 lb sea scallops, rinsed and patted dry; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; 2 tbsp fresh lemon juice; salt and freshly ground black pepper, to taste; 1/2 cup heavy cream (optional); 1/4 cup grated Parmesan cheese (optional)

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If you’re looking for a recipe that combines elegance, simplicity, and rich yet light flavors, Sea Scallops with Angel Hair Pasta is an ideal choice. It pairs tender, buttery sea scallops with delicate angel hair pasta, all brightened by fresh herbs and a splash of lemon.

Table of Contents

This dish is as nutritious as it is delicious, making it perfect for a busy weeknight when you want to treat yourself or impress guests without spending hours in the kitchen.

Sea Scallops with Angel Hair Pasta

George Law

This elegant yet simple seafood dish pairs buttery sea scallops with delicate angel hair pasta, brightened by fresh herbs and lemon. Ready in just 20 minutes, it’s light, flavorful, and perfect for weeknights or special occasions.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian, Mediterranean

Servings 6 servings

Calories 415 kcal

Equipment

large pot for cooking pasta
colander to drain pasta
large skillet for cooking scallops and sauce
tongs or pasta fork to toss pasta
knife and cutting board for herbs and garlic

Ingredients

16 oz angel hair pasta
6 tbsp butter
3 cloves garlic, minced
2 lb sea scallops, rinsed and patted dry
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh lemon juice
salt and freshly ground black pepper, to taste
1/2 cup heavy cream (optional)
1/4 cup grated Parmesan cheese (optional)

Instructions

Add scallops along with chopped basil and parsley. Cook 4-5 minutes until scallops turn firm, opaque, and lightly golden.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add scallops along with chopped basil and parsley. Cook 4-5 minutes until scallops turn firm, opaque, and lightly golden.
Reduce heat and stir in lemon juice, salt, and pepper to taste.
If using, stir in heavy cream to thicken the sauce slightly.
Add the cooked pasta to the skillet and toss gently to coat evenly with sauce.
Serve hot and sprinkle with grated Parmesan cheese if desired.

Notes

For a creamier version, stir in heavy cream before tossing with pasta. Use olive oil instead of butter for a lighter, dairy-free option. Add red pepper flakes for spice or swap Parmesan for Pecorino Romano. Avoid overcrowding scallops in the pan and serve immediately for the best texture.

Keyword angel hair pasta, lemon butter scallops, quick seafood dinner, sea scallops pasta

Why You’ll Love This Sea Scallops with Angel Hair Pasta

Quick and Easy: Ready in just 20 minutes, great for weeknights or last-minute plans.
Light yet Satisfying: Delicate angel hair pasta doesn’t overpower the flavors.
Flexible: Add cream for richness or keep it dairy-free.
Elegant Presentation: Restaurant-quality dish that’s simple to plate.
Flavorful: Fresh basil, parsley, garlic, and lemon create a bright, herbaceous profile.

Ingredients Sea Scallops with Angel Hair Pasta

1 (16 ounce) package angel hair pasta
6 tablespoons butter
3 cloves garlic, minced
2 pounds sea scallops, rinsed and patted dry
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper to taste
1/2 cup heavy cream (optional, for a creamier sauce)
1/4 cup grated Parmesan cheese (optional)

Substitutions & Add-Ins:

Use olive oil instead of butter for a lighter or dairy-free version.

Add red pepper flakes for a spicy kick.

Swap Parmesan for Pecorino Romano if desired.

Rotisserie chicken or shrimp can replace scallops for variation.

Step-by-Step Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook for about 4 minutes until al dente. Drain and set aside.
Tip: Al dente pasta will continue cooking slightly when mixed with warm sauce.
Prepare the sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the scallops: Add the scallops to the skillet with chopped basil and parsley. Cook for 4-5 minutes until scallops turn firm, opaque, and lightly golden.
Add flavor: Lower the heat and stir in fresh lemon juice, salt, and pepper. Combine well.
Optional cream: If using, stir in the heavy cream to slightly thicken the sauce.
Combine pasta and sauce: Toss the cooked angel hair pasta directly into the skillet. Gently mix to coat every strand with sauce.
Serve: Plate hot and sprinkle grated Parmesan on top if desired.

Recipe Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: Approximately 415 kcal per serving

Storage, Freezing, and Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
Freezing: Not recommended due to delicate seafood and pasta texture.
Reheating: Warm gently in a skillet over low heat to avoid overcooking scallops, adding a splash of water or broth to loosen the sauce if needed.

Serving Suggestions and Garnishes

Serve with a fresh lemon wedge to enhance brightness.
Garnish plates with extra chopped parsley or basil for color and aroma.
Pair with a crisp green salad, such as arugula with lemon vinaigrette, to balance richness.
Add a side of roasted asparagus or steamed broccoli for a wholesome meal.
Fresh crusty bread or sourdough is perfect for soaking up sauce.

Optional Add-Ons and Variations

For a richer texture, add 1/2 cup heavy cream to the sauce.
Sprinkle red pepper flakes into the butter-garlic base for a spicy variation.
Incorporate sautéed mushrooms or sundried tomatoes for additional depth.
Use gluten-free pasta for dietary needs.

Cultural and Contextual Note

Sea scallops have a long-standing status as a prized seafood delicacy, known for their sweet, tender texture that pairs beautifully with simple, light sauces. Angel hair pasta (or capellini) is one of the thinnest Italian pasta types, commonly used in dishes where sauces are subtle and delicate. The use of fresh herbs and lemon highlights Mediterranean influences, reflecting a cuisine that values balance, brightness, and fresh ingredients.

Pro Tips for Perfect Results

Dry scallops thoroughly before cooking to get a golden sear.
Avoid overcrowding the pan to prevent steaming scallops. Cook in batches if needed.
Use fresh herbs and fresh lemon juice for maximum flavor impact.
Serve immediately for best texture and taste.

Conclusion

Sea Scallops with Angel Hair Pasta is a recipe that strikes the perfect balance between simplicity and sophistication. Whether you’re an adventurous home cook or just someone seeking a dependable, flavorful seafood dinner, this dish delivers in every way speed, elegance, and a burst of fresh, vibrant flavor. With its minimal ingredients and quick cooking time, it easily becomes a go-to favorite for any occasion, from casual dinners to special celebrations.