Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup brings comfort and warmth in every bowl. Perfect for chilly evenings or when you need a bit of nurturing, this recipe provides wholesome ingredients and rich flavors. Setting it in the morning allows the flavors to meld beautifully by dinner time.
Table of Contents
Why You’ll Love This Slow Cooker Chicken Noodle Soup
This recipe stands out for several reasons. First, it’s incredibly easy to make. You can prepare it in a matter of minutes, and the slow cooker takes care of the rest. Second, the combination of chicken, vegetables, and egg noodles creates a hearty meal that’s both nourishing and delicious.
Slow Cooker Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Choose high-quality chicken for better flavor.
- 4 cups chicken broth Use low-sodium broth for a healthier option.
- 2 cups egg noodles Add 30 minutes before serving.
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- to taste salt and pepper Adjust to your preference.
Instructions
Preparation
- Begin by preparing the vegetables. Chop the carrots, celery, and onion into small, even pieces.
- Mince the garlic cloves.
Cooking
- Place the chicken breasts at the bottom of the slow cooker.
- Add the chopped carrots, celery, onion, and minced garlic on top of the chicken.
- Sprinkle the dried thyme and parsley over the vegetables.
- Pour in the chicken broth, ensuring all the ingredients are submerged.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before you are ready to serve, add the egg noodles to the slow cooker. Stir gently so they are evenly distributed.
- Once the noodles are cooked, taste and adjust the seasoning if necessary.
Notes
Lastly, it’s versatile; you can adjust the ingredients to cater to your taste or dietary needs. Whether you’re serving a family, have guests, or just want to treat yourself, this soup is an excellent choice.
How to Make Slow Cooker Chicken Noodle Soup
Making this slow cooker chicken noodle soup is a breeze. Just gather the ingredients, follow the simple steps, and you’ll have a delightful, steaming pot ready in no time.
Ingredients
- 1 lb boneless, skinless chicken breasts (Choose high-quality chicken for better flavor.)
- 4 cups chicken broth (Use low-sodium broth for a healthier option.)
- 2 cups egg noodles (Add 30 minutes before serving.)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- To taste salt and pepper (Adjust to your preference.)
Step-by-Step Instructions
Preparation:
- Begin by preparing the vegetables. Chop the carrots, celery, and onion into small, even pieces.
- Mince the garlic cloves.
Cooking:
- Place the chicken breasts at the bottom of the slow cooker.
- Add the chopped carrots, celery, onion, and minced garlic on top of the chicken.
- Sprinkle the dried thyme and parsley over the vegetables.
- Pour in the chicken broth, ensuring all the ingredients are submerged.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before you are ready to serve, add the egg noodles to the slow cooker. Stir gently so they are evenly distributed.
- Once the noodles are cooked, taste and adjust the seasoning if necessary.
How to Serve Slow Cooker Chicken Noodle Soup
Serve this warm soup in bowls, garnishing it with fresh parsley for added color and flavor. You can pair this dish with crusty bread or a simple salad for a complete meal. It’s perfect for lunch or dinner and can be a cozy dish for sharing with loved ones.
How to Store Slow Cooker Chicken Noodle Soup
Store any leftovers in an airtight container in the refrigerator. This soup can be enjoyed for up to 4 days. If you wish to keep it longer, consider freezing it. Allow it to cool before transferring to freezer-safe bags or containers, where it can last for about 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
Tips to Make Slow Cooker Chicken Noodle Soup Perfect
- For a richer flavor, sear the chicken breasts in a skillet before adding them to the slow cooker.
- If you like a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) about an hour before the soup is done.
- Customize the vegetables according to your family’s preferences. Bell peppers, peas, or green beans can be good additions.
Flavor Variations
Try switching up the herbs for a unique twist. Fresh rosemary or dill can bring a beautiful new flavor to the soup. Additionally, you might use rotisserie chicken for a faster preparation. Just shred the chicken and add it towards the end of cooking.
Pro Tips for Success
- Cut the chicken into smaller pieces before cooking. This makes it easier to shred after it’s tender.
- Make sure to add the egg noodles only near the end to prevent them from becoming overly mushy.
- Always check the seasoning towards the end of cooking; flavors may mellow out during the slow simmer.
FAQs About Slow Cooker Chicken Noodle Soup
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. However, you may need to extend the cooking time. Ensure the internal temperature of the chicken reaches 165°F before serving.
2. How do I make this soup healthier?
To make a healthier version, use low-sodium chicken broth and load up on vegetables. You can also use whole grain or gluten-free noodles if you have specific dietary requirements.
3. Can I make this soup without egg noodles?
Absolutely! You can substitute egg noodles with rice, quinoa, or even cauliflower for a low-carb option. Adjust the cooking times as necessary depending on the alternative used.
Final Thoughts
Slow Cooker Chicken Noodle Soup is a timeless recipe every home cook should have. It’s simple, filling, and full of flavor, perfect for any occasion. With easy preparation and wholesome ingredients, this soup not only warms the belly but also the heart. Enjoy making this recipe and feel the comfort it brings to your family’s dinner table.
