Slow Cooker Meatballs and Gravy
Slow cooker meatballs and gravy are a comforting, one-pot dish that is both easy to prepare and delicious. This recipe combines flavorful meatballs with a rich, savory gravy, making it a favorite for family dinners. The slow cooker takes care of the cooking, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.
Table of Contents
Why You’ll Love This Slow Cooker Meatballs and Gravy
This slow cooker meatballs and gravy recipe is a fan favorite for several reasons. Firstly, it requires minimal prep time, making it perfect for busy weeknights. The convenience of the slow cooker allows for hands-off cooking, so you can focus on other tasks.
Slow Cooker Meatballs and Gravy
Ingredients
For the Gravy
- 10.5 ounces cream of mushroom soup Use high-quality for best flavor.
- 1 packet brown gravy mix Can substitute with homemade gravy if preferred.
- 1 cup water Adjust to desired thickness of gravy.
For the Meatballs
- 32 ounces frozen meatballs No need to thaw.
- 1 small onion, thinly sliced Enhances flavor.
Instructions
Preparation
- In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, and water. Stir until well mixed.
- Pour the mixture into the bottom of the slow cooker.
- Add the frozen meatballs to the slow cooker, making sure they are evenly coated with the gravy mixture.
- Top with the thinly sliced onion, spreading it out evenly over the meatballs.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors meld together.
Notes
Furthermore, the combination of tender meatballs and creamy gravy creates a mouthwatering dish that everyone will enjoy. Whether served over rice, mashed potatoes, or pasta, this recipe is versatile and satisfying.
How to Make Slow Cooker Meatballs and Gravy
Ingredients:
- 10.5 ounces cream of mushroom soup
- 1 packet brown gravy mix
- 1 cup water
- 32 ounces frozen meatballs (no need to thaw)
- 1 small onion, thinly sliced (enhances flavor)
Step-by-Step Instructions:
- In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, and water. Stir until well mixed.
- Pour the mixture into the bottom of the slow cooker.
- Add the frozen meatballs to the slow cooker, making sure they are evenly coated with the gravy mixture.
- Top with the thinly sliced onion, spreading it out evenly over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors meld together.
How to Serve Slow Cooker Meatballs and Gravy
Slow cooker meatballs and gravy are incredibly versatile. They can be served over a bed of fluffy rice or creamy mashed potatoes. For a lighter option, serve them over a bed of steamed vegetables. You can also use them in a sub sandwich, topped with melted cheese for a delicious meatball sub. Garnish with fresh parsley for a burst of color and freshness.
How to Store Slow Cooker Meatballs and Gravy
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 3 months; just ensure they are stored in a freezer-safe container. Thaw the meatballs in the refrigerator overnight before reheating.
Tips to Make Slow Cooker Meatballs and Gravy Perfect
- Use Quality Meatballs: While frozen meatballs work great, you can make homemade meatballs for an extra touch of flavor. Ensure they’re well-seasoned.
- Adjust Thickness: If the gravy is too thick, you can add a bit more water or broth until it reaches your desired consistency.
- Add Vegetables: For added nutrition, consider adding vegetables such as bell peppers or mushrooms. They will cook down nicely and enhance the dish’s flavor.
- Spice It Up: If you enjoy a bit of heat, add crushed red pepper flakes or Worcestershire sauce to the gravy mix for extra seasoning.
Flavor Variations
Feel free to put your spin on slow cooker meatballs and gravy with these flavor variations:
- Italian Style: Add Italian seasoning and serve with marinara sauce instead of mushroom soup for an Italian twist.
- Swedish Meatballs: Mix in sour cream and a hint of nutmeg to create a Swedish meatball experience.
- BBQ Meatballs: Use your favorite BBQ sauce in place of gravy for a tangy flavor.
Pro Tips for Success
- Monitor Cooking Time: Cooking times can vary based on your slow cooker’s model. Check the meatballs halfway through to avoid overcooking.
- Quality of Soup: Choose a high-quality cream of mushroom soup for the best flavor.
- Pair Well: Serve with sides like garlic bread or a fresh salad to complete the meal.
FAQs About Slow Cooker Meatballs and Gravy
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs if you prefer. Just ensure they are fully cooked before adding them to the slow cooker. Cooking times may vary, so keep an eye on them to avoid overcooking.
What can I serve with meatballs and gravy?
This dish pairs well with mashed potatoes, rice, or pasta. You can also serve it with bread or a fresh vegetable side salad for a balanced meal.
Can I make this dish ahead of time?
Absolutely! You can assemble all the ingredients in the slow cooker and store it in the fridge overnight. Just turn the slow cooker on the next day and let it cook as directed.
Final Thoughts
Slow cooker meatballs and gravy are a wonderful meal option for busy days. They are easy to prepare, delicious, and sure to please everyone at the table. Whether you stick to the classic recipe or experiment with variations, this dish is bound to become a staple in your home. Enjoy the rich flavors and comforting texture of this family-favorite meal!
